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juici bit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11729 calories (Per 19L)
Carbs: 1230.1 g (Per 19L)

Created: Thursday May 13th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pale Ale5.2 kg Pale Ale	38	3.4	80%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	4.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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