Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,300 g |
Tettnanger1300 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
90 min |
27.84 |
48.1% |
|
1,400 g |
Tettnanger1400 g Tettnanger Hops |
|
Pellet |
3.4 |
Whirlpool at 99 °C
|
20 min |
4 |
51.9% |
|
2,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,700 g |
Tettnanger (Pellet) 2700 g Tettnanger (Pellet) Hops |
|
31.84 |
100% |
|
2,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Strike |
65 °C |
56 °C |
15 min |
|
100 L |
ADD SALTS/ACID |
Infusion |
100 °C |
68 °C |
45 min |
|
|
|
Vorlauf |
-- |
-- |
10 min |
|
350 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
"Buck/Spelt" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.41%, IBU 31.84, SRM 3.41, Fermentables: (Buckwheat Malt - Gluten Free, Spelt Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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