Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	No Profile Selected	20 Litres	1.048	1.011	4.89	19.77	33.49 °L	274	1
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:06 AM Notes:
Don Quixote's "Exotic Quixotic Tropic IPA"	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.16	36.89	4.4 °L	274	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 2:40 PM Notes:
Hazy Eights NEIIPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.015	8.26	41.6	3.6 °L	274	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:20 PM Notes:
Awesome Recipe	Scottish Export 80/-	5.5 Gallons	1.053	1.015	4.91	15.96	15 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:34 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.05	1.65	0	4.26 °L	274	0
Author: Buzzbomber207 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 1:23 AM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	33.16	4.25 °L	274	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 PM Notes: 3 to 1 Cl:So4 ratio
Kranz Bros. Brewing Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.93	172.11	4.83 °L	274	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:57 PM Notes:
Lamington Stout	Sweet Stout	22 Litres	1.082	1.018	8.42	0	27.28 °L	274	0
Author: OCMonkeyKillz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 8/17/2020 10:35 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Test	No Profile Selected	5.5 Gallons	1.068	1.016	6.86	0	14.69 °L	274	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:08 AM Notes:
Kviek: Axe Juice: Session (2)	Specialty IPA: New England IPA	5 Litres	1.054	1.017	4.93	45.24	6.94 °L	274	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:47 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.016	5.43	12.71	5.79 °L	274	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:25 PM Notes:
Spicy Quarantine	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.016	6.63	35.73	5.57 °L	274	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:19 AM Notes: Add habanero and mango at fermentation end
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Guilty Pleasure Summer Ale	American Pale Ale	5 Gallons	1.071	1.014	7.37	22.28	7.03 °L	274	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/27/2020 3:55 AM Notes: Add DME at the end of boil.
Huseier	Special/Best/Premium Bitter	23 Litres	1.042	1.008	4.48	37.55	8.72 °L	274	2
Author: The Kitchen Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:58 PM Notes:
Mollasses Bourbon Stout	No Profile Selected	5 Gallons	1.091	1.025	8.64	56.3	50 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:22 PM Notes:
Milk Baltic Porter	Baltic Porter	19 Litres	1.07	1.014	7.39	21.72	28.37 °L	274	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:17 PM Notes:
Amber Waves Of Grain	American Light Lager	5.5 Gallons	1.058	1.013	5.91	20.46	7.98 °L	274	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:50 PM Notes:
NEIPA Batch 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	84.92	5.6 °L	274	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:59 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.036	1.003	4.27	0	18.51 °L	274	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:21 AM Notes:
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