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Kviek: Axe Juice: Session (2)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Toby Taplin-Locke
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

45.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	72.2%
0.20 kg	United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats	33	1.3	11.1%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	5.6%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	5.6%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	6.87	21.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	1 min	8.62	21.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.94	5.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	5 min	9.97	5.3%
2 g	Mosaic2 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.25	2.1%
2 g	El Dorado2 g El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	6.59	2.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		21.3%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	14.81	47.9%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	18.59	47.9%
2 g	Mosaic (Leaf/Whole) 2 g Mosaic (Leaf/Whole) Hops	5.25	2.1%
2 g	El Dorado (Leaf/Whole) 2 g El Dorado (Leaf/Whole) Hops	6.59	2.1%
94 g / $ 0.00

Yeast

White Labs - wlp518 opshaug kveik ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	-7 - 2 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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