Homebrew Beer Recipes

Page 9649 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Stout	American Stout	5 Gallons	1.059	1.014	5.89	49.33	34.61 °L	251	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 6:25 PM Notes:
Singularity Stout	American Stout	3.5 Gallons	1.065	1.015	6.57	55.92	37.6 °L	251	1
Author: Daily_brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 2:41 PM Notes:
210414_AleianStout	American Stout	850 Litres	1.074	1.02	7.1	54.81	50 °L	251	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:44 AM Notes:
Golden Stout	American Stout	5.5 Gallons	1.048	1.011	4.95	18.49	33.39 °L	251	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 8:54 PM Notes:
Lumberjack Breakfast	Imperial Stout	5.5 Gallons	1.085	1.016	9.02	51.95	41.57 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:04 PM Notes:
Jack’s Stout	American Stout	5.5 Gallons	1.037	1.007	3.96	50.71	37 °L	251	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 5:45 PM Notes:
Andean Stout	American Stout	19 Litres	1.058	1.014	5.66	0	37.2 °L	251	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:57 AM Notes:
Imperial Chocolate Stout	Imperial Stout	4 Gallons	1.107	1.02	11.44	50.75	50 °L	251	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:49 PM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging.
American Porter #2	American Porter	18.25 Litres	1.06	1.015	5.84	43.33	35.81 °L	251	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:18 PM Notes: Alkalinity 245ppm 64 hours - 1.018 113 hours - 1.015 FG - 1.015
Bourbon Coco-vainilla Porter	American Porter	15 Litres	1.06	1.012	6.38	36.94	37.51 °L	251	0
Author: Aldo Quezada Boil Size: 19.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 128.1 g Creation Date: 2/1/2021 3:19 AM Notes:
Black Witch	Imperial Stout	12 Gallons	1.093	1.025	8.91	41.69	50 °L	251	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:42 PM Notes: 2 cinammon sticks at start of ferment 1/3 stick brewers licorice
Gravøl Fra LPK	Imperial Stout	40 Litres	1.1	1.019	10.66	58.98	50 °L	251	1
Author: Busser Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:21 PM Notes: Finished Volume (L) 40,0 Grain(kg) 19,5 Mash Water (L) 34,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 2,0 Top-up water 0,0 Mash Thikness 1,7 Loss to grain total 15,6 Post Mash Volume 18,4 Loss to boil Total 5,8 Sparge 27,4 Pre-Boil volume 45,8 Total Water 34,0 Dobbelt mæsk. 66° i 60 min, udmæsk 78° i 10 Lav 2 starter dagen før. 1/3 DME til vand. Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 20-25 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
Cherry Porter	American Porter	5.5 Gallons	1.06	1.01	6.58	44.7	36.16 °L	251	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/16/2020 1:11 AM Notes:
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	251	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
COCO-KEY-NUT Porter	American Porter	5.5 Gallons	1.06	1.01	6.52	40.39	39.68 °L	251	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/12/2020 7:47 PM Notes:
Smoked Christmas Porter	American Porter	6 Gallons	1.065	1.016	6.39	34.24	50 °L	251	0
Author: Coady Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 9/6/2020 6:04 PM Notes:
Kirk Lazarus	American Stout	12 Gallons	1.064	1.013	6.69	58.97	39.3 °L	251	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:24 PM Notes:
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.02	11.39	49.33	50 °L	251	0
Author: dwolfgra Boil Size: 8.4 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:10 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Porter	American Porter	5.5 Gallons	1.064	1.019	6	74.89	50 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 10/11/2019 10:39 PM Notes:
Skippergata Porter	American Porter	25 Litres	1.058	1.014	5.77	31.52	33.34 °L	251	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:17 AM Notes:
« First ‹ Previous 9645 9646 9647 9648 9649 9650 9651 9652 9653 Next › Last »							Page 9649 of 15,203 20 Recipes of 304,056