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NEIPA Batch 4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: M Bair
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

84.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	50.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	19%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	45 min	24.18	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	7.36	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	El Dorado (Pellet)	45.56	22.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	22.34	40.9%
4 oz	Mosaic (Pellet)	17.02	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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