View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kranz Bros. Brewing Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

172.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	78.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.9%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	15 min	22.34	2.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.1	Boil	15 min	9.11	2.6%
27 oz	Cascade27 oz Cascade Hops	Leaf/Whole	7	Whirlpool	20 min	128.69	71.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Dry Hop	10 days		2.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop	10 days		3.9%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	5.1	Dry Hop	10 days		3.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Dry Hop	7 days		2.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		3.9%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	5.1	Dry Hop	7 days		3.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	15 min	11.97	2.6%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.34	10.4%
4 oz	Lemondrop (Pellet)	9.11	10.4%
27 oz	Cascade (Leaf/Whole)	128.69	71.1%
3 oz	Cascade (Pellet)	11.97	7.8%
38 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 19:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!