Just One More
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
90.99 |
5.54 °L
|
251 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 10:35 AM |
Notes: |
|
Covid Lockdown APA
|
American Pale Ale
|
28 Litres |
1.049 |
1.009 |
5.28 |
34.34 |
6.63 °L
|
251 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 11:13 AM |
Notes: |
|
Blue Spruce Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.57 |
44 |
11 °L
|
251 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/9/2021 5:28 PM |
Notes: ph of mash = 5.1
ph at end of mash = 5.12
ph at end of boil = 5.07
Gravity before boil = 1.045
Gravity at end of boil = 1.061
Pitched yeast and ferment @ 68 F |
|
My First All Grain Ale
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.03 |
46.78 |
9.63 °L
|
251 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:02 AM |
Notes: |
|
30 Min Pale Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.6 |
40.93 |
6.69 °L
|
251 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 11/20/2020 6:48 AM |
Notes: |
|
Beat The Brewer
|
American Pale Ale
|
12 Litres |
1.054 |
1.01 |
5.76 |
33.57 |
7.63 °L
|
251 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:28 AM |
Notes: |
|
3C Pale Ale
|
American Pale Ale
|
40 Litres |
1.06 |
1.011 |
6.43 |
25.9 |
6.88 °L
|
251 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:13 PM |
Notes: |
|
Jamils Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
47.98 |
5.15 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:00 PM |
Notes: |
|
Signs Of Autumn
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.44 |
46.94 |
7.06 °L
|
251 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:11 AM |
Notes: |
|
겹말-미리내
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.41 |
15.33 |
3.36 °L
|
251 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:20 AM |
Notes: |
|
Wet Hop Cascade
|
American Pale Ale
|
12.5 Gallons |
1.06 |
1.013 |
6.21 |
44.44 |
5.65 °L
|
251 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:05 AM |
Notes: |
|
Le Bien, Le Mal
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.32 |
30.74 |
5.44 °L
|
251 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68.8 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/19/2020 6:49 PM |
Notes: Mash Ph not reflected on recipe--5.45 |
|
Primera Chena Campanario
|
American Pale Ale
|
120 Litres |
1.021 |
1.006 |
1.92 |
50.96 |
5.45 °L
|
251 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 762.5 g |
Creation
Date: 3/11/2020 3:03 PM |
Notes: |
|
Pale Ale: Azzacca
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
30.54 |
5.33 °L
|
251 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 2/29/2020 8:56 PM |
Notes: Sparge water to be calculated after mash tun testing.
Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor |
|
Party Beer
|
American Pale Ale
|
17 Litres |
12.528 |
2.355 |
5.43 |
24.07 |
9.04 °L
|
251 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/18/2020 6:26 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.73 |
37 |
6.84 °L
|
251 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:40 AM |
Notes: |
|
Old(ish) School Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
65.43 |
6.18 °L
|
251 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:09 PM |
Notes: pH - 5.39, 20 min hop stand, 100% RO water
Yeast harvested from previous brew |
|
Rosemary Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.16 |
35.96 |
5.54 °L
|
251 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:29 AM |
Notes: |
|
Pale Ale #1
|
American Pale Ale
|
19 Litres |
1.054 |
1.015 |
5.11 |
40.49 |
7.95 °L
|
251 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 12/24/2019 7:58 PM |
Notes: |
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.019 |
4.61 |
55.8 |
5.9 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:23 PM |
Notes: |
|
|
|