Amber Waves Of Grain Beer Recipe | Partial Mash American Light Lager | Brewer's Friend

Amber Waves Of Grain

191 calories 18.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 26th 2019
1.058
1.013
5.9%
20.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 73.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.1%
1 lb American - Vienna1 lb Vienna 35 4 12.3%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 3.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.1%
0.12 lb Crisp Malting - Pale Chocolate0.12 lb Pale Chocolate 32.7 220 1.5%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.79 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Waves Of Grain" American Light Lager beer recipe by Boymeetswort. Partial Mash, ABV 5.91%, IBU 20.46, SRM 7.98, Fermentables: (DME Pilsen Light, Flaked Barley, Vienna, CaraRed, Caramel / Crystal 60L, Wheat, Pale Chocolate) Hops: (Willamette, Fuggles)
Recipe Picture
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 20:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top