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Kveik NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

33.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	76.6%
550 g	Flaked Wheat550 g Flaked Wheat	34	2	8.1%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	8.1%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	2.9%
285 g	Weyermann - Acidulated285 g Acidulated	27	3.4	4.2%
6,785 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.3	Boil	20 min	20.74	18%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	10 min	5.52	5%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 77 °C	15 min	2.01	5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	15 min	4.89	10.8%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	2 days		30.6%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		30.6%
278 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.74	18%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	5.52	5%
14 g	Citra (11 AA) (Pellet) 14 g Citra (11 AA) (Pellet) Hops	2.01	5%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	4.89	41.4%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		30.6%
278 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
0.50 g	Gypsum	Water Agt	Mash
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 to 1 Cl:So4 ratio

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik NEIPA

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