Homebrew Beer Recipes

Page 9638 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Saison	Saison	5.5 Gallons	1.06	1.013	6.17	25.39	10.48 °L	384	0
Author: Boil Size: 6.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:30 PM Notes:
Tornillo Oxidado	American Amber Ale	120 Litres	1.058	1.012	6.13	28.28	14.69 °L	384	0
Author: Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:42 PM Notes:
Anna-Dry Smoked Stout	Dry Stout	20 Gallons	1.061	1.014	6.17	35.16	42.79 °L	384	0
Author: New Beginnings Brewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 8:36 PM Notes:
IRA	American Amber Ale	5.5 Gallons	1.061	1.014	6.13	56.44	13.23 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:38 AM Notes:
Brickwarmer Holiday Red (NB Kit)	American Strong Ale	5.25 Gallons	1.062	1.015	6.1	22.87	14.01 °L	384	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/26/2023 12:38 AM Notes: 2nd time making...1st in 7/23. Just had last bottle from archives...was great!!!
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	45.67	7.76 °L	384	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 5:56 PM Notes:
Blondelicious	Blonde Ale	5.5 Gallons	1.061	1.014	6.13	21.96	5.5 °L	384	0
Author: Qubert Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:05 PM Notes:
350True IPA V1	American IPA	20 Litres	1.058	1.011	6.17	50.15	10.12 °L	384	0
Author: 350True Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.2 g Creation Date: 12/6/2022 9:10 AM Notes:
Low Bitterness Brown Ale	Dark Mild	3 Litres	1.058	1.012	6.08	4.68	19.02 °L	384	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 21 g Creation Date: 2/19/2022 4:56 PM Notes:
Proyecto Residencia	No Profile Selected	10 Litres	1.062	1.016	6.13	30.03	50 °L	384	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:02 PM Notes:
Homegrown Chinook Pale!	American Pale Ale	3 Gallons	1.058	1.011	6.12	21.33	4.44 °L	384	0
Author: thefoxmancometh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:09 AM Notes: Will add whirlpool/dry hop notes after hop harvest
Sakuma Beer	American Pale Ale	340 Litres	1.058	1.011	6.18	32.25	8.66 °L	384	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:55 AM Notes:
Basic Pilsner	Bohemian Pilsener	25 Litres	1.06	1.013	6.13	8.21	6.35 °L	384	0
Author: Jason54 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:49 AM Notes:
Don's Milk Mustache	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.19	197.69	7.49 °L	384	0
Author: ssarkozi1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/18/2020 1:55 AM Notes:
Test Zombie	American IPA	11 Gallons	1.063	1.017	6.14	63.17	8.61 °L	384	1
Author: Triple Point Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 11:25 PM Notes:
Ipa Restolho	American IPA	40 Litres	1.058	1.011	6.19	47.11	5.58 °L	384	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 AM Notes:
德式小麦	German Leichtbier	20.8 Litres	1.062	1.016	6.14	0	13.23 °L	384	0
Author: beerjiang Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:02 PM Notes:
NEIPA_1	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.12	22.47	5.22 °L	384	0
Author: Joseviloca Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:46 PM Notes:
Saison 2019	No Profile Selected	11 Gallons	1.057	1.01	6.19	38.33	5.14 °L	384	0
Author: Julien Huxley Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:47 PM Notes:
Stout	Oatmeal Stout	21 Litres	1.062	1.015	6.19	38	37.08 °L	384	0
Author: ARMILLER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:07 AM Notes:
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