Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Lager	Classic American Pilsner	5.5 Gallons	1.039	1.007	4.24	26	6.34 °L	354	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/13/2021 11:10 PM Notes:
Lychee Mead	mead	21 Litres	1.033	1.001	4.27	0	10.62 °L	354	0
Author: Benny tong Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 1:24 PM Notes:
E.R Pils	Mixed-Style Beer	800 Litres	1.039	1.007	4.15	23.07	2.68 °L	354	0
Author: Tomas Wagemann Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:53 PM Notes:
Burton Bridge XL Ii	British Golden Ale	24.5 Litres	1.041	1.009	4.11	41.15	6.04 °L	354	0
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 10/5/2023 7:24 PM Notes:
Sheba Sour V 1.0	Gueuze	100 Litres	1.042	1.01	4.13	3.54	4 °L	354	0
Author: Glicerio Boil Size: 106.92 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 12:20 AM Notes: Maltas: 13 kilos de malta pilsen 6 kilos de malta de trigo. 0.2 kilos de munich III NOTA: MOLER POR SEPARADO AL MALTA TRIGO Agua: Agua de macerado 46 litros. Calentar a 55°C y adicionar malta de trigo Cloruro de Calcio 100 gr Gypsum 50 gr Cuando se llega a 60 grados adicionar malta pilsen Cuando se llega a 65 grados tomar PH El Ph debe estar en 4.8 en caso tal de no estarlo adicionar 10 ml de acido fosforico, esperar 10 ml minutos y tomar PH nuevamente si no llega adicionar 10 ml mas. No adicionar mas, dejar registro de PH. Se contabilizan 45 minutos de macerado luego de alcanzar los 65°C y empezar a recircular. Pasados 60 minutos se hace prueba de yodo, si esta no pasa seguir en 65°C otros 10 minutos, pasados 10 minutos si pasa se debe tomar y registrar PH. Empezar a subir temperatura del mosto a 72 °C y empezar adicionar el agua de lavado a medida que se recircula. El agua de lavado debe estar entre 74°C y 76°C, recircular 15 min luego de pasar toda el agua de lavado, si no se logra tener todo el mosto en el la olla de macerado pasar un poco a la olla de cocción. Se deben tomar y registra luego de pasar a la olla de cocción PH Densidad Al pasar todo el mosto a la olla de cocción subir toda la llama. No adicionar Lupulos No adicionar Nutrivew Cuando se llega a hervor contabilizar 12 minutos y apagar el fuego. PASOS NUEVOS. 1. Poner a recircular el mosto por el intercambiar de placas saliendo de la olla de cocción y llegan de cocción, hasta alcanzar los 48°C en la olla de cocción, tomar PH y densidad 2. Bombardear con CO2 el mosto de la olla de cocción a una presión de un bar durante 2 minutos con el fin de sacar todo el aire. 3. Adicionar el yogurt marca zorba durante esos dos minutos que se bombardea con Co2. 4. Cubrir muy bien la olla con film y tapar la olla. 5. Dejar en reposo entre 14 y 24 horas, se debe tomar PH cado dos horas para ver el proceso del PH. Finalizadas las 14 a 24 horas teniendo presente que al día siguiente se inicie nuevamente a las 7 am. Se toma PH y densidad, quitar film 1. Adicionar 40 gramos de nutriview. 2. iniciar a calentar con la olla tapada. 3. Cuando alcance cocción empezar a contabilizar el tiempo 70 minutos 4. Adicionar 50 gramos de sal rosada. 5. Al minuto 60 adicionar 40 gramos de lupulo cascade. 6. Cuando pasen 70 minutos, apagar fuego y tomar PH y densidad. 7. Empezar WP 8. Si la densidad es superior a 1043 adicionar 4 litros de agua fría. 9. La densidad final debe ser 1041 y el PH estar entre 3.3 y 3.7 10. Adicionar 10 gr de lupulo cascade. 11. Recircular por 10 minutos y dejar en reposo 10 minutos, como hay menos lupulo hay menos que decantar. 12. Pasar mosto a fermentador. Se utilizarn 40 gramos de levadura. Queda pendiente el momento de adicionar fruta y su cantidad...... En construcción
Pale Ale	British Golden Ale	22 Litres	9.989	2.467	3.98	22.6	3.91 °L	354	0
Author: Łukasz Nawrot Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 2/19/2023 3:39 PM Notes:
Czech Pilsner 7BBL	Czech Pale Lager	217 Gallons	1.04	1.01	3.98	27.63	3.09 °L	354	0
Author: Maples Boil Size: 222 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:16 AM Notes:
Green Hop Bitter	Best Bitter	20.2 Litres	1.04	1.01	3.98	34.67	8.7 °L	354	0
Author: skyblue67 Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 7:23 PM Notes: Brewed with freshly picked homegrown Mancunian hops.
HOPPY BLONDE	Blonde Ale	50 Litres	1.042	1.01	4.09	314.99	4.76 °L	354	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:45 PM Notes:
Log House Pale	American IPA	12 Gallons	1.044	1.011	4.24	28.95	6.63 °L	354	0
Author: HopBaby Boil Size: 14.64 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 2:51 PM Notes:
Berliner Weiss Yeehaw	Weissbier	5 Gallons	1.042	1.01	4.19	6.03	3.48 °L	354	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:49 PM Notes:
Barke Pilsner Lichtbier	German Leichtbier	10.5 Gallons	1.039	1.008	4.01	44.33	3.01 °L	354	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:30 PM Notes:
NB Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.039	1.007	4.16	11.85	2.66 °L	354	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 2/14/2021 12:42 AM Notes:
Southern English Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.016	4.15	10.58	27.32 °L	354	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:23 AM Notes:
Isolation IPA	American IPA	21 Litres	1.043	1.012	4.11	57.55	12.13 °L	354	0
Author: Tcuz Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 12:46 AM Notes:
MayFlower Ale	Blonde Ale	44 Litres	1.039	1.009	3.98	19.95	3.45 °L	354	0
Author: Ing. Jose Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 3/23/2020 3:03 AM Notes:
Kovář č.1	Czech Premium Pale Lager	26 Litres	11.027	3.394	4.07	36.63	8.37 °L	354	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 5:04 PM Notes:
Starter	No Profile Selected	3.5 Gallons	1.038	1.008	4.01	0	3.47 °L	354	0
Author: JB Brew Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:28 PM Notes:
Wild One	Blonde Ale	1.5 Gallons	1.042	1.01	4.1	16.9	5.08 °L	354	0
Author: Wicked Pissa Brewers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:23 AM Notes:
Glastonbury Calling 4.2%	American Amber Ale	200 Litres	1.043	1.011	4.21	49.88	9.77 °L	354	0
Author: BeeryJem Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:51 AM Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit
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