|
Mosaic Dream 2
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.09 |
39.08 |
4.16 °L
|
398 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:12 PM |
| Notes: |
|
|
Snøgris
|
Imperial Stout
|
20 Litres |
1.101 |
1.025 |
9.93 |
71.55 |
38.25 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:09 PM |
| Notes: I cold brew around 300 grams of espresso in bourbon or cognac and throw it in before kegging. |
|
|
Lockdown IPA
|
American IPA
|
15 Gallons |
1.064 |
1.011 |
6.95 |
64.81 |
6.37 °L
|
398 |
1 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:11 PM |
| Notes: |
|
|
Corona Antidote IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
50.36 |
4.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:19 PM |
| Notes: |
|
|
Victory Pale Ale I
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.41 |
65.8 |
5.8 °L
|
398 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:44 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
3.5 Gallons |
1.087 |
1.014 |
9.62 |
84.14 |
9.09 °L
|
398 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/14/2020 11:07 PM |
| Notes: |
|
|
Brut-us IPA
|
American IPA
|
12 Gallons |
1.05 |
1.001 |
6.39 |
15.93 |
4.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 2/27/2020 7:31 AM |
Notes: Brut IPA based off the dude at Morebeer. I forget his name but he's always there.
He calls for short boil (15min)
Hops at 5 min (~2oz) and flameout (8 oz)
Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes.
Dry hop with a bunch (another 8 oz?)
*no bittering hops!*
Ferment with Kveik in the 80-90F range. Should finish quickly!
I'll carbonate on the higher range, maybe 3vol.
He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10.
I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme. |
|
|
Two Headed IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
43.2 |
3.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:37 PM |
Notes: Added Camden tablet pre boil.
Added yeast nutrient at 5 min left in boil.
Whirfloc tablet at 15 min left in boil.
Clarity Ferm to primary.
Dry Hop after 7 days into primary.
Cold Crash for one week.
Keg beer 7-10 days later.
OG 1.061 1/20/2020 |
|
|
R2
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
156.92 |
4.7 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:51 AM |
| Notes: |
|
|
KVEIK PASSION IPA
|
American IPA
|
60 Litres |
1.056 |
1.01 |
5.99 |
31.04 |
3.93 °L
|
398 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/13/2019 9:27 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
44.19 |
5.84 °L
|
398 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:18 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
89.65 |
7.9 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:17 PM |
| Notes: |
|
|
#55
|
American IPA
|
2.25 Gallons |
1.046 |
1.008 |
4.93 |
87.04 |
4.51 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:03 PM |
| Notes: |
|
|
Experihops (Waimea)
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
85.04 |
16.96 °L
|
398 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:48 PM |
| Notes: |
|
|
Haddland Småbryggarlag IPA Til Jul 2018
|
American IPA
|
128 Litres |
1.06 |
1.01 |
6.51 |
67.65 |
6.51 °L
|
398 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:37 AM |
Notes: 150 gram US-05,
|
|
|
Galaxy Fix 2
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
56.01 |
5.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:10 AM |
| Notes: |
|
|
Mad Trapper Double IPA
|
American IPA
|
5 Gallons |
1.087 |
1.017 |
9.27 |
107.81 |
12.48 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Gallons |
1.055 |
1.013 |
5.45 |
39.64 |
6.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:17 AM |
| Notes: |
|
|
PIPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.12 |
19.19 |
6.17 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:39 AM |
| Notes: |
|
|
Metvikens Grumligare
|
American IPA
|
16.5 Litres |
1.087 |
1.02 |
8.83 |
94.65 |
5.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:17 AM |
| Notes: |
|
|
|
|