|
Bugday Cavdar 1
|
Weissbier
|
23 Litres |
1.042 |
1.011 |
4.16 |
0 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:46 AM |
| Notes: |
|
|
This Is A House Of Doc’s
|
Schwarzbier
|
155 Gallons |
12.915 |
2.505 |
5.57 |
20.9 |
25.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:49 PM |
| Notes: |
|
|
Sm-alty
|
Altbier
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
0 |
11.79 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 9:36 PM |
| Notes: |
|
|
2022 Julbryg
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.011 |
5.4 |
5.17 |
12.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:42 PM |
| Notes: |
|
|
Hella Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
31.46 |
10.6 °L
|
391 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:37 PM |
| Notes: |
|
|
NUBS Dunkle
|
Munich Dunkel
|
16 Gallons |
1.016 |
1.004 |
1.6 |
0 |
5.94 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:52 PM |
| Notes: |
|
|
Alt-Chinook
|
Altbier
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
36.92 |
14.4 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:53 PM |
Notes: Ferment 2 weeks at 59F. Lager 2-8 weeks at 47F
Grain bill is a result of on-hand ingredients from a recipe I abandoned. |
|
|
DIMKO
|
Rauchbier
|
25 Litres |
1.05 |
1.009 |
5.47 |
25.54 |
15.21 °L
|
391 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:15 PM |
| Notes: |
|
|
Mestiza Heffeweizen
|
Weissbier
|
2200 Litres |
1.055 |
1.012 |
5.75 |
2.61 |
5.34 °L
|
391 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:51 PM |
| Notes: |
|
|
Phelpseweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.57 |
14.4 |
3.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:24 PM |
| Notes: From BYO.com “ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.038 (9.4 °P).” |
|
|
Hopfen Weiss
|
Weissbier
|
8 Gallons |
1.067 |
1.012 |
7.27 |
39.18 |
5.68 °L
|
391 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:21 PM |
| Notes: |
|
|
Stonehands Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.052 |
1.016 |
4.81 |
21.02 |
16.9 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/29/2020 6:55 PM |
| Notes: |
|
|
#6 (Blanche Pit Caribou)
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
10.65 |
3.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:37 PM |
| Notes: |
|
|
Pink Raspberry Wiessbier
|
Weissbier
|
6 Gallons |
1.046 |
1.006 |
5.16 |
7.85 |
3.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:48 PM |
Notes: Pasturized Raspberries at 160 for ten minutes before putting in secondary and racking beer over it
Added 1 tbsp of Freeze Dried Beet Root Powder
sat for 4 days before bottling
taste great, nice pink color
i've made this for 3 separate events now and people drink it like its water |
|
|
Medium Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
29.35 |
14.8 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:56 PM |
| Notes: |
|
|
Mittelweg German Schwarzbier
|
Schwarzbier
|
19 Litres |
1.042 |
1.007 |
4.68 |
24.11 |
21.03 °L
|
391 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:57 AM |
Notes: Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking.
Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book |
|
|
Lemon Shandy
|
Weissbier
|
13.8 Gallons |
1.05 |
1.009 |
5.36 |
26.38 |
3.3 °L
|
391 |
0 |
|
|
Author:
|
|
Mr Walleye
|
|
| Boil
Size: 16.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/22/2019 4:08 AM |
| Notes: Add .46 oz of lemon at bottling time |
|
|
The Dark Hulla Norrgård
|
Schwarzbier
|
23 Litres |
1.047 |
1.009 |
4.92 |
22.16 |
22.01 °L
|
391 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:07 AM |
Notes: 19/9 - cold crush until 28/9 (FG 1.020)
28/9 - moved to another basket for more fermenting
3/10 - slow to no fermentation - added 10g m84 yeast |
|
|
Sour Lemon Shandy
|
Weissbier
|
7.25 Gallons |
1.055 |
1.018 |
4.85 |
2.79 |
4.06 °L
|
391 |
2 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 12:28 AM |
Notes: 3 packages of Omega OYL--605 48 hours
Yeast - from 3 bottles of Larry's Wheat beer |
|
|
TRIGO Nome Trial
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
6.09 |
15.73 |
3.74 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:49 PM |
| Notes: |
|
|
|
|