|
Robust Helles
|
Munich Helles
|
32 Litres |
1.051 |
1.008 |
5.57 |
42.99 |
3.85 °L
|
382 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:06 PM |
| Notes: |
|
|
Dark Sour
|
No Profile Selected |
232 Gallons |
1.057 |
1.014 |
5.57 |
0 |
27.18 °L
|
382 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:12 PM |
| Notes: |
|
|
Kveik Hazy - Northern German/Citra
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.54 |
43.15 |
5.03 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/13/2022 5:17 AM |
| Notes: |
|
|
Hard Setzer Base
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.56 |
0 |
0.87 °L
|
382 |
2 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:10 PM |
| Notes: |
|
|
Cranberry Gose
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.013 |
5.56 |
24.25 |
12.49 °L
|
382 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:00 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
24 Litres |
13.799 |
3.573 |
5.51 |
14.16 |
17.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:01 PM |
| Notes: |
|
|
After Basic
|
American Lager
|
28 Litres |
1.051 |
1.009 |
5.53 |
9.58 |
3.7 °L
|
382 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 4/1/2021 3:53 PM |
| Notes: Yeast nutrient and fining agent (Irish Moss)! |
|
|
Voss, Eclipse, Centennial, Oats
|
No Profile Selected |
20.8 Litres |
1.053 |
1.011 |
5.6 |
16.83 |
4.02 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:15 AM |
| Notes: |
|
|
Base Beer Hop Evaluation Fuggles
|
American Pale Ale
|
3.8 Litres |
1.052 |
1.01 |
5.56 |
36.74 |
4.49 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 23 g |
Creation
Date: 1/23/2021 4:02 PM |
Notes: This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
Saaz
Citra |
|
|
Do We Need Em ESB
|
Strong Bitter
|
17 Litres |
1.06 |
1.017 |
5.57 |
40.27 |
17.47 °L
|
382 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:50 AM |
| Notes: |
|
|
Muncher Wiesn
|
Festbier
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
28.29 |
3.9 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 6:10 AM |
Notes: Brewed Jan 19th. Fermented at 49F for first four days -- vigorous fermentation was pushing beer out of airlock. Blow off tube applied. Activity slowed after fourth day. Allowed to free rise until 58F at day 6. Minimal additional airlock/blow off activity during that time.
Gravity reading taken Jan 24th -- 1.012 with signs of obvious fermentation (krausen). Bright yellow and opaque with yeast. No diacetyl noted during gravity reading but ++ sulfur present. Gravity sample tastes of deep bready malt. Very nice flavour.
Gravity reading taken Jan 29th -- 1.008 Beer has yeast rafts floating on top but beer is much clearer and no more signs of fermentation. No off flavours noted on sample. Strong aroma from the Spalt hop addition with a clean malt that ends dry. |
|
|
Pale 2020
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.52 |
67.7 |
8.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:53 PM |
| Notes: |
|
|
Drakes Collab
|
No Profile Selected |
500 Gallons |
1.056 |
1.014 |
5.55 |
0 |
49.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:13 AM |
| Notes: |
|
|
Ruby Red Rye 2V5
|
British Strong Ale
|
17 Litres |
1.054 |
1.012 |
5.52 |
34.42 |
18.56 °L
|
382 |
2 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:28 PM |
| Notes: . |
|
|
Orait APA Calor Monstro Kviek
|
American Pale Ale
|
11 Litres |
1.052 |
1.01 |
5.57 |
32.94 |
8.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:27 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.054 |
1.011 |
5.61 |
22.24 |
21.18 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:14 PM |
| Notes: |
|
|
Golden Promise Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.055 |
1.012 |
5.6 |
44.58 |
10.59 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 7/21/2019 5:47 PM |
| Notes: |
|
|
IPA/pils Rye Double Batch
|
Specialty IPA: New England IPA
|
12 Gallons |
1.052 |
1.009 |
5.56 |
32.98 |
3.75 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:38 AM |
Notes: Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum
TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
|
|
OPA
|
American IPA
|
100 Litres |
1.057 |
1.014 |
5.59 |
37.85 |
10.51 °L
|
382 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:44 PM |
| Notes: |
|
|
Jono And Dylans Smash Base
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
49.94 |
6.2 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:48 AM |
| Notes: |
|
|
|
|