|
Strawberries And Cream Imperial Wit
|
Specialty Fruit Beer
|
20 Litres |
1.067 |
1.017 |
6.62 |
0 |
8.05 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:09 PM |
| Notes: |
|
|
La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.016 |
9.02 |
23.8 |
4.93 °L
|
395 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:14 PM |
| Notes: Batch #146 |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.016 |
8.71 |
18.17 |
4.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:31 PM |
Notes: 6L starter with 2 packs 1214 and 575g pils dme
Aerated 22 hours or so. |
|
|
Miswijn
|
Specialty Fruit Beer
|
40 Litres |
1.079 |
1.024 |
7.21 |
24.87 |
8.76 °L
|
395 |
1 |
|
|
|
| Boil
Size: 48.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:29 PM |
| Notes: |
|
|
HPK Lager
|
Classic Style Smoked Beer
|
17 Litres |
1.06 |
1.013 |
6.14 |
25.16 |
4.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 8:58 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.058 |
1.005 |
6.91 |
19.74 |
24.78 °L
|
395 |
1 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:20 PM |
| Notes: |
|
|
Jesse`s Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.081 |
1.017 |
8.41 |
15.36 |
21.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:08 PM |
| Notes: |
|
|
Sparkling Beer #1 (Belgian Trippel)
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.009 |
9.34 |
32.84 |
3.68 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 1/6/2022 8:07 PM |
| Notes: |
|
|
Pumpkin Ale
|
Alternative Sugar Beer
|
60 Litres |
1.041 |
1.01 |
4.01 |
0 |
6.05 °L
|
395 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:20 PM |
| Notes: |
|
|
Melon And Lime Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.013 |
4.26 |
12.73 |
3.37 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
18 Litres |
1.072 |
1.011 |
8.04 |
0 |
4.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:47 PM |
| Notes: |
|
|
Mexican Munk
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.012 |
7.73 |
27.02 |
4.78 °L
|
395 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Lichtenhainer
|
5.5 Litres |
1.046 |
1.012 |
4.57 |
0 |
4.33 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:45 AM |
| Notes: |
|
|
Strong Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.07 |
1.014 |
7.36 |
27.5 |
6.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 2:16 PM |
| Notes: |
|
|
32. B. Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.068 |
1.016 |
6.78 |
18.79 |
17.61 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:18 AM |
| Notes: Lagered for 3 months at 1deg |
|
|
Friar Schopp
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.017 |
7.49 |
24.35 |
18.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:03 PM |
| Notes: |
|
|
Málna Karantén
|
Wild Specialty Beer
|
21 Litres |
1.055 |
1.009 |
5.98 |
0 |
3.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:01 AM |
| Notes: 20g koriander, 20g himalája só. Bio Kult savanyításhoz. |
|
|
Belgian "not So" Golden Strong Ale
|
Belgian Golden Strong Ale
|
9 Litres |
1.072 |
1.014 |
7.52 |
36.53 |
22.68 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
27.92 |
3.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/25/2019 4:31 PM |
| Notes: |
|
|
Raaseporin Sahti V3
|
Sahti
|
9 Litres |
1.072 |
1.024 |
6.36 |
2.02 |
10 °L
|
395 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.326 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:58 PM |
Notes: - Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters)
- Mashing in 66 degrees
- Mash out in 80 degrees
- Lauter and sparge (here around 4 liters sparge water)
- Cooling to 25 degrees
- 1/8 bit of yeast per 10 liters (Suomen Hiiva)
- Fermentation 2-4 days in 18-25 degrees
- Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks
- Always store in cold when ready
Tämä resepti:
7 litraa alkuvettä, 2 litraa humalan keittoon
3 litraa huuhteluvettä |
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