Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Russian Imperial Stout	4.5 Gallons	1.122	1.029	12.17	17.46	50 °L	353	0
Author: Charles St. Brewhouse Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:27 PM Notes:
Hopped Cyser	Cyser (Apple Melomel)	6 Gallons	1.1	1	13.09	15.53	12.15 °L	353	1
Author: Here2Braggot Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:45 PM Notes: Juice: 4 gal. Motts Apple Juice. No preservatives listed. Sucralose equal to a pound of sugar (equiv. FG target 1.01) Dual yeasts- Windsor to accentuate apple aromas, 71B to reduce acidity and ferment dry. Use lemon juice for PH 3.0-3.5 in secondary. Not carbonated: Age 6-12 months. * Omitted Sorbate in first brew session - fermented dry (0.998). May bottle condition after bulk aging for a few months. THIS RECIPE IS DRINKABLE OUT OF PRIMARY (though aging will make it better).
Intro	No Profile Selected	1750 Litres	1.106	1.022	10.98	0	5.44 °L	353	0
Author: Aventura Brewing Boil Size: 1825 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 8:36 PM Notes:
Melancholy Blues	Other Fruit Melomel	2.5 Gallons	1.101	1.005	12.57	0	22.43 °L	353	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:36 AM Notes: I take my water to 180 and let it cool a bit, adding the honey while the water is warm enough to dissolve it. Brewed on 7/4/22. I added blueberries in the primary and then became worried about the fruit being in too long, so I re-racked after ten days. I have racked it into the secondary on 7/23 as fermentation has slowed substantially. OG of .997 on 8/22. Racked to another conditioning vessel. Added 2 Camden tabs and 1 tsp Potassium Sorbate on 8/23. On 8/24, added 16 oz of Blueberry Juice Concentrate from Dynamic Health Laboratories. Goal is to bottle this in September. Sitting at about 73F to clean up. Sparkaloid on 9/10; bottled 10/8
Honey Kanpei Saison	No Profile Selected	27 Litres	1.156	1.01	19.24	1.82	17.15 °L	353	0
Author: kimdoker Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.201 Efficiency: 86 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:27 AM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.153	1	20.13	0	2.25 °L	353	0
Author: Christophe Allan Boil Size: 1600 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:42 PM Notes:
Apple Ice Wine	No Profile Selected	5 Gallons	1.112	1.007	13.82	0	1.28 °L	353	0
Author: TheDipSchmidt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 11:04 PM Notes:
Awesome Recipe	Dry Mead	5.85 Gallons	1.217	1.054	21.32	0	25.65 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 1:00 PM Notes:
Awesome Recipe	Cream Ale	10 Gallons	1.184	1.046	18.08	43.99	10.18 °L	353	0
Author: Sweet_Agony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:27 PM Notes:
Black Waltz Barrel Aged Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.137	1.034	13.52	10.54	38.73 °L	353	0
Author: Groot7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:28 PM Notes:
Alexander The Blessed Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.021	11.72	68.43	50 °L	353	1
Author: John LaFramboise Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:36 PM Notes: Age for 30 days at 65F after fermentation complete.
Lord Bobby Daneva Maple BA Stout 2020	American Stout	2.5 Gallons	1.135	1.032	13.49	52.08	49.86 °L	353	2
Author: Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:38 PM Notes:
Q #2	Other Fruit Melomel	3.8 Litres	1.121	0.997	15.82	0	5.44 °L	353	0
Author: Boil Size: 3.8 Litres Boil Time: 1 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	353	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:18 PM Notes:
Scottish As All Get Out Ale	Scottish Heavy	15 Gallons	1.103	1.01	12.14	0	25.77 °L	353	0
Author: Nightzet467 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 PM Notes:
Simple Citra IPA - One Gallon Clone	American IPA	1 Gallons	1.116	1.026	11.87	56.21	18.41 °L	353	0
Author: Jarek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2019 6:18 PM Notes:
Nepenthes	Mixed-Style Beer	24 Litres	1.1	1.015	11.2	12.83	7.45 °L	353	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 83.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 226.3 g Creation Date: 8/28/2019 12:47 PM Notes:
Steinhoggar 3	Clone Beer	13 Litres	1.101	1.017	10.98	41.2	36.12 °L	353	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:28 PM Notes:
Seabuck Gose	Berliner Weisse	20 Litres	1.5	1.115	50.48	29	50 °L	353	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:09 PM Notes:
Fruited Sourvisiae	Berliner Weisse	2.25 Gallons	1.005	1.001	0.56	0.07	0.72 °L	352	0
Author: peacefulprince Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 11:07 PM Notes:
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