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Smokeberry Asylum Drunkel Dunkel

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Rob Sutherland
Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Monday September 18th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

21.0

SRM (morey):

38.7

Mash pH

n/a

Cost $

48.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	$ 3.59 / lb $ 7.18	35	8	33.2%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	$ 7.23 / lb $ 21.69	44.6	3	49.7%
5 lbs / $ 28.87

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 2.49 / lb $ 2.49	33	550	16.6%
0.25 oz	German - Melanoidin0.25 oz Melanoidin	$ 2.29 / lb $ 0.04	37	25	0.3%
0.25 oz	American - Special Roast0.25 oz Special Roast	$ 2.49 / lb $ 0.04	33	50	0.3%
$ 2.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 2.39 / oz $ 2.39	Pellet	4	Boil	60 min	17.75	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 2.39 / oz $ 2.39	Leaf/Whole	4	Boil	5 min	3.22	50%
2 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	$ 2.39 / oz $ 2.39	17.75	50%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	$ 2.39 / oz $ 2.39	3.22	50%
2 oz / $ 4.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	just the grains	Steeping	150 °F	150 °F	40 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.37 psi Temp: 33 °F CO₂ Level: 4.04 Volumes

Target Water Profile

distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

extremely tasty easy drinking with a clean finish

Recipe Photos

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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