Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat	Dunkles Weissbier	35 Litres	1.046	1.007	5.17	14.96	23.4 °L	251	0
Author: dseenya Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:00 PM Notes:
Bierra Mist	Weissbier	6 Gallons	1.053	1.009	5.76	11.96	4.65 °L	251	1
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.6 psi Creation Date: 4/21/2023 2:39 PM Notes:
Schneider Weisse	Weissbier	1 Gallons	1.052	1.013	5.15	20.17	3.65 °L	251	0
Author: Tmack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 12:16 AM Notes:
Wheat Beer	Weissbier	200 Litres	1.051	1.011	5.33	5.78	7.52 °L	251	0
Author: Shordyman Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:27 PM Notes:
Fruited Wheat	Weissbier	13 Gallons	1.052	1.013	5.15	17.17	3.79 °L	251	2
Author: cassidy Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:16 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	1.055	1.016	5.04	14.85	5.21 °L	251	0
Author: iliveforbeer Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:13 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.055	1.014	5.43	0	20.37 °L	251	0
Author: Sl33pyGeek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:20 PM Notes:
PFriem Kosch Style Ale	Weissbier	5.5 Gallons	1.066	1.017	6.49	17.01	4.18 °L	251	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:22 PM Notes:
Dane’s Hefe	Weissbier	22 Gallons	1.052	1.009	5.55	12.24	3.26 °L	251	1
Author: Daniel Errante Boil Size: 25.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
Hefeweizen 2.0	Weissbier	20 Litres	1.059	1.014	5.92	12.94	4.67 °L	251	0
Author: wins Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:03 PM Notes:
Ratched's Wheat	Weissbier	5.25 Gallons	1.054	1.013	5.28	14.15	4.13 °L	251	1
Author: dobe12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:18 PM Notes:
White Dwarf	Weissbier	5.5 Gallons	1.048	1.006	5.46	13.33	3.65 °L	251	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:04 PM Notes:
Lluvia's Ponche Navideño	Dunkles Weissbier	20.8 Litres	1.071	1.012	7.73	19.49	16.17 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:30 AM Notes:
200130-Weizen	Weissbier	22 Litres	1.045	1.011	4.4	13.52	3.55 °L	251	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:33 AM Notes:
Hefeweizen	Weissbier	20.8 Litres	11.785	1.706	5.36	14.27	3.6 °L	251	0
Author: Guri7 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:40 AM Notes:
Adler Erste Weiss	Weissbier	50 Litres	12.855	4.491	4.51	13.96	3.79 °L	251	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 8/5/2019 7:48 AM Notes:
Brenda’s Weissbier	Weissbier	5.5 Gallons	1.057	1.014	5.61	0	3.4 °L	251	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:36 PM Notes:
Tibi Bácsi Búzája	Weissbier	24 Litres	1.053	1.015	4.91	22.89	4.72 °L	251	0
Author: Tibi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:00 PM Notes:
Summer Sour Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.2	40.89	4.62 °L	251	0
Author: Jason Crickmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/11/2019 7:42 PM Notes: Kettle soured with sour starter added to the kettle after sparge. https://www.fivebladesbrewing.com/lactobacillus-starter-guide/ 48 hours of kettle souring at 110 degrees. 0.17 oz of coriander seeds @ 15 mins before flame out 0.5 oz valencia orange peel at 5 mins
Hefe (10 G)	Weissbier	11 Gallons	1.049	1.012	4.9	11.72	5.58 °L	251	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:01 PM Notes:
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