Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Glacier0.45 oz Glacier Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
20 min |
8.46 |
42.9% |
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
10 min |
5.53 |
57.1% |
1.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Glacier (Pellet) 0.44999999897066 oz Glacier (Pellet) Hops |
|
8.46 |
42.9% |
0.60 oz |
Willamette (Pellet) 0.59999999862754 oz Willamette (Pellet) Hops |
|
5.53 |
57.1% |
1.05 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Glass of Milk" Cream Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 4.86%, IBU 13.99, SRM 4.08, Fermentables: (Pale 6-Row, Maris Otter Pale, Flaked Corn, Flaked Oats) Hops: (Glacier, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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