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Czech Dark Special 12°

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 15th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

37.0

SRM (morey):

30.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 lb	Mecca Grade - Pelton3.9 lb Pelton	36	2	35.3%
0.70 lb	Weyermann - Caramunich Type 30.7 lb Caramunich Type 3	34	57	6.3%
11.80 oz	Weyermann - Caramunich Type 211.8 oz Caramunich Type 2	34	45	6.7%
8.04 oz	German - CaraBohemian8.04 oz CaraBohemian	33	75	4.6%
3.75 oz	Weyermann - Carafa I3.75 oz Carafa I	32	340	2.1%
3.75 oz	Weyermann - Carafa II3.75 oz Carafa II	31.5	415	2.1%
3.75 oz	Weyermann - Carafa III3.75 oz Carafa III	32	525	2.1%
4.50 lb	Skagit Valley Malting - Francin Bohemian Pilsner4.5 lb Francin Bohemian Pilsner	36.8	2.5	40.7%
176.69 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	27.07	28.6%
1.08 oz	Yakima Valley Hops - Saaz1.08 oz Saaz Hops	Pellet	3.4	Boil	10 min	5.1	19.3%
2.92 oz	Yakima Valley Hops - Saaz2.92 oz Saaz Hops	Pellet	3.4	Whirlpool at 185 °F	0 min	4.82	52.1%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Hallertau Mittelfruh (Pellet)	27.07	28.6%
4 oz	Yakima Valley Hops - Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	9.92	71.4%
5.60 oz / $ 0.00

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SE Portland, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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