Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Train	Specialty Fruit Beer	5.5 Gallons	1.055	1.01	5.9	13.42	3.8 °L	276	1
Author: SkaldBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/10/2020 12:58 PM Notes: Add one gallon of fresh squeezed grapefruit juice before kegging. Increase to taste with crystallized lemon or lime.
Coconuts Lemon Sour#1	Specialty Fruit Beer	510 Litres	1.045	1.013	4.23	0	3.18 °L	276	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:06 AM Notes:
Ginger Bread Ale (oh What Fun! Spinoff)	Winter Seasonal Beer	5.25 Gallons	1.059	1.013	6.05	43.72	26.33 °L	276	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:06 PM Notes:
Bålet Fra Vest	Classic Style Smoked Beer	2000 Litres	1.05	1.012	4.9	26.91	7.7 °L	276	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:49 PM Notes: Oprindelig gær var American Ale :-)
Barrel Saison 1.0	Mixed-Fermentation Sour Beer	6 Gallons	1.04	1.001	5.15	44.26	2.96 °L	276	0
Author: El Gertez Boil Size: 7.875 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:49 PM Notes:
Crye Baby	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.008	5.44	10.66	5.51 °L	276	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:11 PM Notes: Kettle Soured. pH range before boil 3.5-3.0
Trinity Tripel	Belgian Tripel	10.5 Gallons	1.075	1.015	7.84	20.29	5.62 °L	276	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 6:45 PM Notes: Pre-boil Gravity: 1.064 Original Gravity: 1.075 (Prior to adding Cane Sugar) Final Gravity: 1.018 (Fermented for 3 weeks, could have done 4) ABV: 9.71% Judge's Comments: Tastes great, but is sweeter than the style calls for. Recommends leaving the recipe the same, but mashing at a lower temp (147 degrees).
Georgia Fiddle	Belgian Golden Strong Ale	25 Litres	1.069	1.006	8.14	0	4.22 °L	276	0
Author: TuckBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 11:37 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.08	1.003	10.12	26.4	17.33 °L	276	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 2/4/2021 8:09 PM Notes: Temp held at 18 degrees for 48 hours. 48 hours - added sugar syrup and increased temp to 21 degrees. 56 hours - let temp free rise
Dubbel Arita	Belgian Dubbel	21 Litres	1.066	1.021	5.9	24.29	5.9 °L	276	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:47 AM Notes:
Wild Gose	Brett Beer	5.5 Gallons	1.046	1.012	4.54	0	4.25 °L	276	1
Author: brewsnobjim Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:51 PM Notes:
Corn Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.61	20.74	2.96 °L	276	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/19/2020 5:30 PM Notes:
Gin Barrel Solera	Mixed-Fermentation Sour Beer	19 Gallons	1.038	1.009	3.72	17.85	2.85 °L	276	0
Author: Machalaba Boil Size: 19 Gallons Boil Time: 240 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:19 PM Notes:
Strawberry Gose	Gose	23 Litres	1.046	1.009	4.86	12.11	4.23 °L	276	0
Author: madacsbotond@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 12:16 PM Notes:
Lichtenhainer 1.0	Lichtenhainer	5.5 Gallons	1.039	1.006	4.27	11.19	3.04 °L	276	0
Author: S.Luther Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/27/2020 5:20 PM Notes:
Aimees Winter Warm Up	Spice, Herb, or Vegetable Beer	75 Gallons	1.073	1.018	7.17	12.62	41.11 °L	276	0
Author: Jared M Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:29 PM Notes: Add 1 bottle cinnamon, 2 almond extract, 1ib dry chilli pepper, 3lb chocolate, 2c vanilla
Halvrød Valnød	Belgian Dubbel	22 Litres	1.062	1.014	6.39	15.03	28.58 °L	276	0
Author: MikkelT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:03 PM Notes:
Barba Dobble Weckx 3	Belgian Dubbel	20 Litres	1.074	1.018	7.38	26.21	16.01 °L	276	0
Author: Barba Horrível Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:34 PM Notes:
No Sparge Roggenbier	Roggenbier	6 Gallons	1.053	1.012	5.28	16.08	16.05 °L	276	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:05 AM Notes:
Dubbelp	Belgian Tripel	21 Litres	1.075	1.014	7.9	21.94	4.63 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:33 PM Notes:
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