Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.10 kg | Viking - Pilsner Malt | 37 | 1.9 | 84.7% | |
0.15 kg | Weyermann - CARABELGE | 34 | 13.6 | 2.1% | |
0.95 kg | Cane Sugar | 46 | 0 | 13.2% | |
7.20 kg / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |