Bells 2-Hearted 1-Gallon
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.82 |
65.64 |
6.57 °L
|
276 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/11/2022 4:54 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
49.31 |
6.26 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:49 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.21 |
36.52 |
7.88 °L
|
276 |
10 |
|
Author:
|
|
|
|
Boil
Size: 14.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/19/2023 11:57 PM |
Notes: |
|
Cascade 44
|
American Pale Ale
|
20.5 Litres |
13.032 |
2.718 |
5.53 |
43.65 |
6.05 °L
|
276 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.4 |
Efficiency: 72.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130.3 g |
Creation
Date: 10/3/2023 5:06 PM |
Notes: Warzone 7.10.2023
Gips - 1 tsp
Zacieranie 67*C, 72*C
Rozlane 25.10.2023
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.85 |
43.13 |
7.53 °L
|
276 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/8/2023 6:25 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
9.8 Litres |
1.055 |
1.01 |
5.96 |
29.06 |
9.23 °L
|
276 |
0 |
|
|
Boil
Size: 15.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:48 AM |
Notes: |
|
Interlude
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.03 |
36.77 |
5.5 °L
|
276 |
0 |
|
|
Boil
Size: 39.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:10 PM |
Notes: |
|
04 - Robot Powder Citra Pale Ale = Silver
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.94 |
72.67 |
7.44 °L
|
276 |
0 |
|
|
Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:55 PM |
Notes: mash temperature is 152°F.
a fermentation temperature in the 66–68°F range.
Add dry hops 3–7 days before packaging.
Could add .5 oz at 60 min for bittering
Increase dry hop to 3 oz. And 5 min addition to 1 oz
Silver in Siclino's 2019 |
|
Green Coffee Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.26 |
57.39 |
13.89 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:42 PM |
Notes: |
|
(PH)2 Amber Moon IPA
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
30.35 |
12.79 °L
|
276 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2022 11:04 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
6 Gallons |
1.062 |
1.011 |
6.67 |
37.95 |
15.74 °L
|
276 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:08 PM |
Notes: |
|
Uncle Sherman Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.013 |
5.47 |
45.9 |
10.98 °L
|
276 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:28 PM |
Notes: |
|
Twin Bros American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
33.84 |
14.17 °L
|
276 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/28/2021 3:36 AM |
Notes: |
|
Brown Ale (MyV)
|
American Brown Ale
|
40 Litres |
1.055 |
1.01 |
5.8 |
30.6 |
23.47 °L
|
276 |
0 |
|
|
Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 8/27/2020 9:08 PM |
Notes: |
|
2 Train Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
44.21 |
12.77 °L
|
276 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:19 AM |
Notes: |
|
Whopper Junior (partigyle)
|
American Brown Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
48.14 |
19.4 °L
|
276 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:45 AM |
Notes: |
|
Hoppy Broon Ale
|
American Brown Ale
|
23 Litres |
1.058 |
1.01 |
6.31 |
27.24 |
23.34 °L
|
276 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:48 AM |
Notes: DP 42 avg if flaked wheat actually = 0
Mash 73.4C
Sparge 78.6C |
|
Deez Nuts Brown Ale
|
American Brown Ale
|
3.5 Gallons |
1.045 |
1.011 |
4.41 |
17.92 |
18.98 °L
|
276 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:20 AM |
Notes: |
|
California Common
|
California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
41.95 |
8.68 °L
|
276 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:55 PM |
Notes: |
|
Cofre Ale
|
American Amber Ale
|
21 Litres |
1.049 |
1.008 |
5.4 |
9.22 |
30.5 °L
|
276 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:52 PM |
Notes: |
|
|
|