Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
19.1 |
40% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
5.19 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
24.29 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Batch Sparge |
55 °C |
53 °C |
20 min |
|
|
|
Batch Sparge |
62 °C |
62 °C |
40 min |
|
15 L |
|
Batch Sparge |
68 °C |
68 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Brown Sugar
|
|
Water Agt |
Boil |
30 min. |
|
20 g |
Crushed coriander
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Dubbel Arita" Belgian Dubbel beer recipe by Arita. All Grain, ABV 5.9%, IBU 24.29, SRM 5.9, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Carapils) Hops: (Perle) Other: (Brown Sugar, Crushed coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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