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coconuts lemon sour#1

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Beer Again Brewing
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday February 23rd 2024

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - German Pilsen60 kg German Pilsen	36.8	2	67.1%
9 kg	Lactose (Milk Sugar)9 kg Lactose (Milk Sugar)	41	1	10.1%
6.68 kg	Flaked Oats6.68 kg Flaked Oats	33	2.2	7.5%
6.68 kg	Flaked Wheat6.68 kg Flaked Wheat	34	2	7.5%
4 kg	Simpsons - Oat Malt4 kg Oat Malt	28	2	4.5%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	3.4%
89.36 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Motueka500 g Motueka Hops		Pellet	7	Whirlpool at 76 °C	60 min		100%
500 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops			100%
500 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
195 L	Strike	75 °C	65 °C	60 min
400 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 kg	lemon puree		Water Agt	Whirlpool	0 min.
14.88 kg	Toasted Coconut		Flavor	Whirlpool	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1998 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	7	5	18	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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