Hazy Days - Juicy Pale Ale
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Specialty IPA: New England IPA
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23 Litres |
1.052 |
1.013 |
5.16 |
12.41 |
3.7 °L
|
276 |
0 |
|
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Boil
Size: 29.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:55 AM |
Notes: |
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Bandymas NR.69
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Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.017 |
6.53 |
28.24 |
4.93 °L
|
276 |
1 |
|
Author:
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Boil
Size: 27.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:33 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.061 |
1.015 |
6.01 |
25.67 |
4.68 °L
|
276 |
0 |
|
Author:
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Boil
Size: 160.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:42 PM |
Notes: |
|
Hug Dealer DDH IPA
|
No Profile Selected |
151 Gallons |
15.126 |
3.93 |
6.07 |
0 |
3.94 °L
|
275 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:31 PM |
Notes: |
|
Not Sonoma
|
No Profile Selected |
25 Litres |
1.04 |
1.011 |
3.84 |
27.69 |
4.65 °L
|
275 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:11 AM |
Notes: |
|
Cascade Orange / Coriander Pale Ale
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No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.61 |
33.53 |
5.35 °L
|
275 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:24 AM |
Notes: |
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Irish Red
|
No Profile Selected |
25 Litres |
1.054 |
1.013 |
5.35 |
27.54 |
16.69 °L
|
275 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:27 PM |
Notes: |
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Baklava Gruit
|
No Profile Selected |
46.5 Gallons |
1.06 |
1.015 |
5.89 |
25.17 |
9.32 °L
|
275 |
0 |
|
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Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 8:24 PM |
Notes: |
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Festival Pumpkin Perfection
|
No Profile Selected |
31 Gallons |
1.058 |
1.019 |
5.09 |
13.28 |
16.93 °L
|
275 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:31 AM |
Notes: Pumpkin 60 min boil (or 90?)
Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?)
Spices 5 min boil
5 tsp Nutmeg
5 tsp Ground Ginger
16 tsp Vanilla Extract
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Awesome Recipe
|
black ipa |
20.8 Litres |
1.033 |
1.007 |
3.49 |
34.21 |
22.66 °L
|
275 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:42 AM |
Notes: |
|
English Ipa
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.73 |
64.83 |
8.74 °L
|
275 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:37 AM |
Notes: |
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David's Hefeweizen
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No Profile Selected |
10 Gallons |
1.059 |
1.015 |
5.84 |
11.5 |
4.54 °L
|
275 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:28 PM |
Notes: |
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9.22양조
|
No Profile Selected |
19 Litres |
1.075 |
1.021 |
7.11 |
42.15 |
50 °L
|
275 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:34 AM |
Notes: |
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Kölsch
|
No Profile Selected |
20.8 Litres |
1.049 |
1.011 |
4.96 |
30.12 |
2.99 °L
|
275 |
1 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131 |
Creation
Date: 8/28/2019 9:38 AM |
Notes:
-- DRY YEAST (DEFAULT):
LALLEMAND dried brewing yeast Köln - 11 g
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Berliner Weisse
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No Profile Selected |
20 Litres |
1.033 |
1.005 |
3.68 |
3.75 |
5.96 °L
|
275 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:49 AM |
Notes: |
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Scotch Ale
|
No Profile Selected |
10 Gallons |
1.372 |
1.093 |
36.59 |
0 |
17.43 °L
|
275 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.297 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:18 AM |
Notes: |
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Kitchen Sink
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No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.02 |
62.01 |
7.43 °L
|
275 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:29 AM |
Notes: |
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0021- Cerebus Pale Ale (Featherweight)
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No Profile Selected |
340 Litres |
10.136 |
2.399 |
4.1 |
50.64 |
4.46 °L
|
275 |
0 |
|
Author:
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Odd Company Brewing
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Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:49 PM |
Notes: |
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Lemon Saison - Raw Ale
|
No Profile Selected |
25 Litres |
1.045 |
1.006 |
5.19 |
0 |
4.6 °L
|
275 |
0 |
|
|
Boil
Size: 41.04 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:52 AM |
Notes: |
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Peach Blonde
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
27.84 |
4.47 °L
|
275 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:58 AM |
Notes: 4/26 brewed OSG=1.039
4/29
Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter.
5/15 ESG=1.011
tart good |
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