Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5.13 |
Boil
|
90 min |
15.66 |
75.8% |
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
10.74 |
24.2% |
|
33 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
77 °C |
66 °C |
60 min |
|
10 L |
|
Batch Sparge |
74 °C |
75 °C |
45 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 75 g
Temp: 24 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
Temp held at 18 degrees for 48 hours.
48 hours - added sugar syrup and increased temp to 21 degrees.
56 hours - let temp free rise
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 11:58 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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