|
Int. Lager
|
International Amber Lager
|
20 Litres |
1.047 |
1.009 |
4.94 |
18.15 |
6.72 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 7:15 PM |
| Notes: |
|
|
Cherrystone 2024 Keg
|
Kölsch
|
6 Gallons |
1.051 |
1.013 |
4.99 |
24.05 |
3.93 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 3:28 PM |
| Notes: |
|
|
Vianna Munih
|
Kellerbier: Pale Kellerbier
|
18 Litres |
1.047 |
1.009 |
4.95 |
25.14 |
7.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:38 PM |
| Notes: |
|
|
Centennial Blonde
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.95 |
25.67 |
5.03 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 8:18 PM |
| Notes: |
|
|
1851 English IPA
|
English IPA
|
23 Litres |
1.056 |
1.018 |
4.99 |
29.97 |
8.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:39 PM |
| Notes: |
|
|
Triskel Blonde
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
50.43 |
3.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:19 AM |
| Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange. |
|
|
APA Zacateco
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.95 |
46.19 |
9.09 °L
|
370 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 6:57 PM |
| Notes: |
|
|
SMaSHed Cascade
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
0 |
3.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:32 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
24.79 |
4.26 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:05 AM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.009 |
5 |
18.59 |
3.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 11:36 AM |
Notes: Recipes
American Wheat
(5 gallons/19 L, all-grain)
OG = 1.052 (12.8 °P)
FG = 1.012 (3.0 °P)
IBU = 20 SRM = 4 ABV = 5.3%
Ingredients
5 lb. 5 oz. (2.4 kg) Great Western wheat malt (or similar) (2 °L)
2 lb. 10 oz. (1.2 kg) Great Western American two-row malt (or similar) (2 °L)
2 lb. 10 oz. (1.2 kg) Durst continental Pilsner malt or similar (2 °L)
4.15 AAU Willamette pellet hops (0.83 oz./24 g of 5% alpha acids) (60 min.)
2.25 AAU Centennial pellet hops, (0.25 oz./7 g of 9% alpha acids) (0 min.)
1.25 Willamette pellet hops, (0.25 oz./7 g of 5% alpha acids) (0 min.)
White Labs WLP320 (American Hefeweizen), Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P).
The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly.
Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
|
|
|
Basic American Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.008 |
5.04 |
36.18 |
4 °L
|
370 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
41.32 |
3.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:21 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
12.86 |
3.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:06 PM |
| Notes: |
|
|
Rabbel Pils
|
Bohemian Pilsener
|
28 Litres |
1.051 |
1.013 |
4.95 |
23.08 |
2.93 °L
|
370 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/25/2019 6:48 PM |
| Notes: |
|
|
One Over
|
Gose
|
5.5 Gallons |
1.047 |
1.009 |
5 |
5.14 |
3.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:48 PM |
Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78.
7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper
had the right aroma, not buyteric |
|
|
Blue Moon
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
16.2 |
3.42 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:19 AM |
| Notes: |
|
|
Hopsession MORE EXISTING HOPS
|
American IPA
|
65 Litres |
1.05 |
1.011 |
5.03 |
69.53 |
4.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:26 PM |
| Notes: |
|
|
NEIPA Attempt B36 G10
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.06 |
36.51 |
5.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:47 PM |
| Notes: Going for my first true NEIPA style.. Have tried some sort of similar recipes before but going for biotransformation by dry hoping in early ferment. |
|
|
17SMASH No1
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5 |
30.24 |
6.01 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:14 AM |
| Notes: |
|
|
M Munich
|
Saison
|
6 Gallons |
1.048 |
1.01 |
5.03 |
36.8 |
10.07 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:21 AM |
Notes: Brewed 10/08. Aroma hops sat for 15 minutes at flameout.
FG 1.011. |
|
|
|
|