|
Apple Ice Wine
|
No Profile Selected |
5 Gallons |
1.112 |
1.007 |
13.82 |
0 |
1.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 11:04 PM |
| Notes: |
|
|
Barleywine
|
American Light Lager
|
168 Gallons |
1.129 |
1.032 |
12.67 |
0 |
29.53 °L
|
389 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.134 |
1.031 |
13.53 |
0 |
20.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:14 PM |
| Notes: |
|
|
Black Cherry, Blood Orange Raspberry Mead
|
Dry Mead
|
5 Gallons |
1.105 |
1.003 |
13.44 |
0 |
5.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:18 AM |
Notes: 55 oz ed smith black cherry, raspberry, blood orange jelly
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
|
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Rye Stout
|
No Profile Selected |
20 Litres |
1.128 |
1.03 |
15 |
42.28 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:09 AM |
| Notes: |
|
|
Carpe RIS 2.0
|
Russian Imperial Stout
|
3.25 Gallons |
1.118 |
1.026 |
12.03 |
71.64 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:18 AM |
Notes:
|
|
|
Geordie Yorkshire Bitter
|
Best Bitter
|
23 Litres |
1.004 |
1.001 |
0.39 |
0 |
5.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:44 PM |
| Notes: |
|
|
Datt.bier
|
Bohemian Pilsener
|
20 Litres |
1.035 |
1.008 |
3.49 |
0 |
14.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:59 PM |
| Notes: |
|
|
Strange Eons - GH Ruby IPA
|
No Profile Selected |
20 Litres |
1.034 |
1.008 |
3.32 |
0 |
2.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3700 Litres |
7.56 |
1.925 |
2.95 |
0 |
2.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:49 PM |
| Notes: |
|
|
NUBS Dunkle
|
Munich Dunkel
|
16 Gallons |
1.016 |
1.004 |
1.6 |
0 |
5.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:52 PM |
| Notes: |
|
|
Lactose Test
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:49 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
0 |
14.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:49 PM |
| Notes: |
|
|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.028 |
1.007 |
2.83 |
20.15 |
11.68 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:23 AM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.034 |
1.008 |
3.44 |
23.06 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:03 PM |
| Notes: |
|
|
Delorean Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.018 |
2.27 |
0 |
2.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:27 AM |
Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain.
2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling.
Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe.
Beer had a very funky smell but tasted so smooth.
Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such. |
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|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.012 |
1.003 |
1.18 |
700.53 |
5.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:47 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
18.9 Litres |
1.029 |
1.008 |
2.84 |
13.78 |
5.46 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:43 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.011 |
3.4 |
34.76 |
8.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:56 PM |
| Notes: |
|
|
|
|