Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.012	5.72	16.56	4.85 °L	383	0
Author: Blue Springs Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:34 PM Notes:
Fuller's ESB	Standard/Ordinary Bitter	19 Litres	1.063	1.02	5.7	38.21	10.37 °L	383	0
Author: Franco LEE Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 5:03 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.061	1.018	5.68	29.52	35.12 °L	383	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/25/2023 1:22 AM Notes:
Delatora	Festbier	24 Litres	1.051	1.008	5.69	17.47	6.78 °L	383	0
Author: SonoCarlos Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:15 PM Notes:
Ålefjær Heineken	No Profile Selected	60 Litres	1.052	1.008	5.7	23.78	3.56 °L	383	0
Author: Boil Size: 66.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 4:08 PM Notes:
Pale Ale Lime V1	American Pale Ale	5 Gallons	1.057	1.013	5.68	39.66	7.25 °L	383	0
Author: JeremyLeBlond Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/19/2022 3:39 PM Notes:
Nästa?	American IPA	10.01 Litres	1.058	1.015	5.7	51.83	10.33 °L	383	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:29 PM Notes:
First Red Beer	Irish Red Ale	30 Litres	1.058	1.014	5.67	20.96	13.51 °L	383	0
Author: Prsina Boil Size: 46.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.4 g Creation Date: 9/14/2020 1:12 PM Notes:
Short And Shoddy PA	American Pale Ale	35 Litres	1.05	1.007	5.68	39.36	2.92 °L	383	0
Author: JoshMayers Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 1:48 PM Notes:
Norris Rd Fresh Hopped	American Pale Ale	21 Litres	1.053	1.01	5.66	81.47	8.45 °L	383	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 3:51 PM Notes:
Centennial Amber	American Pale Ale	22 Litres	1.057	1.015	5.73	55.18	11.79 °L	383	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:44 PM Notes:
Fullers Clone 1	Strong Bitter	5.5 Gallons	1.058	1.014	5.7	39.68	12.15 °L	383	0
Author: Michael Amann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:39 AM Notes:
Phantom 4	American Pale Ale	120 Litres	1.055	1.012	5.68	0	5.27 °L	383	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:08 AM Notes:
Snowy Mountains Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.72	33.64	4.73 °L	383	0
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:11 PM Notes:
JAJAS	American IPA	10 Litres	1.057	1.014	5.71	22.69	6.87 °L	383	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 3:59 PM Notes:
Black Pearl Porter	Brown Porter	5.5 Gallons	1.057	1.014	5.72	6.08	26.39 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:26 PM Notes:
Old Style APA	American Pale Ale	15 Litres	1.054	1.011	5.67	40.58	9.1 °L	383	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2019 2:56 PM Notes:
IPA GI	English IPA	19 Litres	1.057	1.013	5.73	54.2	9.47 °L	383	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 5:09 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Gumballhead Clone	American Wheat Beer	5.5 Gallons	1.057	1.013	5.74	31.81	4.41 °L	383	0
Author: DodgeBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:48 AM Notes:
Rocket Surgeon Summer Ale	English IPA	30 Litres	1.053	1.01	5.69	60.63	4.12 °L	383	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:47 AM Notes: Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and hold for 15 minutes. Raise to 152°F (67°C) and hold for 45 minutes. Water: Mash water: 0.75 tbsp. baking soda. Sparge water: 0.75 tbsp. baking soda. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 6 days at 60°F (16°C). Tertiary Fermentation: 1 day at 30°F (-1°C).
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