|
Liquid Gold Summer Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.72 |
30.34 |
7.82 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:19 AM |
| Notes: |
|
|
Rusty Anvil Irish Red Ale (SAB)
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.009 |
5.08 |
0 |
18.78 °L
|
398 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:36 AM |
| Notes: Bottled 41 440ml on 2nd March 24 |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.054 |
1.016 |
5.03 |
35.02 |
10.12 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:09 PM |
| Notes: |
|
|
AG64 Oak Beauty XIX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.012 |
5.52 |
47.81 |
10.81 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:31 PM |
| Notes: |
|
|
Best Bitter Improv
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.012 |
4.59 |
33.1 |
7.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:53 PM |
| Notes: |
|
|
WhALE Lotta
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.01 |
4.14 |
50.15 |
4.93 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 1:55 PM |
| Notes: |
|
|
Kölsch ALE
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.81 |
33.2 |
3.6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 12:55 PM |
| Notes: Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru. |
|
|
Orange Ginger Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.007 |
4.49 |
38.46 |
8.76 °L
|
398 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:25 AM |
| Notes: |
|
|
Kolsch 6 Gallon
|
Kölsch
|
6 Gallons |
1.047 |
1.009 |
5.05 |
22.71 |
3.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 6:05 PM |
| Notes: |
|
|
Idaho 7 Single Hop
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
34.34 |
5.64 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:43 PM |
| Notes: |
|
|
SM APA
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.24 |
37.79 |
5.44 °L
|
398 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:14 AM |
| Notes: |
|
|
Nocturnal Transmissions
|
Düsseldorf Altbier
|
11 Gallons |
1.054 |
1.014 |
5.3 |
29.67 |
9.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:19 PM |
Notes: X5 gallons with White Labs Abby yeast plus 1lbs Belgian candy sugar 90L added to primary. OG 1066 with sugar and 16 SRM
Brewed 4.24.2020 |
|
|
Sierra Nevada Pale Ale Clone - March 2020
|
American Pale Ale
|
24.6 Litres |
1.055 |
1.013 |
5.53 |
26.21 |
9.62 °L
|
398 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2020 8:07 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Meaty Munich
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
36.33 |
8.07 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
35 Litres |
1.046 |
1.014 |
4.27 |
38.6 |
13.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:21 AM |
| Notes: |
|
|
Ragnar Ale
|
American Pale Ale
|
30.2 Litres |
1.047 |
1.01 |
4.88 |
35.07 |
4.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:11 PM |
| Notes: |
|
|
Uncle Schramm
|
American Wheat or Rye Beer
|
23 Litres |
1.062 |
1.015 |
6.2 |
22.61 |
3.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:25 AM |
Notes: 1.062 OG
|
|
|
NB Kolsch
|
North German Altbier
|
5.5 Gallons |
1.04 |
1.007 |
4.39 |
28.94 |
2.89 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 8:47 PM |
| Notes: |
|
|
Pale Ale Jazz
|
Special/Best/Premium Bitter
|
1100 Litres |
1.044 |
1.01 |
4.43 |
34.78 |
5.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:36 PM |
| Notes: |
|
|
Iceberg On The Horizon
|
American Pale Ale
|
217 Gallons |
1.058 |
1.014 |
5.69 |
36.59 |
6.93 °L
|
398 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:53 AM |
| Notes: |
|
|
|
|