|
Kölsch Med Saaz
|
Kölsch
|
25 Litres |
1.049 |
1.012 |
4.79 |
25.02 |
4.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:12 AM |
| Notes: |
|
|
DEEPA
|
No Profile Selected |
6 Gallons |
1.076 |
1.02 |
7.3 |
76.23 |
7.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 1:17 AM |
| Notes: |
|
|
Schwarzbier 01
|
Schwarzbier
|
25 Litres |
1.052 |
1.01 |
5.48 |
29.23 |
37.9 °L
|
395 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/4/2024 10:03 AM |
Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time. |
|
|
Rye IPA
|
California Common Beer
|
69 Litres |
1.049 |
1.01 |
5.08 |
44.46 |
12.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 95.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 10:12 PM |
| Notes: |
|
|
Kellerbier 8/25
|
Vienna Lager
|
4.5 Gallons |
1.042 |
1.008 |
4.49 |
26.33 |
7.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:40 PM |
| Notes: |
|
|
House Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
18.38 |
3.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:39 AM |
| Notes: |
|
|
When Life Gives You Lemon Hops Pils (BN:13)
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.008 |
5.93 |
37.9 |
4.88 °L
|
395 |
2 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/30/2023 11:19 PM |
| Notes: |
|
|
Lager
|
Light American Lager
|
17 Gallons |
1.047 |
1.011 |
4.68 |
23.63 |
2.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:54 PM |
| Notes: |
|
|
CERRO 21 SUMMER ALE
|
German Pilsner (Pils)
|
350 Litres |
1.053 |
1.01 |
5.69 |
1.65 |
3.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:38 AM |
| Notes: |
|
|
Honey Blonde
|
Cream Ale
|
5.25 Gallons |
1.056 |
1.012 |
5.88 |
25.67 |
7.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:40 PM |
| Notes: |
|
|
Alternate Reality
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
43.47 |
20.33 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:26 PM |
| Notes: |
|
|
Aperepivo
|
German Pilsner (Pils)
|
310 Gallons |
11.638 |
2.839 |
4.69 |
49.32 |
3.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
29.39 |
3.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:18 PM |
| Notes: |
|
|
"King Of Nothing" Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.72 |
33.3 |
3.44 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:03 PM |
| Notes: |
|
|
Havblikk Tsjekkisk
|
Bohemian Pilsener
|
180 Litres |
1.048 |
1.016 |
4.24 |
40.17 |
7.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 150 |
Creation
Date: 8/13/2019 3:51 AM |
Notes: Brygging av dobbel batch 13.08
Mesketemp på ca 64 grader
Denne gangen brygget vi 2 batcher samtidig på til sammen ca 300L
Fikk en OG på 1051 etter koking.
Gjæring startet på 16 grader den 13.08 og ble senket til 14 den 14.08. |
|
|
Kveik Honey Kolsch Experiment
|
Kölsch
|
5.1 Gallons |
1.045 |
1.009 |
4.7 |
33.58 |
5.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:58 PM |
| Notes: The hope for this brew is to have beer ready to drink in a few days. Kveik + force carb should get us a drinkable beer in under a week if everything goes right! |
|
|
Vienna Fake
|
Vienna Lager
|
21 Litres |
1.049 |
1.008 |
5.34 |
22.72 |
7.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:11 AM |
| Notes: |
|
|
Helles Lager 1
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.013 |
4.52 |
18.59 |
4.78 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:54 AM |
| Notes: |
|
|
Pilsner Ale 1.0
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.011 |
5 |
19.94 |
4.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:34 PM |
| Notes: |
|
|
Vienna Lager - 15/11
|
Vienna Lager
|
110 Litres |
1.055 |
1.008 |
6.12 |
27.49 |
9.55 °L
|
395 |
0 |
|
|
|
| Boil
Size: 116.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:40 PM |
| Notes: |
|
|
|
|