|
Saison V (WLP644)
|
Saison
|
3 Gallons |
1.05 |
1.011 |
5.05 |
37.4 |
6.26 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:02 PM |
| Notes: |
|
|
Dark Saison (add Plum/pluot?)
|
Saison
|
4 Gallons |
1.056 |
1.004 |
6.73 |
23.85 |
23.78 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:48 AM |
| Notes: |
|
|
Saison IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.058 |
1.009 |
6.48 |
58.36 |
3.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15.2925 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/25/2023 2:01 PM |
| Notes: |
|
|
Pumpkin Ale
|
Alternative Grain Beer
|
6 Gallons |
1.064 |
1.013 |
6.73 |
0 |
24.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:00 AM |
| Notes: |
|
|
(Idea) Black IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.071 |
1.019 |
6.86 |
12.2 |
26.47 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:38 PM |
| Notes: |
|
|
Juicy Together In Covid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
49.12 |
4.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:03 AM |
| Notes: |
|
|
Crestwood Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.001 |
5.14 |
2.07 |
3.26 °L
|
398 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:07 PM |
| Notes: First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options. |
|
|
Berlin Lichtenhainer
|
Berliner Weisse
|
11.02 Litres |
1.03 |
1.007 |
3.04 |
1.92 |
2.64 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:12 PM |
| Notes: |
|
|
Cap'm's 2nd NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.15 |
48.39 |
4.76 °L
|
398 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
|
Perfect NEIPA
|
Specialty IPA: New England IPA
|
6.75 Litres |
1.065 |
1.017 |
6.3 |
133.5 |
5.23 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 41.2 g |
Creation
Date: 7/2/2020 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.024 |
5.44 |
0 |
8.32 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:21 AM |
| Notes: |
|
|
90 Minute 04-17 Brewday
|
Double IPA
|
5 Gallons |
1.088 |
1.017 |
9.41 |
148.81 |
8.44 °L
|
398 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:25 PM |
Notes: Dry hop:
2oz Amarillo
2oz Simcoe
Continuous hop FG @ 1.075 dry hop next week.Used s04 yeast starter. |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
16 Litres |
1.064 |
1.015 |
6.54 |
54.48 |
4.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:43 PM |
| Notes: |
|
|
Juicy Blanc Wit
|
Witbier
|
25 Litres |
1.065 |
1.018 |
6.2 |
9.95 |
4.06 °L
|
398 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/11/2019 9:42 PM |
Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water)
13 g coriander seeds grinded lastt 10 min boil
50 g lemon grass last 10 min boil |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.06 |
1.005 |
7.31 |
63.76 |
5.11 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95 |
Creation
Date: 9/21/2019 2:12 PM |
| Notes: |
|
|
NE IPAv8
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.016 |
6.59 |
85.58 |
4.57 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:33 PM |
Notes: Added centennial hops fresh off the vine.
Preboil gravity: 1.050
|
|
|
Don't Mention The War!
|
Berliner Weisse
|
4 Litres |
1.049 |
1.013 |
4.7 |
6.44 |
6.06 °L
|
398 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:06 PM |
| Notes: |
|
|
Double Header Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.014 |
2.13 |
5.86 |
2.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:19 AM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
91.48 |
3.85 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:53 PM |
| Notes: |
|
|
Chinook'd
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.079 |
1.021 |
7.55 |
59.55 |
5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
| Notes: |
|
|
|
|