|
FORDY-RED 2
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.092 |
1.021 |
9.41 |
74.1 |
12.89 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2020 4:32 AM |
| Notes: |
|
|
Big Blimp! Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.025 |
10.53 |
48.46 |
14.55 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 8:27 PM |
Notes: Water
Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm
Directions:
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3.
Sparge for 15 to 30 min.
Boil 90 min.
Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast.
Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve. |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
23.8 Litres |
1.094 |
1.02 |
9.64 |
21.32 |
16.4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 251.2 g |
Creation
Date: 4/24/2023 12:14 PM |
| Notes: |
|
|
Apple
|
No Profile Selected |
20.8 Litres |
1.093 |
1.019 |
9.81 |
17.46 |
17.08 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:30 AM |
| Notes: |
|
|
Mead 1
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:00 AM |
| Notes: |
|
|
Bubber (TIPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.097 |
1.023 |
9.71 |
65.01 |
7.11 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:59 PM |
Notes: 2 L starter
Mash @153*f for 60 mins Ph 5.35
Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106
Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz
Yeast - Imperial A24 - dryhop
Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins
Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f
Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
Set for 2.5 vols of co2
Let condition for 2 weeks before first pour. |
|
|
Aloha, Bean
|
Dry Mead
|
5 Gallons |
1.08 |
1.002 |
10.21 |
0 |
19.37 °L
|
353 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:29 AM |
| Notes: Coffee citrus mix blossom |
|
|
Kate The Great Clone
|
Imperial Stout
|
6 Gallons |
1.091 |
1.015 |
9.93 |
72.06 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:08 PM |
| Notes: |
|
|
Tripel Trouble
|
Belgian Golden Strong Ale
|
20 Litres |
1.081 |
1.009 |
9.57 |
31.51 |
5.96 °L
|
353 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:55 AM |
Notes: single infusion
2L yeast starter
Ramp fermentation from 18C to 24C over 3 weeks |
|
|
Imperial Drool
|
American Brown Ale
|
5.5 Gallons |
1.106 |
1.031 |
9.94 |
24.37 |
36.42 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:38 AM |
| Notes: |
|
|
Dank Lord
|
Double IPA
|
23 Litres |
1.091 |
1.014 |
10.02 |
106.52 |
7.26 °L
|
353 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:58 PM |
| Notes: |
|
|
Kaleidescope
|
American IPA
|
11.5 Gallons |
1.088 |
1.015 |
9.54 |
18.56 |
5.34 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:18 PM |
| Notes: Yeast needs extra O2, give 30 seconds longer or extra dose 1 day in. |
|
|
Black As Night DIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.104 |
1.026 |
10.2 |
180.19 |
44.11 °L
|
353 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:47 PM |
| Notes: |
|
|
RedNeck Barleywine
|
English Barleywine
|
5.5 Gallons |
1.094 |
1.018 |
10.07 |
59.91 |
14.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:23 PM |
| Notes: |
|
|
Burbone
|
No Profile Selected |
13 Litres |
22.941 |
4.688 |
10.21 |
0 |
5.14 °L
|
353 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:39 AM |
| Notes: |
|
|
Zeppelins Hellish Belgian
|
Belgian Dark Strong Ale
|
465 Gallons |
1.092 |
1.016 |
9.94 |
18.82 |
24.99 °L
|
353 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:21 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.105 |
1.025 |
10.52 |
64.62 |
39.54 °L
|
353 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 63 |
Mash Thickness: 3.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:57 AM |
Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55%
boiled for 130 minutes
at end of boil added 500 grams light DME.
ended with 1.105 gravity
|
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.18 |
70.89 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:13 AM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
8 Gallons |
1.097 |
1.02 |
10.1 |
71.56 |
12.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 80 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:46 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.016 |
10.1 |
36.41 |
40.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:37 PM |
| Notes: |
|
|
|
|