Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA Weed	Double IPA	36 Litres	1.079	1.017	8.07	45.33	6.34 °L	378	0
Author: Boil Size: 36 Litres Boil Time: 65 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:13 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.18	30.04	4.33 °L	378	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:50 AM Notes:
The Map	American IPA	300 Gallons	1.073	1.012	7.97	60.97	5.78 °L	378	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:29 PM Notes:
Trust In None (YVH West Coast IPA)	American IPA	21 Litres	1.079	1.018	7.98	120.66	5.72 °L	378	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:47 PM Notes:
Stout Mash 1/2	Russian Imperial Stout	5.5 Gallons	1.081	1.017	8.35	9.14	50 °L	378	0
Author: Deathtickler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 3:45 PM Notes:
English IPA	English IPA	7 Litres	1.075	1.016	7.79	47.49	11.9 °L	378	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.9 g Creation Date: 2/16/2023 7:32 AM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.076	1.013	8.3	24.73	4.84 °L	378	0
Author: DJL531 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:03 PM Notes:
Brew De La Salle	Belgian Dubbel	22.5 Litres	1.068	1.007	8.01	28.3	16.39 °L	378	0
Author: Bungalow Brews Boil Size: 33.32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 12:42 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	19.913	5.589	8.56	0	4.77 °L	378	0
Author: SlumberingBrewer Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 9:50 PM Notes:
The First One	No Profile Selected	20.8 Litres	1.079	1.017	8.21	42.09	8.55 °L	378	0
Author: snikerz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 6:54 PM Notes:
Wicked Tripel	Belgian Tripel	6 Gallons	1.075	1.015	7.92	36.53	3.59 °L	378	0
Author: Reyes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:34 PM Notes:
Heady Topper Clone	Imperial IPA	21 Litres	1.078	1.017	8.1	83.12	6.6 °L	378	0
Author: thegrantickle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:09 AM Notes:
Bigger Den Evrbody	Double IPA	5.5 Gallons	1.075	1.015	7.86	96.85	9.14 °L	378	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:33 PM Notes:
Triple Belga	Belgian Tripel	27 Litres	1.078	1.017	8.01	24.91	4.56 °L	378	2
Author: Luigi Jaen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:03 PM Notes:
Cascade Imperial IPA Fresh Hop	American IPA	7.5 Gallons	1.086	1.02	8.58	42.63	6.98 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:27 AM Notes:
Autumn Warmer IPA	Specialty IPA: Rye IPA	20 Litres	1.071	1.012	8.1	247.84	12.52 °L	378	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:49 PM Notes:
Tepache #1	No Profile Selected	1 Gallons	1.065	1.002	8.3	0	11.58 °L	378	0
Author: mattcolo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:22 AM Notes:
Hothaus Saison II 2020	Saison	12 Gallons	1.068	1.008	7.9	32.61	3.49 °L	378	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 9:38 PM Notes: Cereal mash with 2# Rolled Oats with 1# Pilsner malt Heat water to 140 degrees Let sit for 15 minutes Then bring to boil for 30 minutes Add to main mash X6 bags a Tazo Orange tea, 1oz bitter orange peel and .30oz black pepper at KO Brewed 4.25.2020
Ultimatum #2	Baltic Porter	2.8 Gallons	1.079	1.018	8.03	37.51	38.08 °L	378	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:24 PM Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5. Cold-steeped chocolate and black malts overnight. Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate). Boil off with two pots was .5 gallons/hour, as estimated. O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours. 1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s. Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s 6/27: bottled to estimated 2.2 vol/CO2
Raspy King	Imperial Stout	5.5 Gallons	1.079	1.015	8.37	51.12	37.72 °L	378	3
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/26/2019 2:29 AM Notes:
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