Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Woody	Double IPA	5.5 Gallons	1.081	1.015	8.66	146.98	6.08 °L	387	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:54 AM Notes:
Tsjouff	Belgian Golden Strong Ale	40 Litres	1.079	1.018	8.07	16.86	4.5 °L	387	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 8:15 AM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.087	1.022	8.59	47.02	30.04 °L	387	0
Author: szefoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:26 AM Notes:
Strong Scotch	Strong Scotch Ale	10 Gallons	1.075	1.018	7.9	24.98	20.56 °L	387	0
Author: TheObject Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:59 PM Notes:
Partial Mash Dopplebock Brewing Classic Styles	Doppelbock	5.5 Gallons	1.081	1.013	8.94	20.02	15.05 °L	387	1
Author: Jiberfish Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:10 PM Notes:
Allen's Gellaxy Pale Ale	No Profile Selected	16 Litres	1.073	1.012	8.04	16.79	6.65 °L	387	0
Author: Matt Allen Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.5 g Creation Date: 12/31/2020 2:30 AM Notes:
Strong Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.007	8.11	12.13	7.36 °L	387	0
Author: MarkSea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 6:08 PM Notes:
Tropic Haze	American IPA	5.5 Gallons	1.08	1.016	8.34	15.92	5.6 °L	387	0
Author: Brui Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:18 PM Notes:
ODR Pirate Ale	American Strong Ale	5.5 Gallons	1.079	1.014	8.61	63.6	17.06 °L	387	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:24 PM Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery. Fermentation: - 64F for a week - 69F to end of fermentation Add to rum barrel. - Sample at 2 months - sample at 3 months Rack to glass carboy with: - Pineapple - coconut Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar.
Spiced Stout	Dry Stout	1175 Litres	20.945	6.036	8.32	0	43.13 °L	387	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 90 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:39 AM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.089	1.021	9	35.11	19.09 °L	387	0
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:15 AM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	387	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
Roel Kijk Ff Of Ze Goed Geschroot Zijn	No Profile Selected	20 Litres	1.072	1.011	7.94	36.04	26.84 °L	387	0
Author: Sweurten Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:27 PM Notes:
Choupette Ale	Scottish Heavy	21 Litres	1.091	1.023	8.9	22.97	18.99 °L	387	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/2/2020 10:40 PM Notes:
Tradisjonsøl	No Profile Selected	25 Litres	1.075	1.014	8.09	18.83	5.84 °L	387	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:25 PM Notes:
Chocolate Milk Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.087	1.021	8.67	58.5	34.79 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:31 PM Notes:
Nasty Woman AG 10	Belgian Tripel	11 Gallons	1.076	1.013	8.3	21.91	5.79 °L	387	0
Author: Gregt44 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 17.3 total Creation Date: 3/5/2019 3:42 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.081	1.018	8.27	21.49	39.48 °L	387	0
Author: Jen Grosso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:47 PM Notes:
Dark Belgian Collusion	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.015	8.45	27.52	25.41 °L	387	0
Author: Arvie Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:01 AM Notes:
Lunar Solera 2	American Light Lager	21 Gallons	1.079	1.017	8.05	14.93	5.31 °L	387	0
Author: mycorasta Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:17 PM Notes:
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