|
Golden Oriole
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
19.67 |
5.09 °L
|
353 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:59 PM |
| Notes: |
|
|
Swamp Head Tropical Vibes
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.62 |
13.08 |
3.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:47 PM |
Notes: Mash at 152 for 40 minutes.
60 minute boil.
Whirlpool for 20 minutes.
Chill to 66 and ferment at 66 for 3 days, then raise to 75. When beer is around 1014, add the fruit and lower the temp to 70. After 1 day raise it back to 75 and continue fermenting until gravity is stable. then crash, rack, and carbonate.
Water should be 1:1 sulfate to chloride. 75 ppm calcium, 19 ppm magnesium, 12 ppm sodium, 90 ppm sulfate, 104 ppm chloride. |
|
|
Porter
|
Brown Porter
|
23 Litres |
1.048 |
1.013 |
4.66 |
30.44 |
25.53 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/3/2023 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
4.34 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:31 PM |
| Notes: |
|
|
Autumn Apple Cinnamon Wheat
|
Mixed-Style Beer
|
6 Gallons |
1.049 |
1.013 |
4.66 |
12.42 |
4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 6:01 AM |
| Notes: |
|
|
#29 Bitter
|
Best Bitter
|
5 Litres |
1.053 |
1.017 |
4.63 |
28.42 |
14.92 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:03 AM |
| Notes: |
|
|
Xc
|
Czech Dark Lager
|
20 Litres |
1.048 |
1.012 |
4.71 |
28.04 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 124.8 g |
Creation
Date: 12/9/2021 4:23 PM |
| Notes: |
|
|
Bops Brown Ale
|
American Brown Ale
|
38 Gallons |
1.055 |
1.019 |
4.68 |
7.05 |
35.18 °L
|
353 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:04 AM |
| Notes: |
|
|
Kido RoggenBier
|
Mixed-Style Beer
|
31 Litres |
1.046 |
1.01 |
4.71 |
18.04 |
17.74 °L
|
353 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 291.4 g |
Creation
Date: 8/8/2021 2:08 PM |
| Notes: |
|
|
Kitchen Sink Stilk Mout
|
Dry Stout
|
38 Litres |
1.049 |
1.013 |
4.69 |
22.59 |
31.7 °L
|
353 |
2 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.047 |
1.012 |
4.65 |
46.39 |
4.82 °L
|
353 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:30 AM |
| Notes: |
|
|
Too Young American Wheat #13
|
American Wheat Beer
|
10 Litres |
1.058 |
1.023 |
4.67 |
37.35 |
6.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.2 g |
Creation
Date: 12/25/2020 10:14 AM |
| Notes: |
|
|
Mexican Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.52 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:50 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
16.7 |
3.55 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:33 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.048 |
1.012 |
4.69 |
42.24 |
5.14 °L
|
353 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:51 AM |
| Notes: |
|
|
Sauvages Sureau
|
No Profile Selected |
1 Gallons |
1.049 |
1.013 |
4.7 |
0 |
2.95 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:30 PM |
| Notes: Ajouter baies de sureau et fleurs de sureau au boil pendant 15 minutes. Faire starter de Levure lambics. |
|
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.045 |
1.01 |
4.65 |
27.18 |
10.85 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:13 PM |
| Notes: |
|
|
AG#28 Munich Helles
|
Munich Helles
|
12.1 Litres |
1.043 |
1.007 |
4.7 |
21.24 |
3.84 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:08 PM |
| Notes: |
|
|
Standard JL Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.47 |
2.54 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.012 |
4.7 |
26.55 |
31.42 °L
|
353 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: detrose |
Priming Amount: 3.3 oz. |
Creation
Date: 5/6/2019 12:02 PM |
| Notes: |
|
|
|
|