Rye Session
|
Blonde Ale
|
12 Gallons |
1.042 |
1.013 |
3.88 |
21.47 |
5.45 °L
|
308 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:31 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.04 |
1.01 |
3.96 |
0 |
4.53 °L
|
308 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:56 PM |
Notes: |
|
First Rains
|
British Golden Ale
|
43 Litres |
1.04 |
1.011 |
3.82 |
35.43 |
4.15 °L
|
308 |
0 |
|
|
Boil
Size: 51.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 2:20 PM |
Notes: 6 ml phosphoric @ 85% (6*14.8 = 88.8) |
|
5037 Blonde Ale [Mm]
|
Blonde Ale
|
38 Litres |
1.041 |
1.01 |
4.06 |
43.13 |
13.75 °L
|
308 |
0 |
|
|
Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:16 AM |
Notes: |
|
Dark Mild Dami
|
Dark Mild
|
10 Litres |
1.04 |
1.01 |
3.97 |
17.59 |
22.7 °L
|
308 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:50 PM |
Notes: |
|
SLO-Mo-Shun Red
|
Irish Red Ale
|
11 Gallons |
1.043 |
1.012 |
4.07 |
22.05 |
13.94 °L
|
308 |
1 |
|
|
Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:42 PM |
Notes: |
|
Low Tide Session IPA
|
American IPA
|
5 Gallons |
1.041 |
1.011 |
3.91 |
43.71 |
6.74 °L
|
308 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:51 PM |
Notes: |
|
Stovetop Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.01 |
3.55 |
27.17 |
10.87 °L
|
308 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
344 Litres |
9.701 |
2.484 |
3.82 |
0 |
4.17 °L
|
308 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:36 AM |
Notes: |
|
Harold Amber Ale
|
American Amber Ale
|
28 Litres |
1.049 |
1.022 |
3.64 |
23.55 |
12.55 °L
|
308 |
2 |
|
|
Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 7/29/2020 1:38 PM |
Notes: |
|
Jefferson Memorial
|
Specialty IPA: Black IPA
|
5 Gallons |
1.035 |
1.006 |
3.74 |
120.44 |
46.65 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:58 PM |
Notes: |
|
DanBruAPA
|
American Amber Ale
|
8.5 Litres |
1.036 |
1.008 |
3.66 |
28.41 |
5.53 °L
|
308 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: demarara |
Priming Amount: 45.5 g |
Creation
Date: 7/3/2020 11:04 AM |
Notes: |
|
#23: Crisp Ale (Blended Yeast)
|
No Profile Selected |
21.7 Litres |
1.041 |
1.01 |
4.06 |
32.57 |
4.13 °L
|
308 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:32 PM |
Notes: |
|
Pale Golden Blonde
|
Standard/Ordinary Bitter
|
60 Litres |
1.038 |
1.01 |
3.69 |
33.57 |
4.66 °L
|
308 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:19 AM |
Notes: |
|
St.Patty Party
|
Blonde Ale
|
4 Gallons |
1.039 |
1.01 |
3.83 |
17.61 |
5.94 °L
|
308 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:58 PM |
Notes: |
|
Winter Saisøn
|
Saison
|
6.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
2.77 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:38 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.014 |
3.99 |
30.87 |
14.96 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:27 AM |
Notes: |
|
Blond Com Lama E DME
|
Blonde Ale
|
20 Litres |
1.037 |
1.009 |
3.62 |
0 |
5.01 °L
|
308 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:05 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.008 |
3.76 |
0 |
2.82 °L
|
308 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:21 PM |
Notes: |
|
Milk Stout
|
American Porter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
6.78 °L
|
308 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:47 PM |
Notes: |
|
|
|