|
Stereotype
|
Gose
|
75 Litres |
12.721 |
2.189 |
5.63 |
26.36 |
3.12 °L
|
366 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:22 AM |
| Notes: |
|
|
Mammas Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
28.26 |
3.32 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 3:27 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.011 |
5.67 |
49.82 |
5.89 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 12:12 AM |
| Notes: |
|
|
Winter Choc Stout
|
American Stout
|
23 Litres |
1.065 |
1.021 |
5.69 |
40.16 |
49.27 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 1:25 AM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
310 Gallons |
14.996 |
4.6 |
5.65 |
6.09 |
5.03 °L
|
366 |
0 |
|
|
|
| Boil
Size: 352 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:56 PM |
| Notes: |
|
|
Orange Chocolate Pale Stout
|
American Stout
|
60 Litres |
1.058 |
1.015 |
5.62 |
22.06 |
5.84 °L
|
366 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:29 AM |
| Notes: |
|
|
Testing Hop Absorption
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.66 |
0 |
6.59 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:36 PM |
| Notes: |
|
|
Grinebiter
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.65 |
22.59 |
4.69 °L
|
366 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:14 PM |
| Notes: A sour, fruity pale ale |
|
|
Pilsner V1 Brewed: Early December
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.002 |
5.63 |
33.69 |
3.08 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:19 AM |
| Notes: |
|
|
Complete Breakfast Oat Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
32.59 |
33.01 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:49 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.007 |
5.68 |
70.36 |
3.95 °L
|
366 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 12:02 AM |
Notes: Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million.
Basic recipe from Gordon Strong. |
|
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.7 |
15.83 |
9.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/3/2020 6:49 PM |
| Notes: |
|
|
Den Forste
|
Blonde Ale
|
10 Litres |
1.053 |
1.01 |
5.58 |
26.81 |
4.54 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.7 g |
Creation
Date: 6/1/2020 4:07 AM |
| Notes: |
|
|
New Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
36.93 |
8.05 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:27 PM |
| Notes: |
|
|
Brewstival White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.058 |
1.014 |
5.66 |
46.58 |
5.41 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 AM |
| Notes: |
|
|
Medusa NZ Pils
|
Czech Premium Pale Lager
|
37 Gallons |
1.051 |
1.008 |
5.63 |
35.06 |
3.94 °L
|
366 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:14 PM |
| Notes: |
|
|
Dunkel Rye-zen
|
Dunkles Weissbier
|
11 Gallons |
1.057 |
1.013 |
5.68 |
13.2 |
19.72 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:13 PM |
| Notes: |
|
|
Jono And Dylans Smash Base
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
49.94 |
6.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:48 AM |
| Notes: |
|
|
Winter Amber
|
Strong Bitter
|
3 Gallons |
1.056 |
1.014 |
5.65 |
38.08 |
16.39 °L
|
366 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:25 PM |
| Notes: |
|
|
Ryan's IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
65.27 |
5.71 °L
|
366 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:30 PM |
| Notes: |
|
|
|
|