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Table Saison Brewed 12.__:
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No Profile Selected |
5.5 Gallons |
1.03 |
1.001 |
3.77 |
0 |
2.48 °L
|
399 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:54 PM |
Notes: step mash
long boil
aged hops?
local hops?
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Maceday HAzY DaZe 2.0
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.016 |
7.8 |
43.1977 |
4.89 °L
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399 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2023 11:04 PM |
| Notes: |
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Honey Rosemary Ale
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No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.96 |
21.1 |
26.14 °L
|
399 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:08 PM |
| Notes: |
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Cosmic Punch
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.018 |
6.69 |
21.48 |
4.4 °L
|
399 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/21/2023 11:26 PM |
| Notes: |
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Altbier Brown Ale Kit
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No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
36.22 |
16.57 °L
|
399 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:25 PM |
| Notes: |
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Teeth First
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Specialty IPA: New England IPA
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93 Gallons |
1.065 |
1.018 |
6.26 |
11.27 |
4.04 °L
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399 |
0 |
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:44 PM |
| Notes: |
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12.8.22 Homebrew Club English Hops NEIPA
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Specialty IPA: New England IPA
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12 Litres |
1.045 |
1.009 |
4.75 |
30.91 |
2.95 °L
|
399 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:02 PM |
| Notes: |
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Chuck
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Specialty IPA: New England IPA
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35 Gallons |
1.063 |
1.016 |
6.24 |
0 |
5.13 °L
|
399 |
0 |
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| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:17 PM |
| Notes: |
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Hazy Ipa
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Specialty IPA: New England IPA
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20 Litres |
1.066 |
1.017 |
6.5 |
70.41 |
5.12 °L
|
399 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:19 PM |
| Notes: |
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Allen's Gellaxy Pale Ale
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No Profile Selected |
16 Litres |
1.073 |
1.012 |
8.04 |
16.79 |
6.65 °L
|
399 |
0 |
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| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.5 g |
Creation
Date: 12/31/2020 2:30 AM |
| Notes: |
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Stjerna Ale
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No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.93 |
26 |
7.54 °L
|
399 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:38 PM |
| Notes: |
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OAT CREAM DREAM TEAM
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Specialty IPA: New England IPA
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6.25 Gallons |
1.078 |
1.021 |
7.44 |
40.34 |
6.76 °L
|
399 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/10/2020 4:59 PM |
Notes: Boil for 60 minutes. Whirlpool for 40 minutes.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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005 NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.068 |
1.013 |
7.2 |
38.5 |
8.99 °L
|
399 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/25/2020 3:33 PM |
| Notes: |
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4GS Session NEIPA
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Specialty IPA: New England IPA
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12 Gallons |
1.041 |
1.01 |
4.07 |
52.06 |
3.68 °L
|
399 |
1 |
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| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:50 PM |
Notes: Fermentor #1: Dry hop with 1 Citra, 2 Mosaic, and 2 Galaxy (Lalbrew NEECA)
Fermentor #2: Dry hop with Simcoe, El Dorado, and 1 Citra (S05)
First dry hop begins after 48 hours in primary w/ 1/2 the hops for each bucket.
Second dry hop on day 5 of primary. |
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Falconers Flight Hazy IPA Brew 6
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Specialty IPA: New England IPA
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6 Gallons |
1.06 |
1.013 |
6.09 |
43.02 |
5.06 °L
|
399 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:35 AM |
| Notes: |
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Diastatic Haze
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Specialty IPA: New England IPA
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5.85 Gallons |
1.064 |
1.013 |
6.71 |
58.99 |
5.15 °L
|
399 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:10 PM |
| Notes: |
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Long Boil Bigger Hoppy Saison
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No Profile Selected |
4.85 Gallons |
1.058 |
1.003 |
7.17 |
40.5 |
3.9 °L
|
399 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:35 PM |
| Notes: |
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Official 2
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Specialty IPA: New England IPA
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6.5 Gallons |
1.065 |
1.016 |
6.4 |
21 |
5.05 °L
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399 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:30 PM |
| Notes: |
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LiveMission NEIPA V.5
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Specialty IPA: New England IPA
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5.6 Gallons |
1.075 |
1.012 |
8.31 |
156.68 |
4.67 °L
|
399 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:20 PM |
Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3
Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min.
15.25 Grain bill
65.6 grain temp
60 min Boil time
60 min Mash time
147 Degrees Mash Temp
1.53 qt/lb Mash Thickness
6.1 Gallon Strike water
7.20 Runoff volume
170 degrees Strike Water Temp
Added 1 crushed campden tablet to mash water.
Preboil SG 1.051
Added dextrose 10 min left on boil
Ended up with 7.2 Gallons preboil volume
Brought wort to boil 60min
Began hop schedule
Adding 20 defoaming drops to boil
Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient
OG Reading 1.068
Once boil was over I added orange peels in starsan straight into sanitized fast fermenter.
Began chilling wort to 80 degrees using recirculating arm and chiller.
Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds.
Pitched yeast at 10:15 pm - Set temp controller to 90 degrees
Ended up with 5.6 Gallons into fermenter.
Put to rest in with heater and blow off tube.
Fermenting at 82 degrees f
Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015
Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34.
Jan 5, 2020 - 6 pm - Added Gelatin.
OG 1.068 TO FG 1.012 - 7.35% ABV
Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.
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NEIPA
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Specialty IPA: New England IPA
|
100 Litres |
1.056 |
1.011 |
5.95 |
4.95 |
5.41 °L
|
399 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:56 PM |
| Notes: |
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