Homebrew Beer Recipes

Page 9600 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FORDY-RED 2	Specialty IPA: Red IPA	5.5 Gallons	1.092	1.021	9.41	74.1	12.89 °L	353	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/26/2020 4:32 AM Notes:
Big Blimp! Barleywine	American Barleywine	5.5 Gallons	1.106	1.025	10.53	48.46	14.55 °L	353	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:27 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Belgian Dark	Belgian Dark Strong Ale	23.8 Litres	1.094	1.02	9.64	21.32	16.4 °L	353	0
Author: ycomet Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 251.2 g Creation Date: 4/24/2023 12:14 PM Notes:
Apple	No Profile Selected	20.8 Litres	1.093	1.019	9.81	17.46	17.08 °L	353	0
Author: EastNine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:30 AM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	353	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
Bubber (TIPA)	Specialty IPA: New England IPA	6.5 Gallons	1.097	1.023	9.71	65.01	7.11 °L	353	0
Author: baileybrew122 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:59 PM Notes: 2 L starter Mash @153*f for 60 mins Ph 5.35 Water Profile: Ca: 92 Mg: 9 Cl: 162 Na: 71 So4: 106 Hops: Riwaka - 7 oz Nelson - 5 oz Citra - 3 oz Columbus - 2 oz Yeast - Imperial A24 - dryhop Hop Schedule: - 1.0oz Columbus @ 60 mins - 1.0oz Columbus @ 10 mins Hopstand/whirlpool: - 3.0 oz Riwaka @ 160*f - 2.0 oz Nelson @ 160*f Dryhop(2 stage): 4 days left to cold crash - 2.0 oz Riwaka - 1.5 oz Nelson - 1.5 oz Citra 2 days left to cold crash - 2.0 oz Riwaka - 1.5 oz Nelson - 1.5 oz Citra Set for 2.5 vols of co2 Let condition for 2 weeks before first pour.
Aloha, Bean	Dry Mead	5 Gallons	1.08	1.002	10.21	0	19.37 °L	353	1
Author: cayseyw Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 2:29 AM Notes: Coffee citrus mix blossom
Kate The Great Clone	Imperial Stout	6 Gallons	1.091	1.015	9.93	72.06	50 °L	353	0
Author: Geoff Dyhrberg Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:08 PM Notes:
Tripel Trouble	Belgian Golden Strong Ale	20 Litres	1.081	1.009	9.57	31.51	5.96 °L	353	1
Author: Boil Size: 25.42 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:55 AM Notes: single infusion 2L yeast starter Ramp fermentation from 18C to 24C over 3 weeks
Imperial Drool	American Brown Ale	5.5 Gallons	1.106	1.031	9.94	24.37	36.42 °L	353	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:38 AM Notes:
Dank Lord	Double IPA	23 Litres	1.091	1.014	10.02	106.52	7.26 °L	353	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2015 12:58 PM Notes:
Kaleidescope	American IPA	11.5 Gallons	1.088	1.015	9.54	18.56	5.34 °L	353	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:18 PM Notes: Yeast needs extra O2, give 30 seconds longer or extra dose 1 day in.
Black As Night DIPA	Specialty IPA: Black IPA	5.5 Gallons	1.104	1.026	10.2	180.19	44.11 °L	353	0
Author: CrankyTechGeek Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:47 PM Notes:
RedNeck Barleywine	English Barleywine	5.5 Gallons	1.094	1.018	10.07	59.91	14.8 °L	353	0
Author: ChunkyDark Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:23 PM Notes:
Burbone	No Profile Selected	13 Litres	22.941	4.688	10.21	0	5.14 °L	353	0
Author: MarcoMignola Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:39 AM Notes:
Zeppelins Hellish Belgian	Belgian Dark Strong Ale	465 Gallons	1.092	1.016	9.94	18.82	24.99 °L	353	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:21 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.105	1.025	10.52	64.62	39.54 °L	353	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:57 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.018	10.18	70.89	50 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 AM Notes:
Resilience IPA	American IPA	8 Gallons	1.097	1.02	10.1	71.56	12.64 °L	353	0
Author: Boil Size: 10 Gallons Boil Time: 80 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:46 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.093	1.016	10.1	36.41	40.98 °L	353	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 9:37 PM Notes:
« First ‹ Previous 9596 9597 9598 9599 9600 9601 9602 9603 9604 Next › Last »							Page 9600 of 15,920 20 Recipes of 318,390