Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	No Profile Selected	5.5 Gallons	1.079	1.018	7.96	0	4.68 °L	357	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:04 AM Notes:
Third R'Ale	Belgian Tripel	10.5 Gallons	1.082	1.018	8.36	29.7	6.82 °L	357	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:14 PM Notes:
Basic Braggot	Braggot	5 Gallons	1.067	1.007	7.86	10	7.44 °L	357	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:54 AM Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work. Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking. Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min). Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
IMPERIAL STOUT (All Grain)*	Dry Stout	5 Gallons	1.085	1.021	8.38	105.96	49.63 °L	357	0
Author: ako.amegah@icloud.com Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:41 AM Notes:
Werf Stout	Robust Porter	1000 Litres	1.079	1.02	7.78	31.58	45.72 °L	357	0
Author: werthabrewpub@outlook.com Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:24 AM Notes:
Grapefruit Pulpin'	Double IPA	5.5 Gallons	1.071	1.013	8.02	52.94	5.66 °L	357	1
Author: Forwood Brewing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/7/2023 1:30 PM Notes:
Manada 50 Litros	Belgian Golden Strong Ale	50 Litres	1.077	1.015	8.17	0	5.32 °L	357	0
Author: cervezas chacabuco Boil Size: 40.27 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:32 PM Notes:
George Hunter Copy	No Profile Selected	5.2 Gallons	1.081	1.02	8	38.07	27.07 °L	357	0
Author: Praeuner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:44 PM Notes:
Chasing Rabbits	Cream Ale	5 Gallons	1.08	1.018	8.07	8.94	4.75 °L	357	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
West Coast IPA 12-05-2020	American IPA	5 Gallons	1.08	1.017	8.28	104.85	5.81 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 8:41 PM Notes:
Joe Bethersonton	Double IPA	5.5 Gallons	1.073	1.01	8.22	92.97	8.37 °L	357	0
Author: Elpettito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:05 PM Notes:
Beez Juicy Grape	Common Cider	1 Gallons	1.06	1.006	8.05	0	0.85 °L	357	0
Author: Beez Home Brewery Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:37 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.082	1.018	8.49	93.4	44.5 °L	357	1
Author: Michael_biab Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/24/2020 12:20 PM Notes: Velvety smooth but balanced in hops and malt. Coffee notes. Wonderful!
Tepache #1	No Profile Selected	1 Gallons	1.065	1.002	8.3	0	11.58 °L	357	0
Author: mattcolo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:22 AM Notes:
Trippel 2020	Belgian Tripel	5.25 Gallons	1.084	1.02	8.49	24	4.65 °L	357	1
Author: Falcon BW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:08 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	357	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
Chocolate Caramel Stout	American Stout	5.4 Gallons	1.083	1.023	7.99	0	50 °L	357	0
Author: rptrill Boil Size: 5.8 Gallons Boil Time: 50 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 3:09 AM Notes:
Mango IPA	American IPA	5.5 Gallons	1.081	1.019	8.03	32.09	8.44 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 4:17 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.075	1.014	7.99	23.54	3.21 °L	357	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:20 PM Notes:
I Want You IPA	American IPA	30 Litres	1.078	1.018	7.92	45.9	13.49 °L	357	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 4:44 PM Notes: Citrico, terroso, herbal. Espuma persistente e cremosa Corpo pesado.
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