Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sjokolade Stut	Sweet Stout	20 Litres	1.061	1.022	5.17	38.69	48.23 °L	357	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:54 AM Notes:
Herbstgold	Czech Pale Lager	19 Litres	12.229	2.507	5.19	21.82	11.64 °L	357	1
Author: mac8583 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 11:56 AM Notes:
Marks Hefe Weizen	Weissbier	5.8 Gallons	1.053	1.013	5.21	0	4.23 °L	357	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:02 PM Notes:
Not BB IPA	American IPA	25 Litres	12.165	2.408	5.21	39.36	8.16 °L	357	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 10:27 PM Notes:
Czech Pilsner	Bohemian Pilsener	1 Gallons	1.05	1.01	5.22	31.78	3.73 °L	357	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/8/2022 10:39 AM Notes:
Gully Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	0	3.78 °L	357	0
Author: Matthew Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:35 PM Notes:
Jomfru Lager	No Profile Selected	10 Litres	1.048	1.009	5.22	29.7	7.76 °L	357	1
Author: Sir_Henry_Glass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:39 PM Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable. I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks.
Saison	Saison	4 Gallons	1.044	1.004	5.17	11.18	22.34 °L	357	0
Author: fatsputin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.6 oz Creation Date: 10/25/2021 7:22 PM Notes:
Cerveza Tipo Amber Ale	Märzen	20 Litres	1.055	1.015	5.18	34.93	17.43 °L	357	0
Author: Valentina Prieto Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/17/2021 2:04 AM Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process. The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added. This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days the beer is bottled
Ciasomartic	American IPA	44 Litres	1.048	1.009	5.19	33.24	6.53 °L	357	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/6/2020 9:46 PM Notes:
Juice Is Loose	American IPA	5.5 Gallons	1.054	1.014	5.21	81.88	5.83 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:00 AM Notes:
111 LIBERTY PORTER	English Porter	28 Litres	1.051	1.012	5.2	31.55	31.18 °L	357	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:43 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 070720-5 Week old porter best ive made to date & will be hard to beat!
Covid APA	American Pale Ale	10.6 Gallons	1.049	1.009	5.18	48.05	10.16 °L	357	1
Author: Lompies Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:33 PM Notes:
KCV1	Kentucky Common	5.5 Gallons	1.053	1.013	5.23	18.97	14.66 °L	357	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 4:10 AM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.21	28.89	4.08 °L	357	0
Author: danbme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:45 AM Notes:
Czechkpoint	Czech Amber Lager	5 Gallons	1.055	1.015	5.23	38.38	29.6 °L	357	0
Author: BackAlleyBrewingCo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:04 PM Notes: MoE of boil from the addition of second hops.: (+-)5 minutes OG: 1.056
Neusseeland Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.013	5.19	17.08	3.59 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:58 PM Notes:
Peter Lager	International Amber Lager	38 Litres	1.056	1.016	5.19	15.37	6.62 °L	357	0
Author: Eddi849 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/27/2020 12:16 AM Notes:
Wayne Wyno	Specialty IPA: New England IPA	8.5 Gallons	1.05	1.011	5.18	40.44	4.78 °L	357	0
Author: neuroticsock Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:16 PM Notes: 5-6 days into ferment add wine grapes Add exozyme at yeast pitch https://www.morebeer.com/products/white-labs-ultra-ferm-10-ml.html Dryhop with Simcoe and citra
Lotto 649 - 2018	American Pale Ale	21 Litres	1.051	1.012	5.19	57.74	5.77 °L	357	0
Author: MiffytheGhost Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:50 PM Notes:
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