Homebrew Beer Recipes

Page 9600 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coasty	No Profile Selected	2.5 Gallons	1.068	1.015	6.97	72.5	6.43 °L	389	0
Author: DSMindich Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:52 AM Notes:
Morning Blond	Belgian Blond Ale	24 Litres	1.073	1.02	7	27.58	6.83 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 4/15/2024 6:13 AM Notes:
Pillow Pants	No Profile Selected	155 Gallons	17.31	4.236	7.15	0	5.61 °L	389	0
Author: BrewerNick Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 5:54 PM Notes:
Big Beer / In Rainbows IPA 52L.	American IPA	54 Litres	1.063	1.01	7.02	62.62	9.57 °L	389	0
Author: T.whangg Boil Size: 60.81 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2023 5:04 AM Notes:
Hygge Shocka	American IPA	5.5 Gallons	1.07	1.018	6.92	52.8	10.1 °L	389	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:51 PM Notes:
Pastel Red Ipa	American IPA	20 Litres	1.068	1.016	6.91	58.63	7.79 °L	389	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:10 PM Notes:
Donner VS Blitzen IPA 2G	No Profile Selected	2.25 Gallons	1.072	1.018	7.11	36.24	7.45 °L	389	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:47 PM Notes: 2 cans czech bohemian pils
Danimal's Marzen	Märzen	5 Gallons	1.065	1.011	7.13	33.56	9.58 °L	389	0
Author: flosser42689 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:30 PM Notes:
SNEIPA	American IPA	6.5 Gallons	1.065	1.012	6.96	46.41	4.95 °L	389	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:35 PM Notes:
Ale à La Citrouille	American Pale Ale	100 Litres	1.071	1.018	6.96	7.84	6.93 °L	389	0
Author: Boil Size: 100 Litres Boil Time: 67 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2020 7:10 PM Notes:
Lawless IPA (in Progress)	American IPA	5.5 Gallons	1.073	1.018	7.2	119.61	6.31 °L	389	0
Author: DougI1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:32 PM Notes:
Capitan Nelson Mayo 2020	Specialty IPA: New England IPA	2500 Litres	16.586	3.471	7.14	28.5	4.34 °L	389	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:16 PM Notes:
Maple Stout - High	Brown Porter	5.5 Gallons	1.074	1.021	6.93	26.77	44.91 °L	389	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/21/2019 9:13 PM Notes: Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz
De Tierende Tijger	American IPA	16 Litres	1.064	1.011	7.04	48.63	9.55 °L	389	2
Author: Savannen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 7/28/2019 8:40 PM Notes:
FI's Chocolate Porter	American Porter	21 Litres	1.065	1.012	6.9	27.66	38.92 °L	389	0
Author: Tom H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:21 AM Notes:
Arpadan / Weizenbock	Weizenbock	23 Litres	1.071	1.017	6.99	17.62	10.41 °L	389	0
Author: Biraletarya Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:55 AM Notes:
Mayday IPA	American IPA	2 Gallons	1.066	1.012	6.97	68.51	7.12 °L	389	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 44.95g Creation Date: 10/27/2018 5:36 PM Notes: Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal. Beer pH goal of 4.0. This recipe is still a work in progress. Water pH: 8.20 Wort pH: 5.60 Beer pH: 4.70
1 Gallon Banger	American Pale Ale	1 Gallons	1.077	1.024	6.97	74.42	7.24 °L	389	0
Author: RiftBrewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:29 PM Notes:
Pumpkin Ale	Belgian Pale Ale	21 Litres	1.065	1.012	6.96	22.77	19.91 °L	389	0
Author: jpnjoao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:29 PM Notes:
Marginal IPA	American IPA	20 Litres	1.067	1.013	7.16	61.22	8.78 °L	389	0
Author: dsonvezzo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:59 PM Notes:
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