Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Red Oatmeal Stout	Oatmeal Stout	11 Gallons	1.05	1.005	5.93	29.09	22.62 °L	369	1
Author: Cleaver Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 4/16/2020 4:56 AM Notes: slow start added san diego super yeast on day 2
Dry Irish Stout	Irish Stout	23 Litres	1.056	1.011	5.84	38.32	35.14 °L	369	0
Author: sutod7 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/25/2022 9:42 AM Notes:
Gruit	Sahti	7 Gallons	1.06	1.015	5.91	0	8.99 °L	369	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
Swabischer Sweet Stout	Sweet Stout	5.5 Gallons	1.056	1.011	5.93	23.57	30.96 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:51 PM Notes:
English IPA	No Profile Selected	6 Gallons	1.058	1.014	5.84	54.07	7.01 °L	369	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 12:28 AM Notes:
Blanche	Witbier	3.7 Litres	1.057	1.013	5.82	9.33	4.34 °L	369	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:48 PM Notes:
Märzen	Märzen	15 Litres	1.055	1.01	5.83	17.82	9.22 °L	369	1
Author: Stefan Forch Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:51 PM Notes:
Big American Blonde	American Pale Ale	42 Litres	1.054	1.009	5.9	46.73	5.06 °L	369	1
Author: Wazza Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:31 PM Notes:
Backyard CDA	Specialty IPA: Black IPA	1.25 Gallons	1.06	1.016	5.85	23.37	44.08 °L	369	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:49 PM Notes: Perfect CDA. I like this better without the previous additions of toasted base malt.
Mayis Birasi	Classic American Pilsner	23 Litres	1.055	1.01	5.87	30.94	5.83 °L	369	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 3:26 PM Notes:
American Pale Ale	American Pale Ale	28 Litres	1.056	1.011	5.92	44.8	5.97 °L	369	0
Author: Rusty73 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:18 AM Notes:
Lady IPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.9	39.35	4.96 °L	369	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:37 PM Notes:
Rosemary Saison	Saison	5 Gallons	1.061	1.016	5.84	22.3	4.8 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 11:02 PM Notes: If force carbonating, carbonate on bruised rosemary branches. If bottling, add bruised rosemary branches to secondary.
Dry Stout	American Stout	5 Gallons	1.06	1.015	5.87	40.5	32.38 °L	369	0
Author: corbmanj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:27 PM Notes:
Cream Me	Cream Ale	6 Gallons	1.055	1.01	5.91	17.76	3.03 °L	369	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:19 PM Notes: can use Hallertau hops
Bitter Me NEIPA	Specialty IPA: New England IPA	20.1 Litres	1.065	1.02	5.89	37.1	9.13 °L	369	1
Author: Volt Boil Size: 21.4 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 6/23/2019 9:17 AM Notes:
Single Hop Sorachi Ace APA	American Pale Ale	22 Litres	1.06	1.015	5.93	44.79	9.62 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:58 AM Notes:
Resurrection Red Rye	Märzen	5.5 Gallons	1.06	1.015	5.93	34.59	11.02 °L	369	0
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:43 PM Notes:
Gratzer - Grodziskie	Other Smoked Beer	4 Gallons	1.058	1.013	5.86	45.13	4.92 °L	369	0
Author: SzuTao Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:41 PM Notes: Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon Based of 1930's Polish Beer Recipes.
For The Love Of Mosaic AG	American Pale Ale	31 Litres	1.058	1.013	5.94	36.64	7.5 °L	369	0
Author: dudzik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:12 PM Notes:
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