Gin Barrel Solera Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Gin Barrel Solera

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 240 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday June 9th 2020
1.038
1.009
3.7%
17.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Unmalted Wheat10 lb Unmalted Wheat 36 2 35.7%
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 64.3%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb T90 Aged1 lb T90 Aged Hops Leaf/Whole 1 Boil 240 min 17.85 100%
1 lbs / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gin Barrel Solera" Mixed-Fermentation Sour Beer recipe by Machalaba. All Grain, ABV 3.72%, IBU 17.85, SRM 2.85, Fermentables: (Unmalted Wheat, Pilsner) Hops: (T90 Aged)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 21:06 UTC
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