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Harold Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HaroldJr
Calories: 9374 calories (Per 20L)
Carbs: 1363.3 g (Per 20L)

Created: Wednesday July 29th 2020

Original Gravity:

1.049

Final Gravity:

1.022

ABV (standard):

3.6%

IBU (tinseth):

23.6

SRM (morey):

12.6

Mash pH

n/a

Cost R

321.71

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	ZA - Pale Malt5 kg Pale Malt	R 11.92 / kg R 59.60	36.8	2	76.9%
0.50 kg	German - Carapils0.5 kg German - Carapils	R 36.33 / kg R 18.17	35	1.3	7.7%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	R 45.00 / kg R 18.00	36	140	6.2%
0.60 kg	Weyermann - German - CARABELGE0.6 kg German - CARABELGE	R 34.66 / kg R 20.80	34	13.6	9.2%
6.50 kg / R 116.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	R 0.87 / g R 21.75	Pellet	10	Boil	30 min	19.66	41.7%
15 g	Cascade15 g Cascade Hops	R 0.76 / g R 11.40	Pellet	7	Boil	10 min	3.89	25%
20 g	Citra20 g Citra Hops	R 1.14 / g R 22.80	Pellet	11	Dry Hop	2 days		33.3%
60 g / R 55.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	R 0.87 / g R 21.75	19.66	41.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	R 0.76 / g R 11.40	3.89	25%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	R 1.14 / g R 22.80		33.3%
60 g / R 55.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 L	Strike	77 °C	67 °C	90 min
28 L	Fly Sparge	80 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Polyclar BrewBrite	R 1.20 / g R 19.20	Fining	Boil	10 min.
R 19.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	R 65.00 / each R 130.00
Attenuation (custom):	55%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

R 130.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Harold Amber Ale

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