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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday February 26th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	GB - Pop's Pale Ale5 kg Pop's Pale Ale		31.7	2.58	83.3%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	16.7%
6 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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