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Rye Session

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doug Brews
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday July 12th 2020

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

21.5

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Rye12 lb Rye	38	3.5	55.2%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	13.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	23%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.3%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.6%
2 oz	United Kingdom - Carastan (30/37)2 oz Carastan (30/37)	35	34	0.6%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Pellet	17.7	Boil	45 min	15.3	33.3%
15 g	Cluster Fugget15 g Cluster Fugget Hops	Pellet	8.1	Boil	10 min	2.77	33.3%
15 g	Cluster Fugget15 g Cluster Fugget Hops	Pellet	18.1	Boil	5 min	3.4	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	15.3	33.3%
15 g	Cluster Fugget (Pellet) 15 g Cluster Fugget (Pellet) Hops	2.77	33.3%
15 g	Cluster Fugget (Pellet) 15 g Cluster Fugget (Pellet) Hops	3.4	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	2 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rye Session

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