Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Styrian Goldings0.15 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.13 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Styrian Goldings (Pellet) 0.14999999965689 oz Styrian Goldings (Pellet) Hops |
|
9.13 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Strike |
162 °F |
154 °F |
-- |
|
2 qt |
|
Sparge |
172 °F |
172 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.15 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
5 min. |
|
0.20 tbsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
2 lb |
raspberries
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Goodbelly Shots
|
|
Other |
Other |
0 min. |
Priming
|
Method: co2
Amount: 14.39 psi
Temp: 38 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Sultry Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 4.69%, IBU 9.13, SRM 3.83, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Styrian Goldings) Other: (Yeast Nutrient, Irish Moss, raspberries, Goodbelly Shots)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 07:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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