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Kviek Pseudo Lager

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday May 2nd 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

17.1

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row	37	1.2	90.5%
16 oz	American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt)	33	1.8	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	16.08	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 160 °F	0 min	1.02	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	16.08	50%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.02	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	156 °F	147 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.82 g	Calcium Chloride	Water Agt	Mash	0 min.
0.84 g	Epsom Salt	Water Agt	Mash	0 min.
2.53 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirfloc tablet	Fining	Boil	15 min.
0.50 tsp	BSG - Fermax Yeast Nutrient	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	0	51	67	18
Mash Chemistry and Brewing Water Calculator

Notes

20 drops clarex - primary

Primary - 71 - 6 days
Cold Crash - 34 - 7 days

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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