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Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday December 7th 2020

Special Model [Modelo Clone]

by Holden

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.9

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Bestmalz - BEST Pilsen3 lb BEST Pilsen	37	1.9	55.8%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	7%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	23.3%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	14%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Loral0.5 oz Loral Hops	Pellet	3.1	Boil at 198 °F	40 min	9.66	16.7%
1 oz	Yakima Chief Hops - Loral1 oz Loral Hops	Pellet	3.1	Boil at 198 °F	10 min	7.98	33.3%
0.50 oz	Yakima Chief Hops - Loral0.5 oz Loral Hops	Pellet	3.1	Hop Stand at 173 °F	20 min	1.2	16.7%
1 oz	Yakima Chief Hops - Crystal1 oz Crystal Hops	Pellet	4	Hop Stand at 173 °F	20 min	3.1	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	18.84	66.7%
1 oz	Yakima Chief Hops - Crystal (Pellet)	3.1	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	162 °F	152 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Lactic acid	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	30 min.
0.50 tsp	Irish Moss	Fining	Boil	22 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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