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Group 6- Copper Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

44.5

SRM (morey):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	74.1%
1.19 lb	Canadian - Munich Light1.19 lb Munich Light	34	10	19.6%
2.40 oz	American - Aromatic Malt2.4 oz Aromatic Malt	35	20	2.5%
1.80 oz	American - Victory1.8 oz Victory	34	28	1.9%
1.20 oz	American - Chocolate1.2 oz Chocolate	29	350	1.2%
0.67 oz	American - Black Malt0.67 oz Black Malt	28	500	0.7%
97.11 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Northern Brewer0.53 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	40.16	57%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.34	21.5%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		21.5%
0.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Northern Brewer (Pellet)	40.16	57%
0.40 oz	Fuggles (Pellet)	4.34	43%
0.93 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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