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BIB Milk Porter 001

Method: BIAB
Style: American Porter
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Thursday August 20th 2020

SLEIGHYER - CHOCOLATE HAZELNUT PORTER

by gjgehres@msn.com

OG: 1.088 FG: 1.024 ABV: 8.5% IBU: 28

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.1%

IBU (tinseth):

30.5

SRM (morey):

45.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	58%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	5.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.5%
1.10 lb	American - Chocolate1.1 lb Chocolate	29	350	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	2.8%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops		Pellet	11.5	Boil	120 min	30.45	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Magnum (Pellet)		30.45	100%
0.80 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the Black is Beautiful recipe.

Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun.

Also changed the hops to just a charge of Magnum.

Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp.

Did a 2 Liter starter 3 days before pitching and decanted the excess wort.

Steep the Chocolate and Black barley rather than mash due to MT size constraints.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BIB Milk Porter 001

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