Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target (11.5 AA)40 g Target (11.5 AA) Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
25.86 |
28.6% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
3 min |
2.41 |
28.6% |
|
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4.7 |
Boil
|
3 min |
0.73 |
14.3% |
|
40 g |
Northdown (8.6 AA)40 g Northdown (8.6 AA) Hops |
|
Pellet |
7.4 |
Boil
|
3 min |
2.29 |
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Target (11.5 AA) (Pellet) 40 g Target (11.5 AA) (Pellet) Hops |
|
25.86 |
28.6% |
|
40 g |
Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops |
|
2.41 |
28.6% |
|
20 g |
East Kent Goldings (5 AA) (Pellet) 20 g East Kent Goldings (5 AA) (Pellet) Hops |
|
0.73 |
14.3% |
|
40 g |
Northdown (8.6 AA) (Pellet) 40 g Northdown (8.6 AA) (Pellet) Hops |
|
2.29 |
28.6% |
|
140 g
/ $ 0.00
|
Yeast
|
- wlp002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
188 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Lund water
Notes
This will be split in two:
1) will be an ESB, DH with either target or EKG
2) will be a London Pride, diluted w boiled water.
To do this, would brew 38.5L, and add 16.5L of this to 5.5L water on the LP batch.
Yeast is 0.5L WLP002 slurry I scooped from the bottom of my fermenter from my last batch (Jarl). To convince myself all was well, I made a 1.5L starter with 50% of the slurry. It kicked off nicely.
At the present time I don't have Challenger. I will try to buy tomorrow. I read that german Perle is an alternative, which I have, but not enough of. If I can't find any, will replace with EKG/Fuggles/ or something/.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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