|
Gooden's Xmas Beer
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.29 |
26.99 |
2.95 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:23 AM |
| Notes: |
|
|
Aramis Saison
|
No Profile Selected |
10 Litres |
1.056 |
1.008 |
6.29 |
57.9 |
4.53 °L
|
354 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 8:13 AM |
| Notes: |
|
|
Ally Brawler Mild
|
Mild
|
1.5 Gallons |
1.048 |
1.013 |
4.6 |
11.47 |
20.73 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.4 oz |
Creation
Date: 8/18/2022 12:02 AM |
| Notes: |
|
|
Cucumber Jalapeño Saison
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.12 |
23.98 |
6.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
6.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:18 AM |
| Notes: |
|
|
Ma-sur-ka II
|
No Profile Selected |
21 Litres |
1.055 |
1.008 |
6.08 |
0 |
4.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:22 PM |
| Notes: |
|
|
Any Old Shite
|
No Profile Selected |
20 Litres |
1.066 |
1.02 |
6.13 |
17.54 |
18.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/4/2021 9:57 AM |
| Notes: |
|
|
Horn Exp#001
|
No Profile Selected |
12 Gallons |
1.06 |
1.02 |
5.22 |
27.65 |
4.72 °L
|
354 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:53 PM |
| Notes: |
|
|
Specuulator
|
Doppelbock
|
2.5 Gallons |
1.106 |
1.023 |
10.84 |
19.87 |
26.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:58 PM |
| Notes: |
|
|
Pilsner V1 Brewed: Early December
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.002 |
5.63 |
33.69 |
3.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:19 AM |
| Notes: |
|
|
Bakke Brygg Kölsch 10L (downscaled From 20L)
|
Kölsch
|
10 Litres |
1.046 |
1.01 |
4.78 |
38.45 |
2.85 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:31 AM |
| Notes: |
|
|
God Save The Queen
|
Special/Best/Premium Bitter
|
11 Litres |
1.041 |
1.01 |
4.06 |
29.44 |
7.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 8/26/2020 5:53 PM |
| Notes: |
|
|
Big NEIPA
|
No Profile Selected |
7 Gallons |
1.081 |
1.021 |
7.86 |
47.83 |
6.67 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:12 PM |
| Notes: |
|
|
GB070 (Okt1)
|
Oktoberfest/Märzen
|
36.5 Litres |
1.043 |
1.011 |
4.13 |
22.69 |
7.14 °L
|
354 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:45 PM |
Notes: 2 weeks FG 1.011
28.830L @1.865 CO2 130g @21C |
|
|
Isolation 2019 Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.015 |
5.12 |
32.17 |
10.34 °L
|
354 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:23 AM |
| Notes: |
|
|
EXP05LA
|
Special/Best/Premium Bitter
|
11.5 Litres |
1.01 |
1.006 |
0.53 |
5.65 |
3.05 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.009 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:18 PM |
Notes: 10.5L into fermenter Efficiency up to 95 from 80??
60ml slurry direct.
Sulphury watery shite!
Try boil off method
|
|
|
Robust Porter
|
Robust Porter
|
21 Litres |
1.055 |
1.014 |
5.39 |
43.64 |
40.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:53 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
10.5 Gallons |
1.063 |
1.016 |
6.22 |
45.82 |
47.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:51 PM |
| Notes: |
|
|
Kaitlyn's Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
21.74 |
3.01 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:03 PM |
| Notes: |
|
|
AvaAva
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.46 |
39.04 |
6.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:58 PM |
| Notes: |
|
|
|
|