|
Montgomery's Last Charge ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
43.36 |
16.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/2/2020 4:34 PM |
| Notes: |
|
|
Guttas Weiss
|
Weissbier
|
110 Litres |
1.056 |
1.014 |
5.48 |
12.9 |
7.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1398.5 g |
Creation
Date: 2/15/2022 9:50 PM |
Notes: -2 ukers gjæring på 18 - 20 grader.
-7 g sukker per liter øl til karbonering som tilsvarer totalt 770 gram sukker fordelt på 110 l øl
-Sukkeret løses opp under oppkok. tilsettes ølet under meget rolig omrøring.
-tappes deretter på flasker. Flaskemodning i 2 uker på romtemp.
-kan drikkes etter 2 uker på flaske.
Totalt est tid til ferdig øl = 4 uker. |
|
|
Horndog Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.54 |
48.18 |
3.72 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:35 PM |
| Notes: |
|
|
Cherries Jubilee
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.5 |
30.12 |
2.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:54 PM |
| Notes: |
|
|
Strata Chico Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.53 |
59.04 |
5.18 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:46 AM |
Notes: Anyone remember the West Coast styles and Breweries? Places like Russian River, Sierra Nevada, Alpine... Styles like American Pale Ale, West Coast IPA??? It is understandable that if you're part of the haze mono culture that for the last 4 years has dominated both the home brew and commercial beer universe, you've most likely forgotten about the styles that in many ways created the new world of beer!
Strata is the new dank kid on the brewhouse. Strata is beaming with Mango, tamarillos, grapefruit smoothies and adventures in mystical pine forests. Yes you're probably thinking after this that 'I should brew a 'Strata' accentuated NEIPA'..... nah, why not do something different... That's right... something other then a NEIPA. Calm down, it's not the end of the world. Put the ego aside and brew this!
Call it what you want, this is homage to West coast style American Pale Ale, featuring Strata.
|
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
13.47 |
3.484 |
5.52 |
18.22 |
3.43 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:36 AM |
| Notes: |
|
|
Lemon Zest Farmhouse
|
No Profile Selected |
23 Gallons |
1.057 |
1.015 |
5.5 |
9.59 |
3.72 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:53 AM |
| Notes: One Large lemon per keg during cold crash. |
|
|
Pale-sur-le-Lac
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.54 |
37.14 |
5.13 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:07 PM |
| Notes: |
|
|
Label Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.44 |
15.9 |
6.2 °L
|
421 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.053 |
1.011 |
5.45 |
34.15 |
4.47 °L
|
421 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 1:41 PM |
| Notes: |
|
|
CABALLO COLORADO
|
Scottish Export
|
500 Litres |
1.052 |
1.01 |
5.48 |
32.48 |
20.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:16 PM |
| Notes: |
|
|
Mexican Hairless
|
Vienna Lager
|
5 Gallons |
1.053 |
1.011 |
5.49 |
29.71 |
9.21 °L
|
421 |
2 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 3:19 AM |
| Notes: |
|
|
Hazy American IPA/NEIPA Hybrid
|
American IPA
|
9 Litres |
1.055 |
1.013 |
5.48 |
81.51 |
8.35 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:11 PM |
| Notes: |
|
|
Smejalica
|
American IPA
|
13.5 Litres |
1.051 |
1.009 |
5.53 |
52.34 |
9.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:02 PM |
| Notes: |
|
|
Maid Marion
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
22.72 |
3.77 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:45 AM |
| Notes: |
|
|
Dark Lag.
|
International Dark Lager
|
21 Litres |
1.054 |
1.012 |
5.52 |
17.06 |
19.01 °L
|
421 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:49 PM |
Notes: Mash PH 5.4
Fermentation temperature at 50 F and raise to 58 at 5.5 Plato |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
56.9 |
34.3 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:31 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.005 |
5.49 |
0 |
5.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:29 PM |
| Notes: |
|
|
Blanche Thé
|
American Light Lager
|
23 Litres |
1.056 |
1.014 |
5.51 |
57.27 |
3.68 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:07 PM |
| Notes: |
|
|
|
|