Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen With Luck	Märzen	5 Gallons	1.067	1.014	6.84	59.12	14.92 °L	352	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/3/2019 2:14 AM Notes: Should have used 1 tbsp Gypsum for ph correctness. Very vigorous boil used to blow off DME. Chilled and O2 for 1.5 mins. Added 3 qts purified water to bring to 5 gal in fermentor. This brought OG to 1.057 Yeast pitched at 68 degrees. 18 hours later good primary fermentation.
Beer For The Masses	Blonde Ale	5.5 Gallons	1.06	1.008	6.82	22.61	5.33 °L	352	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/22/2023 2:40 PM Notes:
Super Juiced Hazy Nepia	American IPA	6 Gallons	1.069	1.016	6.87	41.25	4.17 °L	352	0
Author: 20valve Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/11/2023 4:32 PM Notes:
Neck Twister	American Pale Ale	20.8 Litres	1.067	1.015	6.76	56.86	4.99 °L	352	0
Author: Spinksi14 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/4/2022 6:52 PM Notes:
Nuptual Alt Ale	American Pale Ale	5 Gallons	1.059	1.007	6.76	43.79	8.48 °L	352	0
Author: Broken Hearts BC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:16 PM Notes:
Best Coast Ipa	No Profile Selected	5.5 Gallons	1.07	1.017	6.86	43.12	9.53 °L	352	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:17 PM Notes:
Saison 64	Saison	10 Litres	1.056	1.004	6.81	31.98	4.73 °L	352	1
Author: tonymdl86 Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 3/24/2021 9:46 PM Notes: If pitching dry ensure wort is above 20C Lauter Efficiency 82.7 % Mash Efficiency 78.6 % Brewhouse Efficiency 70.1 % First Runnings 1.0432 SG Second Runnings 1.0432 SG Preboil 1.0432 SG Post Boil 1.0562 SG Water volume at 68F4.36 Gal 8.07 Inches Strike water volume (temp. adjusted at strike temp)4.45 Gal 8.24 Inches Volume of mash with grains (temp. adjusted at mash temp)4.92 Gal 9.12 Inches First Runnings (temp. adjusted at mash temp)3.96 Gal 7.34 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.05 Gal 7.51 Inches Post boil (temp. adjusted at 212F)3.09 Gal 5.72 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)2.06 Gal
Two Hearted Nov22	American IPA	5.5 Gallons	1.063	1.011	6.8	54	7.31 °L	352	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:33 AM Notes:
Ddh Pale Ale	American Pale Ale	23 Litres	1.065	1.014	6.77	18.03	7.41 °L	352	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:57 AM Notes:
Fango Caffe Stout	American Stout	5.5 Gallons	1.065	1.013	6.86	45.2	33.94 °L	352	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/7/2020 5:29 AM Notes:
Rosberg IPA	American IPA	23 Litres	1.065	1.013	6.82	68.01	8.11 °L	352	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 11/5/2015 5:42 PM Notes:
Burnt Toe DPA	American IPA	11 Gallons	1.063	1.011	6.82	20.71	6.65 °L	352	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:41 PM Notes:
RedMist3	Irish Red Ale	70 Litres	1.065	1.014	6.78	40.96	13.34 °L	352	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 10/13/2018 2:29 PM Notes:
Winterbier	Spice, Herb, or Vegetable Beer	23 Litres	1.073	1.021	6.78	28.17	38.04 °L	352	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:47 AM Notes:
Dangerous Precedent	American IPA	1 Gallons	1.068	1.016	6.83	139.02	4.37 °L	352	0
Author: TurnDom4what Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:37 PM Notes:
Smart Working	American Pale Ale	6.6 Gallons	1.064	1.012	6.82	42.78	9.11 °L	352	0
Author: riddell.jonathan@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:15 AM Notes:
Logteamets Gran IPA	American Light Lager	20 Litres	1.068	1.016	6.88	68.99	7.52 °L	352	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:08 AM Notes:
Saison Du Macedonia	Saison	5.1 Gallons	1.063	1.011	6.88	25.59	7.29 °L	352	0
Author: Krautdog 13 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 5:12 PM Notes: * Price Updated 3/28/25
Chocolate Stout	American Stout	5.5 Gallons	1.065	1.013	6.85	58.02	31.41 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:58 PM Notes:
FayetteAle IPA	English IPA	5.75 Gallons	1.064	1.012	6.79	51.91	8.91 °L	352	0
Author: jferg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:16 PM Notes: Two packs of Yeast
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