|
Starting Over
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
48.28 |
3.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:05 PM |
| Notes: |
|
|
Festbier 2023
|
Festbier
|
11 Gallons |
1.057 |
1.011 |
6.03 |
21.49 |
4.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:06 AM |
| Notes: |
|
|
0 White Stout
|
No Profile Selected |
5 Gallons |
1.055 |
1.009 |
6.06 |
19.2 |
6.3 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 6:14 PM |
| Notes: |
|
|
João Nobre
|
British Golden Ale
|
22 Litres |
1.063 |
1.017 |
6.08 |
24.77 |
11.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 11:19 PM |
| Notes: |
|
|
50 /50 På130 Litersbryggverk
|
Specialty IPA: New England IPA
|
120 Litres |
1.056 |
1.01 |
6.05 |
36.38 |
4.63 °L
|
419 |
0 |
|
|
|
| Boil
Size: 129.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:33 PM |
| Notes: |
|
|
Hiatus
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
135.69 |
4.69 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2022 11:08 PM |
Notes: 1 week in Primary
Dry Hopp
2 weeks secondary
Add Priming Sugar (not all) Rack on top |
|
|
Space Station B1
|
No Profile Selected |
314 Gallons |
15.163 |
3.94 |
6.08 |
0 |
4.47 °L
|
419 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 14 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:46 PM |
| Notes: |
|
|
Lunatic’s Broth
|
Strong Bitter
|
23 Litres |
1.069 |
1.023 |
6.04 |
27.45 |
33.81 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:13 PM |
| Notes: |
|
|
El Chapo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.01 |
6.06 |
29.25 |
5.42 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:48 PM |
| Notes: |
|
|
Isolation Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.023 |
5.98 |
61.37 |
6.27 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:53 PM |
| Notes: |
|
|
Cascade Fresh Hopped Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.09 |
42.14 |
3.7 °L
|
419 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:39 AM |
| Notes: |
|
|
Galactic Nelson Haze Craze
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.06 |
66.51 |
4.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/25/2020 6:26 PM |
| Notes: |
|
|
FERNADUS RELUS
|
Blonde Ale
|
20.8 Litres |
1.061 |
1.015 |
6.05 |
46.82 |
8.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:48 PM |
| Notes: |
|
|
Ipa Argenta Birreros
|
No Profile Selected |
22 Litres |
1.062 |
1.015 |
6.07 |
0 |
7.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
21 Litres |
1.064 |
1.018 |
6.01 |
44.39 |
35.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:21 PM |
| Notes: |
|
|
Orimuzung Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.04 |
52.86 |
4.35 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.02 |
45.97 |
6.23 °L
|
419 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:54 PM |
| Notes: |
|
|
American Karl IPA
|
American IPA
|
500 Litres |
1.056 |
1.01 |
6.08 |
40.65 |
6.87 °L
|
419 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:09 AM |
| Notes: |
|
|
#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1
|
American IPA
|
8.5 Litres |
1.055 |
1.009 |
5.99 |
56.04 |
4.48 °L
|
419 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 7:48 AM |
Notes: no sparge
3/31 Start OG 1.054
4/8 Transfer to Sencondary 1.010
4/19 Dry Hop
4/21 Bottling FG 1.0 |
|
|
Maniaca IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.03 |
54.73 |
7.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:54 PM |
| Notes: |
|
|
|
|