|
Brucks Left Coast Double IPA - 2 Gallons
|
No Profile Selected |
2 Gallons |
1.088 |
1.016 |
9.46 |
90.05 |
10.27 °L
|
368 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 5/6/2021 2:06 AM |
| Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. |
|
|
Calypso Christmas
|
Russian Imperial Stout
|
5.25 Gallons |
1.101 |
1.024 |
10.08 |
54.5924 |
0 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:53 PM |
| Notes: |
|
|
Lavender And Honey Saison
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.015 |
9.29 |
16.63 |
13.27 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:00 PM |
| Notes: |
|
|
Valenciator
|
Doppelbock
|
9 Litres |
1.091 |
1.018 |
9.58 |
19.22 |
19.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 17.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 8:51 PM |
Notes: En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente.
Estará otros 4 días en caliente a 18 grados. |
|
|
Proud Foot
|
American Barleywine
|
6 Gallons |
1.105 |
1.03 |
10.99 |
67.6 |
16.25 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:34 PM |
Notes: 1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com
3rd place in Amber at the 2024 New England Homebrew Jamboree
Winner of the 30th annual Quentin Cup |
|
|
Biggus Dickus
|
English Barleywine
|
100 Gallons |
1.102 |
1.018 |
11.04 |
40.04 |
23.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 113.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:18 AM |
| Notes: |
|
|
Doppelbock V9 09052022
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.012 |
9.28 |
21.94 |
14.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:04 AM |
| Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill. |
|
|
Belgian Golden Ale
|
Belgian Blond Ale
|
6 Gallons |
1.097 |
1.014 |
10.82 |
42.04 |
3.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/20/2022 6:53 PM |
Notes: *6 lb. DME and 2 lb. dextrose late addition (10 min boil)
*Starting fermenter volume was 6.5G w/addition of cooled (39F) distilled water (approx. 1.5G)
*Actual O.G. was 1.106 for entire fermenter volume (6.5G)
*Intense initial fermentation activity necessitated attachment of blow-off tube to Genesis 7G fermenter first 2 days
*Primary fermentation effectively completed in 7 days
*Very substantial trub even after first 2 days of krausen blow-off
*Transferred to secondary after 11 days for clarification; spent 8 days in secondary; significant clarification achieved (Ambient T throughout primary and secondary was 65F +/- 3F)
-Yield to secondary was approx. 5.2G due to losses from blow-off and sediment
-F.G. = 1.014
-Calculated ABV = 12.1%
*Bottled after secondary using 3g Lallemand CBC-1 bottle conditioning yeast, with 2t Fermax and 5.3oz. corn sugar; target = 2.7vol CO2
*Yield = 55, 12oz. bottles |
|
|
NeipaGuille
|
Imperial IPA
|
30 Litres |
1.092 |
1.015 |
10.02 |
10.67 |
9.72 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 1/28/2022 9:41 PM |
| Notes: |
|
|
Kate The Great Clone
|
Imperial Stout
|
6 Gallons |
1.091 |
1.015 |
9.93 |
72.06 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:08 PM |
| Notes: |
|
|
Bourbon Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.02 |
11 |
96.78 |
30.46 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:57 PM |
| Notes: Secondary to bourbon barrel. Age according to taste. |
|
|
Methuselah Barleywine
|
American Barleywine
|
4 Gallons |
1.108 |
1.022 |
11.18 |
102.96 |
17.76 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:02 PM |
| Notes: |
|
|
Snøgris
|
Imperial Stout
|
20 Litres |
1.101 |
1.025 |
9.93 |
71.55 |
38.25 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:09 PM |
| Notes: I cold brew around 300 grams of espresso in bourbon or cognac and throw it in before kegging. |
|
|
Dippy The DIPA
|
No Profile Selected |
5 Gallons |
1.083 |
1.012 |
9.35 |
72.35 |
10.65 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Litres |
1.087 |
1.01 |
10.1 |
26 |
14.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.115 |
1.04 |
9.84 |
0 |
2.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:04 PM |
| Notes: |
|
|
Bread Pudding Stout
|
Russian Imperial Stout
|
10 Gallons |
1.105 |
1.025 |
10.51 |
0 |
44.59 °L
|
368 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:01 PM |
| Notes: |
|
|
Nepenthes
|
Mixed-Style Beer
|
24 Litres |
1.1 |
1.015 |
11.2 |
12.83 |
7.45 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 83.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dme |
Priming Amount: 226.3 g |
Creation
Date: 8/28/2019 12:47 PM |
| Notes: |
|
|
Russian İmperial Stout
|
Russian Imperial Stout
|
17.5 Litres |
1.091 |
1.015 |
9.9 |
64.1 |
47.65 °L
|
368 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 7:22 PM |
| Notes: |
|
|
MT5 DDH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.098 |
1.023 |
9.86 |
60.26 |
6.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:51 AM |
| Notes: |
|
|
|
|