Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Four Crops Cream Ale	Cream Ale	5.5 Gallons	1.055	1.01	5.89	21.69	3.47 °L	368	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/22/2020 5:32 PM Notes:
IAP RAKU	American IPA	100 Litres	1.056	1.011	5.91	51.34	9.82 °L	368	0
Author: Cerveza Rakú Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:48 PM Notes:
Helles Lager	German Helles Exportbier	13 Gallons	1.058	1.014	5.8	41.74	3.5 °L	368	0
Author: Birdcoach Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 3:46 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.017	5.8	14.05	29.8 °L	368	0
Author: Benman Boil Size: 5.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:46 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
Gruit	Sahti	7 Gallons	1.06	1.015	5.91	0	8.99 °L	368	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	368	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/9/2022 11:19 PM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
First All Grain American Ipa	American IPA	5 Gallons	1.06	1.015	5.89	63.34	15.32 °L	368	0
Author: Gh424 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/13/2022 2:27 AM Notes:
Blanche	Witbier	3.7 Litres	1.057	1.013	5.82	9.33	4.34 °L	368	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:48 PM Notes:
Big American Blonde	American Pale Ale	42 Litres	1.054	1.009	5.9	46.73	5.06 °L	368	1
Author: Wazza Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:31 PM Notes:
Backyard CDA	Specialty IPA: Black IPA	1.25 Gallons	1.06	1.016	5.85	23.37	44.08 °L	368	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:49 PM Notes: Perfect CDA. I like this better without the previous additions of toasted base malt.
Ingefærøl 25L	American Light Lager	25 Litres	1.049	1.005	5.82	16.69	1.58 °L	368	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:39 PM Notes:
Crank The Shaft IPA	American IPA	23 Litres	1.055	1.01	5.8	47.8	9.56 °L	368	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 12/29/2019 8:50 PM Notes: Ferment at 18 C for 3 days, 1st Dry Hop at day 3 Gradually raise temp to 21 C, 1 C per day Rack to secondary on day 7, 2nd Dry Hop at day 7 Cold Crash day 8 Inspired by Bentspoke Crankshaft IPA (Has a similar hop profile, 35 IBUs, 5.8% ABV)
Cream Me	Cream Ale	6 Gallons	1.055	1.01	5.91	17.76	3.03 °L	368	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:19 PM Notes: can use Hallertau hops
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.014	5.82	21.61	8.44 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:29 AM Notes:
Tossavaisen Murica-Hefe #2	American Wheat Beer	19 Litres	1.061	1.016	5.84	26.08	4.63 °L	368	0
Author: .ari Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:36 PM Notes:
WPA Bru	American Pale Ale	12 Gallons	1.058	1.014	5.81	40.97	7.01 °L	368	0
Author: drc5082 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:31 PM Notes:
IPA	American IPA	5.25 Gallons	1.058	1.013	5.9	68.92	6.92 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 10:24 AM Notes:
Bowen English IPA	English IPA	3 Gallons	1.061	1.016	5.92	64.99	12.02 °L	368	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:39 PM Notes:
The Abbys	Oatmeal Stout	5 Gallons	1.063	1.019	5.83	53.69	49.81 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:53 PM Notes:
Brewers Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.92	28.58	25.35 °L	368	1
Author: brewman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:42 PM Notes:
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