Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WeldWerks NE IPA	Specialty IPA: New England IPA	10 Litres	1.066	1.018	6.38	97.9	4.34 °L	470	0
Author: Yannick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.04	1.01	3.96	0	4.53 °L	470	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	60 Litres	1.043	1.007	4.77	50.88	5.59 °L	470	0
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/24/2022 11:05 AM Notes: Pressure fermented at 30 kPa
Mercaptan My Captain (Hazy DIPA)	Specialty IPA: New England IPA	155 Gallons	22.499	5.822	9.35	12.66	7.71 °L	470	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 22.3 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:19 PM Notes:
Hazy Forecast	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.26	45.51	5.77 °L	470	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 6:13 PM Notes:
BREW CABINET GOULOSH	Experimental Beer	5.5 Gallons	1.072	1.024	6.25	52.81	15.23 °L	470	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:45 PM Notes:
Rauchbier	Classic Style Smoked Beer	21 Litres	1.055	1.01	5.84	32	21.55 °L	470	0
Author: Kenan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:18 PM Notes:
Lazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	25.04	4.55 °L	470	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:24 PM Notes:
Jamies Little Neipa	Specialty IPA: New England IPA	28 Litres	1.067	1.012	7.29	52.55	7.74 °L	470	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:36 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.97	91.24	4.31 °L	470	0
Author: Smoke Chamber Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:19 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Kvitauge Klarsynt Neipa Dobbel	Specialty IPA: New England IPA	25 Litres	1.079	1.017	8.12	56.41	7.28 °L	470	0
Author: HelgeO. Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:35 PM Notes:
Moasic And Citra IPA	Specialty IPA: New England IPA	23 Litres	1.045	1.01	4.59	1.1	5.03 °L	470	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:27 PM Notes:
Hokey Smoke	Classic Style Smoked Beer	5.25 Gallons	1.062	1.015	6.16	36.27	47.82 °L	470	0
Author: lemmingade Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:37 PM Notes: Original hop schedule (leftovers from previous batches): 1oz Kent Goldings (6AA) for 60 minutes (Below were all at least one year old) 0.56oz Chinook (10.5AA) for 30 minutes 0.23oz Chinook (13.1AA) for 30 minutes 0.44oz Kent Goldings (4.6AA) for 15 minutes 0.66oz Fuggles (5.9AA) for 15 minutes
SIM Brewing NE-IPA	Specialty IPA: New England IPA	17 Gallons	1.049	1.011	5	64.42	3.68 °L	470	0
Author: SIM Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:34 PM Notes:
Preliminary NEIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.022	7.48	51.05	5.1 °L	470	0
Author: Dan_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/2/2019 12:24 AM Notes:
Out Of This World IPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.013	7.04	61.51	4.36 °L	470	0
Author: Dickie's Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:35 PM Notes:
Not My Lemonade	Specialty IPA: New England IPA	950 Litres	1.062	1.012	6.55	51.37	5.89 °L	470	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:48 PM Notes:
50 Year Storm	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.55	51.29	5.24 °L	470	1
Author: Snoppyquop Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/7/2019 1:06 AM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
Maple Gratzer	Specialty Smoked Beer	5.5 Gallons	1.036	1.003	4.33	10.07	5.48 °L	470	0
Author: AGuyAndHisBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:06 PM Notes:
Ski Beer 2019	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.41	55.71	6.58 °L	470	0
Author: Jay Jackson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:55 PM Notes:
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