|
French Pale Ale
|
English IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
33.32 |
13.15 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 6:11 PM |
| Notes: |
|
|
Field 41 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
39.47 |
4.66 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:37 PM |
| Notes: |
|
|
Shadowboxin'
|
No Profile Selected |
39 Gallons |
12.544 |
2.175 |
5.54 |
20.42 |
9.02 °L
|
356 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:36 PM |
| Notes: |
|
|
Lince
|
Specialty IPA: New England IPA
|
500 Litres |
1.062 |
1.019 |
5.56 |
15.44 |
3.69 °L
|
356 |
0 |
|
|
|
| Boil
Size: 511.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.4 bar |
Creation
Date: 4/10/2023 11:40 PM |
| Notes: |
|
|
2조 바이젠
|
Weissbier
|
12 Litres |
1.05 |
1.007 |
5.6 |
11.9 |
3.36 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
12 Gallons |
1.055 |
1.013 |
5.61 |
9.99 |
4.08 °L
|
356 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 2/17/2022 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.054 |
1.012 |
5.54 |
65.34 |
6.34 °L
|
356 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 12:41 AM |
| Notes: |
|
|
Arita's Erotic Black
|
No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.56 |
35.52 |
8.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:40 AM |
| Notes: |
|
|
Pat's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
46.47 |
4.51 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:14 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
22 Litres |
1.056 |
1.014 |
5.53 |
22.61 |
3.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:34 PM |
| Notes: |
|
|
Skinny Tire
|
American Brown Ale
|
6 Gallons |
1.041 |
0.999 |
5.55 |
24.67 |
13.93 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:03 PM |
| Notes: |
|
|
2 X 1 Gallon Split Wort Smash IPA
|
American IPA
|
2 Gallons |
1.056 |
1.013 |
5.55 |
0 |
7.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:58 PM |
| Notes: |
|
|
Proper Job Clone
|
No Profile Selected |
23 Litres |
1.054 |
1.011 |
5.56 |
62.41 |
6.3 °L
|
356 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:09 AM |
Notes: Mash at 63.5 for 60 mins
whirlpool 30 mins no hops.
Cool wort to 17C pitch and maintain 48 hrs then raise to 20 to go to Fg1010 |
|
|
Kiwi Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
51.63 |
13.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 8:41 AM |
| Notes: |
|
|
Mocktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
26.95 |
12.74 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2019 12:08 PM |
| Notes: |
|
|
War Face Pale Ale #2 - SP
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.54 |
39.89 |
7.61 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:24 PM |
| Notes: |
|
|
Simple Weizen
|
Weissbier
|
21 Litres |
1.052 |
1.009 |
5.62 |
0 |
4.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:02 PM |
| Notes: |
|
|
Jueltreet- NEIPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.057 |
1.015 |
5.56 |
0 |
6.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:46 PM |
Notes: Safale S-04 gjær
OG 1057 |
|
|
|
|