Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Bert - Hefeweizen Base Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.3	14.97	4.22 °L	435	0
Author: Torsten Nehr Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 5/24/2020 2:30 AM Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours. Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator.
Reuben Meatbier	Altbier	2.5 Gallons	1.052	1.012	5.35	29.63	11.15 °L	435	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:08 PM Notes: Penzy's Corned Beef Spice Mix: Brown Mustard Seed Yellow Mustard Seed Coriander Allspice Cracked Cassia Dill Seed Bay Leaves Cloves Ginger Telicherry Peppercorns Star Anise Juniper Berry Mace Cardamom Sanaam Peppers Instructions: Use at 1/2 TBSP per gallon of wort. Recommend 34/70 yeast. Using Lutra for this batch as it is expiring.
Orange Gose	Gose	10 Gallons	1.046	1.006	5.3	5.05	3.56 °L	435	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:25 AM Notes:
Bow Home Brew	Weissbier	20.8 Litres	1.05	1.01	5.33	15.2	3.79 °L	435	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:35 AM Notes:
AG76	English IPA	23 Litres	1.052	1.012	5.31	64.15	6.86 °L	435	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 3:38 PM Notes:
Wheat Beer	Weissbier	200 Litres	1.051	1.011	5.33	5.78	7.52 °L	435	0
Author: Shordyman Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:27 PM Notes:
Local Lager	No Profile Selected	550 Litres	11.948	1.976	5.31	26.67	5.12 °L	435	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:38 AM Notes:
Fugg Muncher	No Profile Selected	20 Litres	1.053	1.012	5.31	35.65	4.5 °L	435	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:52 AM Notes:
RPD IPA	English IPA	23 Litres	1.049	1.009	5.3	46.14	7.53 °L	435	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 6:28 PM Notes:
Tim's Oatmeal	Oatmeal Stout	5.5 Gallons	1.05	1.01	5.3	23.25	29.05 °L	435	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:08 AM Notes:
Cherry Saison	Saison	12 Litres	1.045	1.004	5.34	27.33	7.24 °L	435	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:34 PM Notes: Tillsätt körsbärspuren vid gravitation 1,018.
KVEIK Farmhouse Ale	American Pale Ale	20 Litres	1.048	1.008	5.34	30.97	3.74 °L	435	0
Author: MontseFak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/26/2019 4:58 PM Notes: Forced carbonation into the keg
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.013	5.29	17.04	6.69 °L	435	0
Author: PerikAles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/22/2019 5:56 PM Notes:
Bulgen Wit	Witbier	5.5 Gallons	1.058	1.017	5.29	14.82	3.96 °L	435	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 2:23 PM Notes:
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	435	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
Session Citra	American IPA	22 Litres	1.05	1.009	5.32	48.34	5.77 °L	435	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:44 PM Notes:
Munich Dunkel #3	Munich Dunkel	10.25 Gallons	1.053	1.012	5.3	27.56	20.08 °L	435	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:32 AM Notes:
Black IPA	Specialty IPA: Black IPA	90 Litres	1.055	1.015	5.31	64.9	26.94 °L	435	1
Author: Backyard Boil Size: 92 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:27 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	10 Litres	1.051	1.01	5.3	14.3	17.83 °L	435	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:26 PM Notes:
#50	Schwarzbier	2.85 Gallons	1.054	1.014	5.31	30.2	27.64 °L	435	0
Author: Swig Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:51 AM Notes:
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