|
SMASH Citra
|
American IPA
|
23 Litres |
1.053 |
1.012 |
5.46 |
25.2 |
3.5 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 9:45 AM |
| Notes: |
|
|
060. Simcoe Pale
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.48 |
43.37 |
4.6 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
23 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.94 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:24 PM |
| Notes: |
|
|
新宿新工場
|
No Profile Selected |
100 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 11:16 AM |
| Notes: |
|
|
Kveik Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.01 |
5.37 |
24.09 |
4.86 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:20 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.059 |
1.018 |
5.39 |
38.58 |
16.08 °L
|
407 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:41 PM |
| Notes: |
|
|
Tpark1
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.4 |
56.23 |
4.19 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:15 AM |
| Notes: |
|
|
Year End 2020
|
Saison
|
5.5 Gallons |
1.045 |
1.004 |
5.43 |
17.4 |
24.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/26/2020 3:09 PM |
| Notes: |
|
|
Cristovão Co'Lombo
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.42 |
1.44 |
19.29 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:46 PM |
| Notes: |
|
|
Label Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.44 |
15.9 |
6.2 °L
|
407 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.053 |
1.011 |
5.45 |
34.15 |
4.47 °L
|
407 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 1:41 PM |
| Notes: |
|
|
Cerveza De Pina Lager
|
Munich Helles
|
50 Litres |
1.05 |
1.008 |
5.41 |
34.53 |
3.57 °L
|
407 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:24 PM |
| Notes: |
|
|
Isaks Bröllopsöl
|
Vienna Lager
|
55 Litres |
1.051 |
1.01 |
5.44 |
25.12 |
8.53 °L
|
407 |
1 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:37 AM |
| Notes: |
|
|
Hellhaugan 360 APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
42.73 |
13.68 °L
|
407 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:12 PM |
| Notes: |
|
|
Belgian Rye Saison 19
|
Saison
|
6.25 Gallons |
1.053 |
1.012 |
5.38 |
33.71 |
4.76 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 12:52 PM |
Notes: mash: 153
ph: 5.1
sparge: 170
og: 1.050
fg: 1.010 - 5.25%
|
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.014 |
5.41 |
18.15 |
4.68 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:20 PM |
| Notes: After slowing fermentation(5-7 days), raise to 56F for one week. Lower temp to 36F for lager, then transfer to keg. |
|
|
Golden Postiza
|
Blonde Ale
|
50 Litres |
1.05 |
1.009 |
5.4 |
25.24 |
6.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:43 AM |
| Notes: |
|
|
Summer 2019
|
Blonde Ale
|
110 Litres |
1.05 |
1.009 |
5.38 |
20.79 |
3.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:21 AM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
10 Gallons |
1.05 |
1.009 |
5.43 |
30.25 |
5.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:10 PM |
| Notes: + lemon peels, rose hips |
|
|
Almost Heavenweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
11.27 |
5.48 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: 18.9 PSI at 34F |
Creation
Date: 10/9/2017 2:49 PM |
Notes: 3-5 days primary
2-4 days secondary
fermentation temp: 68F
cold crash 3 days at 34F - At temp, add gelatin fining
force carbonate at 3.5X -- 18.9 PSI at 34F
Bottle and or server
typical hefeweizen
smooth and bready with some clove and subtle banana.
|
|
|
|
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