Winter Bitter Beer Recipe | All Grain Best Bitter by Miniaturehorse | Brewer's Friend

Winter Bitter

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 13th 2021
1.051
1.017
4.4%
22.4
12.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 89.9%
4 oz Muntons - Crystal 604 oz Crystal 60 34 55 4.5%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 3.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.2%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 60 min 18.65 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 5 min 3.72 25%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 13 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Bitter" Best Bitter beer recipe by Miniaturehorse. All Grain, ABV 4.41%, IBU 22.37, SRM 12.66, Fermentables: (Pale Ale, Crystal 60, Caramel Malt - 120L, Pale Chocolate) Hops: (Challenger, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 22:03 UTC
NEW Water Requirements:
Winter Bitter
Equipment Profile Used

System Default

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Water Requirements:
Winter Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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