Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Pilsner	No Profile Selected	23 Gallons	1.047	1.008	5.15	38.62	3.44 °L	369	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:13 PM Notes:
Rothaus	German Pilsner (Pils)	10.25 Gallons	1.052	1.013	5.09	33.67	3.7 °L	369	0
Author: woolz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:31 AM Notes:
JZ FRÜH	Kölsch	5.2 Gallons	11.738	2.014	5.17	25.64	4.28 °L	369	1
Author: Boil Size: 5.87 Gallons Boil Time: 30 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/3/2023 5:48 PM Notes: Macerar a 68°C (149°F) un mínimo de 90 minutos para alcanzar la conversión total. Fermentar a 16°C (60°F). Ramp Up Once 50% attenuation is reached, start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. Ramp Down When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear. Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza a aproximadamente 2,5 volúmenes.
Weissbier	Weizen/Weissbier	300 Litres	12.423	2.712	5.19	11.2	3.79 °L	369	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:45 PM Notes:
Red Bitter	Best Bitter	32 Litres	1.051	1.012	5.14	50.03	18.32 °L	369	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:38 AM Notes:
Red Chair 2022	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	67.06	10.07 °L	369	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/11/2022 5:08 PM Notes: Ferment 3 weeks at 64-68 (unless using a Kveik yeast) Bottle for at least 3 weeks
SMASH Irish Citra	No Profile Selected	5 Gallons	1.056	1.017	5.17	70.72	5.1 °L	369	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:56 PM Notes:
Straight Two Row	No Profile Selected	2 Gallons	1.051	1.012	5.11	15.46	3.8 °L	369	0
Author: Someday Co Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/29/2022 8:42 PM Notes: night before used took rye portion of grain bill and added sour dough starter to it with water next morning had to bake the grain to dry it...because of this the enzymes were denatured... so i added 1/4 tsp amylase
Haiduc-en Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	61.15	6.87 °L	369	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/23/2022 2:38 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.056	1.017	5.14	83.25	4.86 °L	369	0
Author: NLurbanpirate Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:55 PM Notes:
Poser	American IPA	20 Litres	1.05	1.011	5.12	83.51	4.24 °L	369	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:03 PM Notes:
Awesome Recipe	American Pale Ale	8 Gallons	1.051	1.012	5.12	40.75	8.49 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1 tbls Creation Date: 11/16/2020 2:15 AM Notes:
Drop In Brewing Clone -	No Profile Selected	10 Gallons	1.059	1.02	5.16	23.94	21.92 °L	369	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:51 AM Notes:
Mo Pilz	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	42.87	4.33 °L	369	1
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:47 PM Notes:
Romanian Milk Stout 2	Sweet Stout	10.5 Gallons	1.062	1.023	5.13	33.62	39.82 °L	369	0
Author: Beowulfgus Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:55 AM Notes:
The Pity Porter	American Porter	5.5 Gallons	1.052	1.013	5.14	33.76	28.95 °L	369	0
Author: Matt_1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:07 AM Notes:
Golding Ale	Belgian Pale Ale	25 Litres	1.052	1.013	5.19	19.32	6.43 °L	369	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:47 AM Notes:
Belgisk Wit	Witbier	25 Litres	1.055	1.016	5.11	13.34	3.57 °L	369	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:46 PM Notes:
Tartes	Saison	20 Litres	1.049	1.01	5.13	64.72	3.93 °L	369	0
Author: vé Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 2:43 PM Notes:
Pale Ale	American Pale Ale	20 Litres	11.901	2.335	5.1	44.34	9.93 °L	369	0
Author: Leesanghun Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:18 AM Notes:
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