|
SuperFunk Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.77 |
30.5 |
10.39 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:17 PM |
| Notes: |
|
|
Smoked
|
Other Smoked Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
21.48 |
4.61 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:58 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
23 Litres |
1.079 |
1.01 |
9.04 |
20.7 |
14.27 °L
|
397 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:26 PM |
| Notes: |
|
|
Home-brew Hel (HH)
|
Berliner Weisse
|
22 Litres |
1.046 |
1.008 |
4.99 |
12.99 |
4.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:02 PM |
Notes: It start's like the Hvitur Sloppur beer from brew.is, but switch the yeast for Wildbrew Philly Sour.
Brew like regular beer, ferment for 1-2 weeks.
Cold crash the beer and then move to a new container, adding 2kg of raspberries.
I typically mash the raspberries in a pot with some water and boil them down a bit to sanitize, cool down and then add them in.
Haven't used a vanilla pod as the recipe suggests |
|
|
Grisette Rhubarb
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.17 |
17.85 |
3.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:59 PM |
| Notes: |
|
|
Butternut Squash Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
5.61 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 3:04 PM |
| Notes: |
|
|
Ghost Eye Collab
|
Fruit Beer
|
260 Gallons |
11.527 |
2.811 |
4.65 |
15.27 |
3.3 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:31 PM |
| Notes: |
|
|
Moody Waters
|
Saison
|
27 Litres |
1.052 |
1.005 |
6.17 |
29.06 |
5.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 11:14 AM |
| Notes: |
|
|
Peach And Honey
|
Fruit Beer
|
1900 Litres |
1.036 |
1.003 |
4.33 |
21.13 |
5.28 °L
|
397 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:46 PM |
| Notes: |
|
|
Rauchbier
|
Belgian Specialty Ale
|
4 Gallons |
1.141 |
1.027 |
14.85 |
42.01 |
36.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:44 PM |
| Notes: |
|
|
Skndl Juløl2018
|
Old Ale
|
43 Litres |
1.056 |
1.017 |
5.15 |
41.11 |
26.4 °L
|
397 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/3/2015 7:31 PM |
| Notes: |
|
|
Key Lime Pirate Pirate
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.014 |
3.87 |
8.72 |
3.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 4:04 PM |
| Notes: |
|
|
Abbey Strong Ale
|
Old Ale
|
25 Litres |
1.069 |
1.017 |
6.82 |
37.43 |
12.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:16 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.056 |
1.007 |
6.47 |
19.48 |
16.26 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.096 |
1.016 |
10.56 |
54.68 |
4.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:21 PM |
| Notes: |
|
|
Lunar Solera 2
|
American Light Lager
|
21 Gallons |
1.079 |
1.017 |
8.05 |
14.93 |
5.31 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.068 |
1.017 |
6.73 |
0 |
4.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 637 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:29 PM |
| Notes: |
|
|
Blanche Aux Framboises
|
Fruit Beer
|
47 Litres |
1.045 |
1.014 |
4.14 |
5.67 |
3.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:55 PM |
| Notes: |
|
|
Lager We Do, Or Don't
|
American Light Lager
|
5 Gallons |
1.048 |
1.015 |
4.33 |
42 |
4.61 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:45 PM |
| Notes: |
|
|
IPA #3.2
|
American Light Lager
|
53 Litres |
1.057 |
1.014 |
5.61 |
0 |
6.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:11 PM |
| Notes: |
|
|
|
|