Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20. 120 Minute Pale Ale.	No Profile Selected	25 Litres	1.05	1.012	5	26.48	6.25 °L	386	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 1:18 PM Notes:
Lauren’s 25th Birthday Celebration Ale (28)	American Pale Ale	5.5 Gallons	1.052	1.014	5.03	37.58	10.26 °L	386	1
Author: ScooterBrews Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 4:26 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.051	1.013	4.97	21.34	9.91 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 3:04 PM Notes:
Awesome Recipe	Vienna Lager	1 Gallons	1.047	1.009	5.03	14.59	7.22 °L	386	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:44 PM Notes:
Dark And Silky Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.9	40.11	30.21 °L	386	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/19/2023 7:57 PM Notes:
Smoked Marzen	Märzen	5.5 Gallons	1.048	1.011	4.93	19.89	8.6 °L	386	0
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 3:02 PM Notes:
Valonia Golden	Trappist Single	40 Litres	1.043	1.005	4.98	6.78	3.56 °L	386	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:00 AM Notes:
American Wheat	Weissbier	5 Gallons	1.047	1.009	5	18.59	3.37 °L	386	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:36 AM Notes: Recipes American Wheat (5 gallons/19 L, all-grain) OG = 1.052 (12.8 °P) FG = 1.012 (3.0 °P) IBU = 20 SRM = 4 ABV = 5.3% Ingredients 5 lb. 5 oz. (2.4 kg) Great Western wheat malt (or similar) (2 °L) 2 lb. 10 oz. (1.2 kg) Great Western American two-row malt (or similar) (2 °L) 2 lb. 10 oz. (1.2 kg) Durst continental Pilsner malt or similar (2 °L) 4.15 AAU Willamette pellet hops (0.83 oz./24 g of 5% alpha acids) (60 min.) 2.25 AAU Centennial pellet hops, (0.25 oz./7 g of 9% alpha acids) (0 min.) 1.25 Willamette pellet hops, (0.25 oz./7 g of 5% alpha acids) (0 min.) White Labs WLP320 (American Hefeweizen), Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
Hop Test Kolsch (Enigma)	American Pale Ale	6 Gallons	1.048	1.01	4.99	61.11	3.8 °L	386	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:52 PM Notes: Modified Hochkurz step mash: Mash in at 151 for target temp of 144 Hold at 144 for 60 min Accidentally hold at 152 for 30 min (ran out of propane) Raise to 160 and hold for 45 min Dry hop at tail end of fermentation Lager until crystal clear
Summer Time Blues Cerveza	American Lager	23 Litres	1.044	1.005	5.03	29.87	2.13 °L	386	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 11:31 PM Notes:
Session IPA	American IPA	2.6 Gallons	1.05	1.013	4.96	83.93	7.12 °L	386	0
Author: Brasserie La Meute Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 1:39 PM Notes:
Speidel: Samuel Smith Taddy Porter, 06.06.20 - WLP004 Irish Ale	English Porter	25 Litres	1.053	1.015	5.02	32.99	38.41 °L	386	0
Author: Våler Vørterkokeri Boil Size: 38.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:12 PM Notes: Targets: Brown Porter OG: 1,054 FG: 1,012 - 1,013 IBU: 33 SRM: 128 (???) ABV: 5,2 %
Mosaic Pale Ale	American Pale Ale	6 Gallons	1.051	1.013	4.99	46.24	10.07 °L	386	1
Author: AndrewS Boil Size: 6.8 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:18 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.052	1.013	5.01	13.77	4.24 °L	386	0
Author: bmckie Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:24 PM Notes:
Bright Rustic Foundry Ale	Mixed-Fermentation Sour Beer	40 Litres	1.042	1.004	5.02	29.21	3.16 °L	386	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 AM Notes:
On Reflection	American Pale Ale	6.5 Gallons	1.05	1.013	4.97	0	7.75 °L	386	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:06 PM Notes:
Sour	Berliner Weisse	100 Gallons	1.051	1.013	5	0	9.26 °L	386	0
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 11:24 AM Notes:
A Lager	American Light Lager	744 Gallons	1.05	1.013	4.95	0	3.03 °L	386	0
Author: joyntbrewing Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:18 PM Notes:
Golden Hoard	American IPA	21 Litres	1.045	1.007	4.92	157.63	7.45 °L	386	0
Author: diggidee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:04 PM Notes:
1st Attempt	American Light Lager	21 Litres	1.047	1.009	4.98	70.21	50 °L	386	0
Author: McGregor Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:46 PM Notes:
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