|
Lager #1
|
International Pale Lager
|
11 Litres |
1.039 |
1.012 |
3.5 |
22.97 |
3.29 °L
|
468 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:18 PM |
| Notes: |
|
|
F.k.n. Light
|
No Profile Selected |
5 Gallons |
1.037 |
1.008 |
3.76 |
10.83 |
2.77 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/5/2022 11:15 PM |
| Notes: |
|
|
Raw Ale Test
|
No Profile Selected |
4 Gallons |
1.037 |
1.007 |
3.96 |
9.36 |
8.29 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 10:25 PM |
| Notes: |
|
|
MEC
|
American IPA
|
60 Litres |
1.024 |
1.006 |
2.36 |
28.73 |
15.48 °L
|
468 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:52 PM |
| Notes: |
|
|
Smash Ekuanot
|
American Pale Ale
|
23 Litres |
1.036 |
1.006 |
3.9 |
23.24 |
3.01 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/17/2021 4:39 PM |
| Notes: |
|
|
Centennial Blonde (KV)
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.95 |
25.5 |
4.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:40 PM |
| Notes: |
|
|
Numbers Station Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.58 |
17.19 |
19.85 °L
|
468 |
1 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:06 AM |
| Notes: |
|
|
Braggot Test #1
|
Braggot
|
21 Litres |
1.036 |
1.013 |
3.01 |
6.88 |
7.52 °L
|
468 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/24/2020 12:46 PM |
| Notes: |
|
|
Liam Frankenstein Brew (Anchor Steam)
|
No Profile Selected |
8 Litres |
1.036 |
1.008 |
3.62 |
33.47 |
7.51 °L
|
468 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:41 PM |
| Notes: |
|
|
Another Kettle Sour - 45L
|
No Profile Selected |
40 Litres |
1.021 |
1.005 |
2.03 |
5.78 |
2.17 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:17 AM |
Notes: Both no chill
52g chinook in 1 cube |
|
|
Wet Cascade
|
American Pale Ale
|
6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
| Notes: |
|
|
Urgwagwa
|
No Profile Selected |
46.5 Gallons |
1.028 |
1.007 |
2.72 |
9.86 |
1.35 °L
|
468 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:59 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.66 °L
|
468 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:22 AM |
| Notes: |
|
|
Dance Monkey
|
No Profile Selected |
21 Litres |
1.038 |
1.009 |
3.7 |
32.02 |
7.06 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:51 AM |
| Notes: |
|
|
Blueys Mid Strength Kiwi Ale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.46 |
31.94 |
9.84 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
|
Bloody Moon
|
Witbier
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
2.68 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 86.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Litres |
1.02 |
1.004 |
2.03 |
508.8 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:31 AM |
| Notes: |
|
|
ESB White Kitty 1Gal
|
Ordinary Bitter
|
1 Gallons |
1.036 |
1.01 |
3.38 |
38.4 |
11.04 °L
|
468 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:52 PM |
| Notes: Not bad for low ABV used carb tabs, super fizzy, kind of a pleasant hop flavor caramel finish. I think I would probably do one or two hop additions, it's too much here. It's drinkable, definitely going to play with it. |
|
|
Myrtle Sessions
|
Standard/Ordinary Bitter
|
12 Litres |
1.029 |
1.006 |
3.11 |
35.11 |
3.01 °L
|
468 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:25 PM |
| Notes: |
|
|
Face Sucker Sour Golden Ale
|
Belgian Golden Strong Ale
|
18 Gallons |
1.034 |
1.006 |
3.64 |
12.51 |
5.4 °L
|
468 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:55 PM |
| Notes: |
|
|
|
|