Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	21 Litres	1.15	1.03	15.75	43.53	32.86 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:20 PM Notes:
Standart Mead	Semi-Sweet Mead	4 Litres	1.146	1.001	18.99	0	6.4 °L	389	0
Author: Wolf's mead Boil Size: 3.2 Litres Boil Time: 1 Boil Gravity: 1.183 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 6:05 PM Notes:
Blueberry Ale	American Light Lager	5.5 Gallons	1.339	1.085	33.36	0	50 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:32 PM Notes:
Mead - Goldenrod++	Dry Mead	5.5 Gallons	1.188	1.019	22.16	0	20.57 °L	389	0
Author: Sokushi Jonez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.344 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:37 PM Notes:
Crazy Santa	Belgian Dark Strong Ale	4.5 Gallons	1.171	1.027	23.49	11.32	32.21 °L	389	0
Author: Liquid Motivation Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.171 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 11/5/2020 11:36 PM Notes:
Awesome Recipe	Dry Mead	7 Gallons	1.2	1.03	22.31	0	7.93 °L	389	0
Author: didyousaybacon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:40 AM Notes:
Sommarøl 2025	Blonde Ale	40 Litres	1.032	1.004	3.67	22.54	9.52 °L	388	0
Author: Boil Size: 45 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:15 PM Notes:
Sour Citra Berliner	Berliner Weisse	37.85 Litres	1.027	1.005	3	13.77	2.77 °L	388	0
Author: Boil Size: 39.5 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:55 AM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C. Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample). Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil. Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing. Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing. Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation. pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c circulate remaining sour at 46C, starting at 8:00PM on 3/17
CANA ZERO	No Profile Selected	1200 Litres	5.541	4.723	0.43	9.26	2.74 °L	388	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 4.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:23 PM Notes:
Ale 2	Märzen	100 Litres	1.032	1.01	2.97	0	6.21 °L	388	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 6:59 AM Notes:
Dinah Moe Humm	Witbier	5 Gallons	1.035	1.012	2.99	35.74	5.44 °L	388	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/6/2022 10:18 PM Notes:
SB50-1: Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.041	1.013	3.67	24.75	10.2 °L	388	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:48 AM Notes:
NUBS Dunkle	Munich Dunkel	16 Gallons	1.016	1.004	1.6	0	5.94 °L	388	0
Author: JTH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:52 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.025	1.006	2.48	0	1.58 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:49 PM Notes:
026. Berliner Weisse MkII	Berliner Weisse	20 Litres	1.029	1.005	3.18	5.13	2.99 °L	388	0
Author: JustTheBrewOfUs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 6/14/2020 11:16 PM Notes:
Cranberry Saison	Saison	6 Gallons	1.034	1.008	3.45	32.6	3.17 °L	388	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:45 PM Notes: frozen cranberry into mash
Canuk Bitter	Standard/Ordinary Bitter	3.5 Gallons	1.035	1.009	3.4	34.13	9.59 °L	388	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:48 AM Notes:
Galway Girl Stout	Oatmeal Stout	3 Gallons	1.027	1.008	2.54	47.22	36.51 °L	388	1
Author: Dakota.A Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/21/2019 7:26 PM Notes:
Shqiptar Koska Belgian Light Pale Ale	Belgian Pale Ale	22 Litres	1.034	1.01	3.08	21.73	4.8 °L	388	0
Author: koska66 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:27 PM Notes:
Hop Locatie Session IPA 50 Liter	American IPA	50 Litres	1.036	1.009	3.55	50.74	6.09 °L	388	0
Author: Brocken Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:26 AM Notes: 2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter -3 liter filterverlies + 5 liter spoelwater = 24 liter -6 liter kookverlies = 18 liter +10 liter koelwater = 28 liter wort eind Edit: dit recept gaf slechts 25 liter bier.
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