|
Dark Mexican
|
International Amber Lager
|
505 Gallons |
12.082 |
3.36 |
4.67 |
16.12 |
11.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:03 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
48.43 |
22.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:50 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.007 |
4.73 |
23.41 |
2.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:02 AM |
| Notes: |
|
|
Lager
|
Light American Lager
|
17 Gallons |
1.047 |
1.011 |
4.68 |
23.63 |
2.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:54 PM |
| Notes: |
|
|
Betrug
|
German Pils
|
27 Litres |
1.046 |
1.01 |
4.73 |
34.06 |
3.41 °L
|
409 |
1 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:46 AM |
| Notes: |
|
|
Springdale Kölsch Money
|
Kölsch
|
24.6 Litres |
1.045 |
1.009 |
4.76 |
34.09 |
3.29 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15.6 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/13/2020 11:02 AM |
Notes: Beer Recipe From Springdale Beer Company.
Add any necessary acid and salts to get to 5.3 - 5.4 ph.
Mash at 66˚C for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge.
Boil for 60 minutes.
Cool to 16˚C, aerate well and pitch yeast. Ferment at 16˚C
At terminal gravity lower temp to 10˚C for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 0˚C for 2 or more weeks.
|
|
|
SESSION IPA # 2
|
American IPA
|
1200 Litres |
1.046 |
1.01 |
4.64 |
36.3 |
4.27 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:43 PM |
| Notes: |
|
|
Hornindal
|
No Profile Selected |
10 Litres |
1.054 |
1.018 |
4.68 |
33.8 |
4.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:37 AM |
Notes: OG 1.037 at 32° - = 1.040
FG 1.009 at 22° |
|
|
Sezlony
|
Saison
|
15 Litres |
1.039 |
1.003 |
4.68 |
27.26 |
5.01 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:01 AM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
14.51 |
4.1 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.46 psi |
Creation
Date: 5/25/2020 11:49 PM |
Notes: MoreBeer's German Hefeweizen
https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.25 Gallons |
1.049 |
1.014 |
4.67 |
39.06 |
3.96 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:53 AM |
| Notes: |
|
|
Blanche De Bruges 2019
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
15.16 |
4.68 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:51 PM |
Notes: From Clonebrews book, Blanche de Bruges pg 49
For last 15 minutes:
1/2 oz bitter orange peel
2 tsp sweet orange peel
1 tsp crushed coriander seed
1/4 tsp crushed cumin seed
1 tsp crushed grains of paradise
1 tsp Irish moss
Off boil:
1/4 oz bitter orange peel
2 tsp sweet orange peel
1/2 tsp crushed coriander seed |
|
|
GALO BRANCO -CARIJÓ - 60
|
Blonde Ale
|
60 Litres |
1.042 |
1.005 |
4.74 |
12.28 |
7.79 °L
|
409 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:22 PM |
Notes: O.G / Data / Temperatura
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________________________/___________________/____________________/___________________/______________________
________________________/___________________/____________________/___________________/______________________
|
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.043 |
1.008 |
4.65 |
13.38 |
2.82 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:59 PM |
| Notes: |
|
|
Kölsch Of Duty: Blanc Hops
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
47.95 |
4.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 5:32 PM |
| Notes: |
|
|
Basic B!tch Stout
|
Sweet Stout
|
2 Gallons |
1.05 |
1.014 |
4.74 |
30.21 |
39.31 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:37 PM |
| Notes: |
|
|
10/04/19 Blonde Ale 410lt
|
Blonde Ale
|
400 Litres |
1.044 |
1.009 |
4.66 |
20.34 |
4.69 °L
|
409 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:37 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
11 Gallons |
1.047 |
1.011 |
4.77 |
44.44 |
5.31 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:42 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.65 |
23.27 |
3.63 °L
|
409 |
0 |
|
|
Author:
|
|
djcox79
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:35 PM |
Notes: Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker).
https://learn.kegerator.com/summer-kolsch-recipe/
for some reason. |
|
|
KD Porter
|
Brown Porter
|
14 Litres |
1.054 |
1.018 |
4.74 |
36.1 |
35.6 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:25 AM |
Notes: 10.5l water 50C
53C 60 min
68C 60 min
73C 30 min |
|
|
|
|