Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgianwheat	International Pale Lager	21 Litres	1.5	1.125	49.22	0	50 °L	369	0
Author: Calculator Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:18 PM Notes:
Chocolate Cherry Abyss	Russian Imperial Stout	5 Gallons	1.124	1.027	12.74	36.03	50 °L	369	0
Author: RioGrandeJoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 8:01 PM Notes: Notes for change: 1) Steep chocolate, roasted barley, carapils, midnight instead of mashing. 2) add honey and lactose with cherry juice Maybe, depending on taste: 1) replace some dark DME with wheat. Cherry flavor comes out more with time. Very nice at 5 months after kegging. Used yeast cake from previous beer. Started 11/11 Added cherry to secondary 12/18 Added nibs 1/12 Kegged 1/30 Roasty, yet very chocolatey. Cherry flavor underlies, stronger with time. Very delicious sipper! May adjust to reduce roasty flavor and increase sweetness.
#NRS GIN原酒 コーン	No Profile Selected	1600 Litres	22.841	-0.003	12.57	0	7.88 °L	369	0
Author: Repu Boil Size: 1971.03 Litres Boil Time: 120 Boil Gravity: 17.6 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:37 AM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	369	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:45 PM Notes:
Mosto Whisky	Eisbock	250 Litres	1.12	1.006	15.02	0	4.63 °L	369	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:24 PM Notes:
New Barleywind	American Barleywine	12 Gallons	1.137	1.021	15.2	73.66	19.62 °L	369	0
Author: Mickal Boil Size: 15.8 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:52 PM Notes: Sugar and yeast nutriant at 15 minutes boil. This needs 4-6 months in secondary. Primary fermentation at 68 deg F.
Simple Citra IPA - One Gallon Clone	American IPA	1 Gallons	1.116	1.026	11.87	56.21	18.41 °L	369	0
Author: Jarek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2019 6:18 PM Notes:
Blueberry Mead	No Profile Selected	3.25 Gallons	1.137	1.034	13.47	0	0 °L	369	0
Author: AdamWiz Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 5:19 PM Notes:
1st Sugarwash	No Profile Selected	5.5 Gallons	1.111	1.001	14.52	0	0 °L	369	0
Author: JohnnyLevasseur Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 8:35 PM Notes: March 7th, 2020 - 830am First ever sugar wash to be distilled with reflux column. OG 1.110 Used 18 lbs 3.2 ounces of Granulated sugar and topped off to 5.5 gallons to get to 70 degrees Used Turbo Pure yeast and Carbon Set in CF10 at 72 degrees to ferment.
Old Monster	American Barleywine	3 Gallons	1.12	1.025	12.51	111.94	18.9 °L	369	4
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/4/2020 9:46 PM Notes:
Table Beer Late 2024	American Pale Ale	800 Litres	1.037	1.012	3.24	23.79	3.59 °L	368	0
Author: JG78888 Boil Size: 881.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:51 PM Notes:
Jansen	Berliner Weisse	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	368	0
Author: Manavian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:11 PM Notes:
Belgian Dark Strong Ale	Belgian Golden Strong Ale	20 Litres	1.098	1.079	2.58	48.32	15.16 °L	368	0
Author: MaicK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:04 PM Notes:
55 Test	No Profile Selected	50 Gallons	1.031	1.008	3.08	0	2.1 °L	368	5
Author: Nkauffman Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:41 PM Notes:
American Mild	Dark Mild	5.5 Gallons	1.028	1.007	2.83	20.15	11.68 °L	368	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 2:23 AM Notes:
Shqiptar Koska Belgian Light Pale Ale	Belgian Pale Ale	22 Litres	1.034	1.01	3.08	21.73	4.8 °L	368	0
Author: koska66 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:27 PM Notes:
Masquerade Hefe	Weissbier	5 Gallons	1.027	1.007	2.64	0	4.38 °L	368	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:13 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.021	1.005	2.05	0	8.03 °L	368	0
Author: bierebaron Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
Carapils Up To 5%	American Light Lager	5.5 Gallons	1.024	1.006	2.32	0	3.37 °L	368	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:07 PM Notes: dextrin malts are used to increase body and foam stability without affecting color or flavor.
Lovleg	Light American Lager	50 Litres	1.007	1	0.97	0	9.06 °L	368	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:29 PM Notes:
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