Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranbeery Sage Pale Ale	American Pale Ale	5 Gallons	1.039	1.009	3.96	66.44	5.1 °L	438	0
Author: McHill Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/3/2020 8:45 PM Notes:
Beer Calc	Blonde Ale	23 Litres	1.043	1.011	4.21	0	4.23 °L	438	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 7:20 AM Notes:
Prohibition Reaper	Kentucky Common	6 Gallons	1.044	1.013	4.06	18.97	11.12 °L	438	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 12/11/2023 4:53 PM Notes: DME Required: 4.1 oz, 115.0 g Ending Cell Count: 190 billion cells Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees. Lager for 4 Weeks
Vienna Pilsner Kolsch	Kölsch	23 Litres	1.044	1.014	3.97	23.21	4.46 °L	438	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:40 AM Notes:
PALE ALE	Standard/Ordinary Bitter	21 Litres	1.04	1.009	4.01	33.57	6.46 °L	438	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:29 PM Notes:
Taiheke SMaSH - Bohemian	Czech Premium Pale Lager	19 Litres	1.04	1.008	4.11	11.72	3.45 °L	438	0
Author: Brenny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 7:38 AM Notes: This is such a simple beer. Thoroughly enjoyed guzzling it.
Test 1-gallon	American IPA	1.75 Gallons	1.044	1.014	3.93	82.95	4.96 °L	438	0
Author: joebeer_two Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:46 AM Notes: wlp002 was second gen. starter/re-pitch
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	438	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
PIls On The Dial In Licht	German Pils	5.5 Gallons	1.037	1.006	4.18	21.41	3.85 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:33 PM Notes:
HONEY KOLSCH	Munich Dunkel	5 Gallons	1.042	1.01	4.16	22.3	4.28 °L	438	0
Author: Fuchi_jeg Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:06 PM Notes: mash additions 1/2 campdem tablet 1 gram table salt 64 ml phosporic acid 10%
Centennial Blonde	Blonde Ale	25 Litres	1.041	1.01	4.18	24.09	4.48 °L	438	3
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:02 AM Notes:
Garage Summer Sour	Berliner Weisse	5 Gallons	1.041	1.01	4.12	6.42	3.21 °L	438	0
Author: milehighraven@comcast.net Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 7/13/2020 5:17 PM Notes: Mash at 152F for an hour and spare at room temp. Once the temp of the wort reaches 120F, add unmilled 2-row to inoculate with Lactobacillus. Leave at room temps (~85F) for 7-10 days until the pH reaches 3.1-3.3, add the hops and boil wort for 15 min. Cool and transfer to clean and sanitized carboy and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending the color and level of activity. Prime at 3.0 lvl of CO2. Usually carbs in 2-weeks. Add Lactic Acid to lower pH to 5.4 during mash. Use grain bag for unmilled 2-row.
KLASIKA	American Pale Ale	21 Litres	1.043	1.011	4.21	23.92	3.91 °L	438	0
Author: ToJeiVAN Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:42 PM Notes:
GB065JHB	Special/Best/Premium Bitter	35.9 Litres	1.04	1.01	4.01	30.8	5.84 °L	438	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:10 AM Notes: Ref Preboil 9.5 Post Boil 10.1 In Ferm 10.50 Hyd 1.040 FG 1.010 Condition 30L 29.5 L into Bottles 100.5g Sugar 1.66 CO2
Float The Thames Dark Mild	Dark Mild	5.5 Gallons	1.043	1.013	3.95	16.91	22.87 °L	438	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:33 PM Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27)
Black And White	Munich Helles	44 Litres	1.039	1.008	4.11	18.41	3.24 °L	438	0
Author: malcolmg Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:27 AM Notes: My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt This is the base schwarzbier recipe I have: 5 lbs. German Pilsner malt 4 lbs. Munich malt 0.5 lbs. Caramunich malt 0.5 lbs. Carafa III malt 0.25 lbs. Chocolate malt Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip 0.25kg caramunich + 0.25kg carafa. Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 = 0.15kg caramunich + 0.15 kg carafa (rounding up/down). Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?). 0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa
Hefeweizen	German Leichtbier	5.5 Gallons	1.042	1.01	4.09	0	4.59 °L	438	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:56 PM Notes:
Gold	Standard/Ordinary Bitter	350 Litres	1.044	1.012	4.2	30.34	2.87 °L	438	0
Author: LordDayus Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:19 AM Notes:
Awesome Recipe	American IPA	3.8 Litres	1.042	1.01	4.12	338.96	13.91 °L	438	0
Author: petesbeerreviews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:56 AM Notes:
Off THe Topper	American Light Lager	6 Gallons	1.039	1.008	4.1	0	10.4 °L	438	1
Author: Abominals Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:23 PM Notes:
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