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Jus Tropicale Léger
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Specialty IPA: New England IPA
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23 Litres |
1.048 |
1.011 |
4.82 |
33.38 |
3.6 °L
|
376 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:13 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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Amber Lager(Amber Is The Name) V2
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American Amber Ale
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76 Gallons |
11.351 |
2.53 |
4.75 |
24.74 |
12.21 °L
|
376 |
1 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 6:09 PM |
| Notes: |
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Goes With Passionfruit
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No Profile Selected |
36 Gallons |
1.045 |
1.009 |
4.75 |
0 |
2.82 °L
|
376 |
0 |
|
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:54 PM |
| Notes: |
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Rasenmaher Pils
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German Pils
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5.5 Gallons |
1.047 |
1.01 |
4.83 |
44.11 |
3.25 °L
|
376 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 10:11 PM |
Notes: Brewed 06/10/23. Mash in with 12.5 L Boulder city, 0.25 ml lactic acid, 1 tsp CaCl at 118 F. Raise to 130 F, 10 minutes. Raise to 145 F, remove decoction. At 45 minutes in, add decoction back, temp 152 F. Raise to 170 F for mash out. Sparge with Boulder city + 1.5 ml lactic acid. Pitch dregs from 2.5 L starter. Ferment at 50 F. Racked to keg on 06/26/23; gravity 1.010. Decided to skip diacetyl rest as no diacetyl detectable. Begin cooling for lagering, 3 degrees per day.
Tasting notes 11/5: Excellent pils. Firm, herbal bitterness; could go slightly more, but not much. Floral quality. Bestmalz produced a light but slightly cloudy appearance; different malt next time. Or it could be that I forgot the acid malt? Good maltiness, perhaps just a little bit much; perhaps try a northern european pils yeast next time. Definitely improves with lagering, so don't rush into production.
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Light Beer
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No Profile Selected |
21 Litres |
1.05 |
1.014 |
4.8 |
29.99 |
4.1 °L
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376 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:20 AM |
| Notes: |
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One Eyed Schlafly HEFE
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American Wheat Beer
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12 Gallons |
1.05 |
1.014 |
4.76 |
16.92 |
4.6 °L
|
376 |
0 |
|
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 3:24 PM |
| Notes: |
|
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Wedding Blonde
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.73 |
17.29 |
3.88 °L
|
376 |
2 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:55 PM |
| Notes: |
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Relish
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American Wheat Beer
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5 Gallons |
11.06 |
2.021 |
4.8 |
20.9 |
3.58 °L
|
376 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 1:56 PM |
| Notes: |
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Big Blonde Ale
|
Blonde Ale
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5 Gallons |
1.044 |
1.008 |
4.71 |
17.77 |
7.53 °L
|
376 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/27/2021 9:50 PM |
| Notes: |
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Das Innard Tickler
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Weissbier
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3.15 Gallons |
1.043 |
1.007 |
4.74 |
11.58 |
2.35 °L
|
376 |
0 |
|
|
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| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2021 5:30 PM |
Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby.
The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew.
Pour Mtn Dew into carboy roughly to off-gas.
Dissolve 1.75 pounds wheat malt extract into 2 gal spring water.
B O I L
Boil Time: 30 min
@0min: 0.5 oz Nobility hops (5.2AA)
@10 min: 0.5 tsp yeast nutrient
@15min: 0.2 oz Nobility hops (5.2AA)
@25min: 0.6 oz Sweet Orange Peel
Top up to 3.1 gal, pitch at 70F
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Awesome Recipe
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American Pale Ale
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9.5 Litres |
1.048 |
1.012 |
4.79 |
53.05 |
10.51 °L
|
376 |
0 |
|
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| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:04 PM |
| Notes: |
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Blonde Ale HBC 472
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Blonde Ale
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2.75 Gallons |
1.047 |
1.011 |
4.77 |
17.95 |
4.17 °L
|
376 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 3:22 PM |
| Notes: |
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18A- Summer Ale Prueba 1
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Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
24.12 |
5.96 °L
|
376 |
0 |
|
|
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| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 7/4/2020 8:01 PM |
| Notes: |
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Amarillo Session IPA
|
No Profile Selected |
2.2 Gallons |
1.05 |
1.013 |
4.77 |
61.36 |
6.55 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/2/2020 6:22 PM |
| Notes: |
|
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"King Of Nothing" Kolsch
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Kölsch
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3 Gallons |
1.048 |
1.012 |
4.72 |
33.3 |
3.44 °L
|
376 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:03 PM |
| Notes: |
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Saaz
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American Light Lager
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60 Litres |
1.044 |
1.008 |
4.72 |
12.64 |
3.08 °L
|
376 |
0 |
|
|
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| Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:05 PM |
| Notes: |
|
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Basic Beer
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American Wheat Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.77 |
24.36 |
7.07 °L
|
376 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:49 PM |
| Notes: |
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Viva Mexico
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American Light Lager
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25 Litres |
1.043 |
1.007 |
4.76 |
13.96 |
2.24 °L
|
376 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:55 PM |
Notes: Gjæring:
https://www.bryggselv.no/blogg/beste-metoden-gjaering-lager/
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Irish Red
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.013 |
4.8 |
27.27 |
16.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:39 PM |
| Notes: |
|
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APA FESTA
|
American Pale Ale
|
50 Litres |
1.049 |
1.012 |
4.79 |
46.61 |
6.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:59 PM |
| Notes: |
|
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