Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Por Trois	Saison	5 Gallons	1.053	1.01	5.62	30.11	5.38 °L	425	1
Author: MarylandBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 7:19 PM Notes:
5 C's From The Ol' Skool	Double IPA	36 Litres	1.101	1.013	12.7	188.65	10.22 °L	425	1
Author: kiwirevo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 4:16 AM Notes:
Red Currant Wit	Witbier	40 Litres	1.049	1.008	5.4	19.17	4.22 °L	425	1
Author: Renaud Lespérance Boil Size: 46.12 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 236.6 g Creation Date: 10/6/2025 9:19 PM Notes: Split half/half T-58 with red currant (125 g/L), ABV : 4.7% BE-134 with wild grapes (200 g/L), ABV: 6.1% grain bill before fruit (46.7%) 3.5 kg Pale Ale Malt (46.7%) 3.5 kg White Wheat Malt (6.7%) 0.5 kg Flaked Oats Optional : Brew a small beer by re-steeping the spent grain in 26.5 L (7gal) water. Use S-33 or any leftover yeast. Hop with 10 g Centennial @ 45 min and 20 g Cascade @ 15 min.
Gose	Gose	12 Litres	1.04	1.005	4.6	6.03	2.82 °L	425	0
Author: Boil Size: 15.2775 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 1/2/2024 5:54 PM Notes:
Wet Hopped American Summer	Double IPA	5 Gallons	1.08	1.018	8.06	63.28	4.92 °L	425	0
Author: chessss Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 11:04 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.049	1.013	4.82	16.56	3.85 °L	425	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:47 PM Notes:
SHHB Triticale Weisse 4.5L BIAB	Berliner Weisse	4.5 Litres	1.028	1.004	3.25	5.74	3.01 °L	425	0
Author: Canadia Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 7/27/2022 8:51 PM Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit. Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation. Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness. I'm also trying to see if a 30 min mash and boil still makes a good beer. Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.
Rustic Saison	Saison	12 Gallons	1.056	1.014	5.5	37.33	3.53 °L	425	1
Author: rob@thelionbergers.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 1/10/2022 3:41 PM Notes:
Allagash Tripel	Belgian Tripel	3 Gallons	1.08	1.011	8.97	30.22	5.06 °L	425	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:17 AM Notes: Add sugar at the final 15 minutes of the boil ferment at the high end of the yeast strain's recommended range the big book page #144
(Wiz) Wit	Witbier	2.5 Gallons	1.052	1.013	5.15	17.8	3.76 °L	425	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:29 AM Notes:
Harper Sux (Split Batch Sour)	Brett Beer	2 Gallons	1.05	1.014	4.64	13.61	10.3 °L	425	0
Author: seancdiaz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: honey Priming Amount: N/A Creation Date: 1/9/2019 7:59 PM Notes:
Hazy Haven	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.3	23.92	4.27 °L	425	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:21 AM Notes:
Winters Breath Holiday Ale	Winter Seasonal Beer	3 Gallons	1.054	1.011	5.67	27.5721	24.79 °L	425	0
Author: Graff Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2020 5:49 PM Notes:
Fehu Kornøl	Experimental Beer	4.5 Litres	1.056	1.006	6.57	21.62	4.84 °L	425	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:14 PM Notes:
Galactic Nelson Haze Craze	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.014	6.06	66.51	4.59 °L	425	0
Author: spfohl Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/25/2020 6:26 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	425	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:33 PM Notes:
Not In Garbages, But On Plates	Specialty IPA: New England IPA	1.25 Gallons	1.076	1.018	7.63	76.29	11.5 °L	425	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:23 PM Notes:
Fish Lips, Sour	Berliner Weisse	22 Litres	1.04	1.007	4.36	0	2.97 °L	425	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:20 AM Notes: Nice beer. Quite fruity and pretty sour.
Friendly Belgian Saison V2	Saison	22 Litres	1.047	1.008	5.03	15.1	3.29 °L	425	0
Author: kurnell taphouse Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:49 AM Notes: My go to session saison but this time i adjusted the PH with Phosphoric Acid. Great EFF 79.5%!! A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour.. Well yeast did its job, FG 1.002!! 5.9% !
Unholy Rauch	Specialty Smoked Beer	14 Litres	1.05	1.011	5.13	20.83	4.72 °L	425	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:59 PM Notes:
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