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Southern Tier IPA Sept '23

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.35 liters
Post Boil Size: 42.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday September 1st 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

68.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	79.1%
500 g	Joe White - Light Crystal Malt500 g Light Crystal Malt		34.5	45.53	5.6%
500 g	Joe White - Medium Crystal500 g Medium Crystal	$ 0.00 / kg $ 0.00	34.5	56.77	5.6%
600 g	Joe White - Dark Crystal Malt600 g Dark Crystal Malt		34.5	85	6.8%
250 g	Rolled Oats250 g Rolled Oats		33	2.2	2.8%
8,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops	Pellet	12.8	First Wort	60 min	31.7	20%
20 g	Charles Faram - Northern Brewer20 g Northern Brewer Hops	Pellet	7	Boil	15 min	8.14	13.3%
20 g	Charles Faram - Northern Brewer20 g Northern Brewer Hops	Pellet	7	Boil	10 min	7.55	13.3%
20 g	Charles Faram - Northern Brewer20 g Northern Brewer Hops	Pellet	7	Boil	5 min	6.83	13.3%
20 g	Charles Faram - Northern Brewer20 g Northern Brewer Hops	Pellet	7	Boil	2 min	6.32	13.3%
20 g	Charles Faram - Northern Brewer20 g Northern Brewer Hops	Pellet	7	Boil	1 min	6.14	13.3%
20 g	Charles Faram - Northern Brewer20 g Northern Brewer Hops	Pellet	7	Whirlpool	0 min	1.75	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Magnum (Pellet) 30 g Magnum (Pellet) Hops	31.7	20%
120 g	Charles Faram - Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops	36.73	79.8%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.78 L	Strike	69 °C	67 °C	60 min
34.57 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 21:21 UTC
Snapshot Created: 2023-09-01 22:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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