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Jämä jämä

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.84 liters
Post Boil Size: 14.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday April 14th 2021

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

45.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Viking - Cookie Malt0.65 kg Cookie Malt	37	25.4	20.6%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	15.9%
0.50 kg	Viking - Pale Ale Malt0.5 kg Pale Ale Malt	37	2.5	15.9%
1.50 kg	Viking - Dextrine Malt1.5 kg Dextrine Malt	33	1.8	47.6%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	28.27	18.2%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.03	18.2%
12 g	Lemondrop12 g Lemondrop Hops	Pellet	6	Boil	5 min	2.66	18.2%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Dry Hop	12 days		45.5%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	42.3	36.4%
42 g	Lemondrop (Pellet) 42 g Lemondrop (Pellet) Hops	2.66	63.7%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	10 min
5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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