Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiramisu Stout	Experimental Beer	5.5 Gallons	1.067	1.025	5.58	24.08	32.89 °L	252	1
Author: KeatyKat Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:42 PM Notes:
Pumpkin Beer 2023	Autumn Seasonal Beer	6.25 Gallons	1.068	1.024	6.07	24.91	6.28 °L	252	1
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/5/2023 11:55 AM Notes: Next time only come up 0.004 with the lactose
San Nicklaus	Winter Seasonal Beer	15 Litres	1.15	1.041	14.21	38.79	19.11 °L	252	0
Author: juaringan Boil Size: 20 Litres Boil Time: 240 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 12:55 PM Notes:
Tahoe Toes	Winter Seasonal Beer	6 Gallons	1.092	1.022	9.23	55.36	14.76 °L	252	0
Author: 10 Palms Boil Size: 8.8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:24 PM Notes:
Night Of Lights Winter Ale	Winter Seasonal Beer	34 Gallons	1.051	1.012	5.12	36.18	8.22 °L	252	0
Author: Cheddybrews Boil Size: 35.59 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 0.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:17 PM Notes:
Santa's Favorite	Winter Seasonal Beer	5.5 Gallons	1.08	1.019	7.98	43.06	16.24 °L	252	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:47 PM Notes: This is a Scotch Ale base for a Winter Warmer. Mash all grains at 152F for 60 min. Mash out at 168F for 10 min. Add dried malt extract and maple syrup at 60 min in the boil. Steep the cherries in about 2 quarts of first wort runnings for about 30 minutes. Strain out cherries and add this to the last 20-30 minutes of the 60 minute boil. Add hops at times above. Ferment at about 64F. Add the vanilla and cinnamon in the secondary for 2-3 weeks.
Jason's Double Mash	Experimental Beer	5.5 Gallons	1.135	1.024	17.05	65.87	50 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:38 AM Notes:
Awesome Recipe	Roggenbier	19.5 Litres	1.032	1.008	3.12	0	4.18 °L	252	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:35 AM Notes:
Gangster Rauchbier Marzen	Classic Style Smoked Beer	3 Gallons	1.057	1.007	6.57	21.4	18.6 °L	252	0
Author: AlleyCAt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 4/27/2020 4:55 PM Notes: larger 1.5m per mil for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd) for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.22	16.06	6.4 °L	252	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:01 AM Notes:
What The Hef	Mixed-Style Beer	5.5 Gallons	1.042	1.01	4.23	15.54	3.07 °L	252	1
Author: Fets Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:02 PM Notes:
Superior Assessment	Specialty IPA: New England IPA	11 Gallons	1.081	1.026	7.19	31.22	4.8 °L	252	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 5:33 PM Notes:
Galaxy Pineapple Neipa	Specialty IPA: New England IPA	18.9 Litres	1.037	1.008	3.77	12.14	3.08 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 2:52 PM Notes:
Standard Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.53	7.82	5.3 °L	252	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:02 PM Notes:
Better Brewing Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.23	25.1	5.49 °L	252	0
Author: Ryan Wessley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:37 PM Notes:
Big Brew Day 2019	Specialty IPA: New England IPA	19 Litres	1.067	1.018	6.41	84.88	3.92 °L	252	0
Author: cydmitry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:23 PM Notes:
BAAS - Nirvana	Specialty IPA: New England IPA	50 Litres	1.039	1.008	4.11	31.01	4.4 °L	252	1
Author: CHARLES L Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:48 PM Notes: Ferm. Start at 19'C and allow to rise up to 22 naturally. then 25 for final 3 days Dry hop after 4 days and 7 days with these amounts each time. 20g Mosaic 20g Columbus 20g Amarillo 20g Nelson Sauvin
Papa T's NEIPA	Specialty IPA: New England IPA	2 Gallons	1.059	1.015	5.71	33.89	4.28 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:16 PM Notes: Pitched yeast at 75F, lowered to ambient (70F). Friday Oct 5 at 6pm. Dry hopped with 0.5oz Mosaic and 1oz Amarillo 42 hours later.
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.071	1.018	6.94	0	3.86 °L	252	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:49 PM Notes:
Brew1	Specialty IPA: New England IPA	4.5 Litres	1.063	1.012	6.6	30.87	7.4 °L	252	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:38 PM Notes:
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