Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
18 |
Boil
|
60 min |
41.11 |
83.3% |
|
20 g |
summit20 g summit Hops |
|
Pellet |
11 |
Boil
|
7 min |
1.35 |
16.7% |
|
120 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Summit (Pellet) 100 g Summit (Pellet) Hops |
|
41.11 |
83.3% |
|
20 g |
summit (Pellet) 20 g summit (Pellet) Hops |
|
1.35 |
16.7% |
|
120 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Strike |
81 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
25 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
karegha spontaneous
Notes
- fermentation in open fermentor-coolship 122litr + erica flower
- ageing in wine barrel 3-4 mounth
3.0.75l champagne bottling maturation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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