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Rye Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doug Brews
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

21.7

SRM (morey):

11.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 48°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Rye15 lb Rye	38	3.5	54.5%
10 lb	Voyager Craft Malt - Vienna Schooner10 lb Vienna Schooner	36	6.09	36.4%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	1.8%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	herkules15 g herkules Hops	Pellet	17.7	Boil	60 min	15.7	26.3%
27 g	German Select27 g German Select Hops	Pellet	3.9	Boil	30 min	4.79	47.4%
15 g	German Select15 g German Select Hops	Pellet	3.9	Boil	10 min	1.25	26.3%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	herkules (Pellet) 15 g herkules (Pellet) Hops	15.7	26.3%
42 g	German Select (Pellet) 42 g German Select (Pellet) Hops	6.04	73.7%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	8 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Vienna

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