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Peachtree IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday July 26th 2020

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

60.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	US - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	81.3%
0.39 kg	Munich0.39 kg Munich	38	6	9.6%
0.22 kg	Briess - Caramel Malt - 20L0.22 kg Caramel Malt - 20L	35	20	5.4%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	3.7%
4.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	13.4	Boil	60 min	47.26	15.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.4	Boil	5 min	13.19	21.2%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	5 days		15.9%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.9%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	15 days		15.9%
21 g	Amarillo21 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	15 days		15.9%
132 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	47.26	15.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	13.19	21.2%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	0	31.8%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops		15.9%
21 g	Amarillo (Leaf/Whole) 21 g Amarillo (Leaf/Whole) Hops		15.9%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	80 °C	68 °C	60 min
9 L	Batch Sparge	96 °C	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 23 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original density : 1.058

Recipe Photos

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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