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Mosaic Idaho 7 Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.87 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: VaBchBrewer
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday February 26th 2022

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

34.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

32.01

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.89 / lb $ 9.45	37	1.8	75.5%
1 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt	$ 2.45 / lb $ 2.45	36.8	2.65	15.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.09 / lb $ 1.05	33	2.2	7.5%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.30 / oz $ 0.60	41	1	1.9%
6.62 lbs / $ 13.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	$ 2.00 / oz $ 1.00	Pellet	11.2	Boil	20 min	24.26	11.1%
0.50 oz	Artisan - Idaho #7 (12.9 AA) / 2 Ounces	$ 2.00 / oz $ 1.00	Pellet	12.9	Whirlpool at 170 °F	15 min	5.6	11.1%
0.50 oz	Artisan - Mosaic (11.2 AA) / 4 Ounces	$ 2.00 / oz $ 1.00	Pellet	11.2	Whirlpool at 170 °F	15 min	5.03	11.1%
0.75 oz	Artisan - Idaho #7 (12.9 AA) / 2 Ounces	$ 2.00 / oz $ 1.50	Pellet	12.9	Dry Hop (High Krausen)	Day 2		16.7%
0.75 oz	Artisan - Mosaic (11.2 AA) / 4 Ounces	$ 2.00 / oz $ 1.50	Pellet	11.2	Dry Hop (High Krausen)	Day 2		16.7%
0.75 oz	Artisan - Idaho #7 (12.9 AA) / 2 Ounces	$ 2.00 / oz $ 1.50	Pellet	12.9	Dry Hop	Day 8		16.7%
0.75 oz	Artisan - Mosaic (11.2 AA) / 4 Ounces	$ 2.00 / oz $ 1.50	Pellet	11.2	Dry Hop	Day 8		16.7%
4.50 oz / $ 8.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Mosaic (Pellet)	$ 2.00 / oz $ 1.00	24.26	11.1%
2 oz	Artisan - Idaho #7 (12.9 AA) / 2 Ounces (Pellet)	$ 2.00 / oz $ 3.99	5.6	44.5%
2 oz	Artisan - Mosaic (11.2 AA) / 4 Ounces (Pellet)	$ 2.00 / oz $ 4.00	5.03	44.5%
4.50 oz / $ 8.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.84 gal	pH 5.2	Strike	159 °F	152 °F	60 min
0.8 gal	pH 5.2	Sparge	168 °F	152 °F	20 min
Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
6.44 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 9.47 / each $ 9.47
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 155 B cells required

$ 9.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	35	185	75	0

Mash Chemistry and Brewing Water Calculator

Notes

Target mash pH is 5.2, while the ideal pH for the final product is around 4.5.

Reduce whirlpool temp to under 170 degrees before adding hops.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Idaho 7 Milkshake IPA

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