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Tank 7 klone

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

56.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	77.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	18.5%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	70 min	20.89	7.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	55 min	27.91	12.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.93	22.5%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.92	13.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	20.89	7.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	27.91	12.5%
64 g	Amarillo (Pellet) 64 g Amarillo (Pellet) Hops	7.85	80.1%
80 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in:
63 and rest for 50 minutes.
68 - 25 min
73- 15 min
Mash off at 78

We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-08-10 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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