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Bullwinkle Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

58.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
2.60 lb	American - Wheat2.6 lb Wheat	38	1.8	9.6%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	9.6%
0.80 lb	Canadian - Honey Malt0.8 lb Honey Malt	37	25	3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.91 oz	0071.91 oz 007 Hops	Pellet	12.6	Boil	10 min	13.1	7.3%
1.91 oz	Amarillo1.91 oz Amarillo Hops	Pellet	15.6	Boil	10 min	16.22	7.3%
2.87 oz	0072.87 oz 007 Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.23	10.9%
2.87 oz	Amarillo2.87 oz Amarillo Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	11.43	10.9%
2.87 oz	Cascade2.87 oz Cascade Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	8.28	10.9%
1.91 oz	0071.91 oz 007 Hops	Pellet	12.6	Dry Hop	7 days		7.3%
2.87 oz	Amarillo2.87 oz Amarillo Hops	Pellet	15.6	Dry Hop	7 days		10.9%
1.91 oz	Cascade1.91 oz Cascade Hops	Pellet	11.3	Dry Hop	7 days		7.3%
2.39 oz	0072.39 oz 007 Hops	Pellet	12.6	Dry Hop	3 days		9.1%
2.87 oz	Amarillo2.87 oz Amarillo Hops	Pellet	15.6	Dry Hop	3 days		10.9%
1.91 oz	Cascade1.91 oz Cascade Hops	Pellet	11.3	Dry Hop	3 days		7.3%
26.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.08 oz	007 (Pellet) 9.0799999792301 oz 007 (Pellet) Hops	22.33	34.6%
10.52 oz	Amarillo (Pellet)	27.65	40%
6.69 oz	Cascade (Pellet)	8.28	25.5%
26.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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