View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tanora IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 66 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

50.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	76.2%
0.50 kg	Deer Creek - Pale Wheat0.5 kg Pale Wheat	38.1	3.5	8.1%
100 g	Honey Malt100 g Honey Malt	37	25	1.6%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	0.8%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	1.6%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.2%
220 g	American - Vienna220 g Vienna	35	4	3.6%
250 g	United Kingdom - Golden Naked Oats250 g Golden Naked Oats	33	10	4.1%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	0.8%
6,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.78	36.4%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	60 min	44.67	63.6%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.78	36.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	44.67	63.6%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Bitter Orange Peel	Flavor	Mash	10 min.
100 g	Lactose	Water Agt	Mash	0 min.
10 g	Vanilla extract	Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!