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Honey Rye Groomsmen Beer

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

34.1

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.1%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8.6%
4 lb	Briess - Rye Malt4 lb Rye Malt	36.8	3.7	34.5%
0.20 lb	German - Caramel Wheat0.2 lb Caramel Wheat	34	46	1.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.6%
0.40 lb	Honey0.4 lb Honey	35	2	3.4%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.75	38.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.05	38.5%
0.30 oz	Pacific Gem0.3 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	28.29	23.1%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	2.75	38.5%
0.50 oz	East Kent Goldings (Pellet)	3.05	38.5%
0.30 oz	Pacific Gem (Pellet)	28.29	23.1%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

3.74 Gallons M
1.77 Gallons S
165.18 F

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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