Check This Czech Ale
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Czech Pale Lager
|
15 Gallons |
1.041 |
1.009 |
4.25 |
23.97 |
3.38 °L
|
255 |
0 |
|
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Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:44 PM |
Notes: |
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Christmas Plum Pudding Abbaye
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Belgian Specialty Ale
|
23 Litres |
1.069 |
1.007 |
8.1 |
25.83 |
31.92 °L
|
255 |
0 |
|
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:58 PM |
Notes: |
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02.06. Pils Dobbel Batch
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American Lager
|
37 Litres |
1.048 |
1.01 |
5.05 |
17.87 |
3.35 °L
|
255 |
0 |
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Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 6/25/2023 8:29 AM |
Notes: |
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Biggus Dickus
|
English Barleywine
|
100 Gallons |
1.102 |
1.018 |
11.04 |
40.04 |
23.99 °L
|
255 |
0 |
|
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Boil
Size: 113.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:18 AM |
Notes: |
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Water Melon Ipa
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Fruit Beer
|
130 Litres |
1.022 |
1.002 |
2.59 |
0 |
2.54 °L
|
255 |
0 |
|
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Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/10/2022 12:49 PM |
Notes: |
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Collegeville Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
28.26 |
2.83 °L
|
255 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:57 PM |
Notes: |
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Mexican Style Lager
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International Pale Lager
|
10 Gallons |
1.051 |
1.014 |
4.94 |
23.91 |
4.74 °L
|
255 |
0 |
|
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Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:45 PM |
Notes: |
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Iga
|
Spice, Herb, or Vegetable Beer
|
4 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:12 PM |
Notes: |
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Hazy Honey Wheat V2 10gal
|
American Wheat Beer
|
10 Gallons |
1.048 |
1.011 |
4.86 |
25.81 |
5.98 °L
|
255 |
0 |
|
|
Boil
Size: 13.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/17/2021 2:41 PM |
Notes: |
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Curllie American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
35.7 |
3.92 °L
|
255 |
0 |
|
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Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 8:10 PM |
Notes: |
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Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.048 |
1.01 |
5.05 |
17.87 |
7.6 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 3:45 AM |
Notes: |
|
Belgian Tripel 2
|
Belgian Tripel
|
16 Litres |
1.076 |
1.007 |
9.01 |
22.17 |
6.1 °L
|
255 |
1 |
|
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Boil
Size: 20.46 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 10/10/2020 4:22 PM |
Notes: Changes from V1
- Significantly softer water profile and more balanced
- Aromatic instead of Caramunich I
- Eliminated Pale Malt
- Increased Carahell
- 50:50 homemade candi syrup to candi sugar
added at flameout
- Reduced bitterness BU:GU 0.39 to 0.29
- Reduced mash temp
- Fermentation temp control
- Increased carbonation
Started fermentation at 18 C for several days. It was slow ... and remains slow. Repitched after 5 days but not enough. After 17 days I'm at 1030 so created a new starter with a lot of yeast. |
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Summer Saison
|
Saison
|
21 Litres |
1.043 |
1.009 |
4.49 |
32.34 |
4.12 °L
|
255 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/20/2020 9:08 PM |
Notes: |
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Q #2
|
Other Fruit Melomel
|
3.8 Litres |
1.121 |
0.997 |
15.82 |
0 |
5.44 °L
|
255 |
0 |
|
|
Boil
Size: 3.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:08 AM |
Notes: |
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Vienna Lager
|
American Lager
|
25 Litres |
1.053 |
1.009 |
5.72 |
22.39 |
8.47 °L
|
255 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 241.4 g |
Creation
Date: 12/27/2019 8:31 PM |
Notes: |
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Pumpkin Spiced Lager
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.068 |
1.02 |
6.28 |
26.05 |
18.46 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:50 AM |
Notes: Add 3 tsp of pumpkin pie spice at 10min.
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Awesome Recipe
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American Light Lager
|
10 Gallons |
1.039 |
1.01 |
3.86 |
10.6 |
2.36 °L
|
255 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:18 PM |
Notes: |
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ACBC Collab Volcano
|
American Light Lager
|
410 Litres |
10.753 |
2.761 |
4.25 |
0 |
3.3 °L
|
255 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:39 PM |
Notes: |
|
OCHO PIES - FPA
|
American Light Lager
|
1000 Litres |
1.056 |
1.014 |
5.5 |
0 |
4.71 °L
|
255 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:51 PM |
Notes: |
|
STout
|
American Light Lager
|
5 Gallons |
1.002 |
1 |
0.19 |
0 |
0.53 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:46 PM |
Notes: |
|
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