Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
14.9 |
14.3% |
40 g |
Barbe Rouge40 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
7.41 |
57.1% |
20 g |
Barth-Haas - Aramis20 g Aramis Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
3.53 |
28.6% |
70 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
63 °C |
63 °C |
60 min |
12 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.84 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cocao Nibs
|
|
Flavor |
Mash |
1 hr. |
100 kg |
Coffee
|
|
Flavor |
Mash |
1 hr. |
150 kg |
Toasted Coconut
|
|
Flavor |
Mash |
1 hr. |
6 each |
Allspice
|
|
Spice |
Boil |
10 min. |
4 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
2 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
10 min. |
2 tsp |
Five Star Chemicals - Super Moss
|
|
Fining |
Boil |
10 min. |
3 each |
Fresh Orange Peel and Juice
|
|
Flavor |
Boil |
10 min. |
6 g |
Whole Cloves
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Boussac Tap
"Christmas Plum Pudding Abbaye" Belgian Specialty Ale beer recipe by Brewer #334783. All Grain, ABV 8.1%, IBU 25.83, SRM 62.89, Fermentables: (BEST Heidelberg, BEST Pale ale, Plum, BEST Caramel Munich III, GoldSwaen Aroma, Belgian Candi Sugar - Dark (275L), BEST Wheat Malt, Chocolate Malt) Hops: (Magnum, Barbe Rouge, Aramis) Other: (Cocao Nibs, Coffee, Toasted Coconut, Allspice, Cinnamon stick, Diammonium Phosphate (DAP), Five Star Chemicals - Super Moss, Fresh Orange Peel and Juice, Whole Cloves)
Last Updated and Sharing
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- Last Updated: 2023-09-23 07:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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