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Pumpkin Spiced Lager

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

26.1

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	38.1%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	19%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	15.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
60 oz	Pumpkin (canned)60 oz Pumpkin (canned)	1	0	23.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	10.43	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.6	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	8.01	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	18.44	66.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	7.6	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Batch Sparge	168 °F	156 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 tsp of pumpkin pie spice at 10min.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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